Barakah Heritage Farm
Image default
Annual Gardening [04-Plants]

Fermenting 3 cornered garlic – our favourite Spring weed. The plan is to make…

image
Fermenting 3 cornered garlic – our favourite Spring weed. The plan is to make a garlicky paste for the times when onion and garlic are scarce, a paste which is also chock-full of probiotic goodness.
.

Basically we gathered, washed, chopped and blended the leaves, adding a bit of 2% brine to aid the blending, and then added another two teaspoons of salt for good measure.
.

Now the whole brew is sitting on our bookshelf where it will ferment at room temperature for a week or two until it’s sour and fabulous. Then it will go into the fridge to halt fermentation and get used as needed. That’s the plan, anyway. Based on previous experiments we’re pretty sure it will be great.
.

Viva la lactofermentation! #permacultureskills #wildfermentation #eattheweeds

Related posts

Transitioning the Vegetable Garden from Spring to Summer

Barakah Farm Staff

Harvesting GARLIC is one of the most exciting events that happens in my garden!…

Barakah Farm Staff

Lions mane for lunch! Finally grew a nice specimen of this weirdly wonderful mushroom,…

Barakah Farm Staff

Leave a Comment

Malcare WordPress Security