Spring ferments – home grown oyster mushrooms, parboiled and now fermenting in 2% brine with three cornered garlic (delicious Spring weed) above and below. In about one week, this should be a big jar of sour/salty/garlicky deliciousness, to share with friends. Yum!
#milkwoodmushrooms #permacultureskills #wildfermentation
Spring ferments – home grown oyster mushrooms, parboiled and now fermenting in 2% brine…
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