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Tag: method
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All About Permaculture: Traditional Farming Mixed With Modern Tech to Create a Sustainable System
At a time when our meals consist of more chemicals than nutrients and our natural resources are fast depleting, I was fortunate to have stumbled upon an alternative way of living/ growing that could be a game-changer, namely, Permaculture.
While reading about feasible means to sustainable living, I chanced upon the Facebook page of Aranya Agricultural Alternatives. Here, the page spoke of something called ‘Permaculture’ and offered a 12-day Design Course (residential) in it.
Sometimes, impulse and curiosity make for a good match — I attended a brief talk about seed preservation and exchange that was conducted by the volunteers of Aranya and signed right up for the Permaculture Design Course (PDC).
The term ‘Permaculture’ was coined by Bill Mollison in 1978. The word is a contraction of permanent agriculture and also of permanent culture. The aim of Permaculture is to create systems that are ecologically sound, economically viable and self-sustaining. It is applicable in both rural and urban contexts and at any scale.
There are several definitions by several masters, but the premise of Permaculture is based on observation of natural systems, the wisdom found in traditional farming practices, entwined with modern technological and scientific know-how to create a conscious design and a cultivated ecology.
The PDC was conducted (mostly) by Narsanna Koppula, a pioneer of Permaculture in India.
New experiences, changed mindsets:
Narsanna believes the forest is the future and he spreads his message through his non-profit organization “Aranya Agricultural Alternatives”, presently operating in the rural and tribal areas of Telangana and Andhra Pradesh.
As someone with little to no idea about Permaculture, I was not sure what to expect out of the course. For the most part, I believed, it was going to be about sowing and planting practices. It was an eye-opener to know that Permaculture is like a multidisciplinary toolbox that includes agriculture, water harvesting, renewable energy, natural building, agroforestry, waste management, animal systems, appropriate technology, economics and community development.
The first part of PDC was conducted at Polam Farm near the Singur Reservoir, Andole village, Telangana.
Polam was barren land till about two years ago. Today, this 96 acre young farm is a bustling cesspool of activity and life. In 2015, Supriya and Anil Gaddam started developing the farm with the aim to make it a regenerative, eco-friendly and sustainable place. The impetus for the change happened after Supriya did her Permaculture Design Course as well.
Polam Farm is also the chosen venue for the upcoming (and first-ever in India) International Permaculture Convergence (November 27 to December 2, 2017).
Our day began early with morning walks that evolved into can-you-guess-what-that-seed/tree/plant-is sessions. Indigenous plants, nitrogen-fixing plants, medicinal herbs etc. were patiently pointed out to us. We learnt about soil and micro-systems, about wind breaks and live boundaries, about how fire could destroy and ground water be replenished. We learnt to observe… the number one rule of Permaculture.
Throughout our course, we were often reminded about how we humans are not superior to other life forms. In his book The one straw revolution, Japanese farmer and philosopher Masanobu Fukuoka stated that Permaculture is a philosophy of working with, rather than against nature.
Thus, Permaculture is based on the three ethics of –
Earth care – ensuring a healthy balance for all life systems to continue and multiply
People care – provision for people to access all necessary resources
Fair share – a means to provide for the first two principlesOur lecture sessions were interspersed with practicals. We dug trenches and percolation tanks, we planned for sectors and zones, we designed farms, and we planted several saplings. Sometimes, we did the same stuff several times over, until some of us started mumbling botanical names in our sleep. Pongamia pinnata is forever etched in my memory.
The second part of the course was conducted at Aranya Farms, Zaheerabad.
This farm is an oasis of green and an excellent example of rain-fed agriculture in the dry lands.
Aranya is the perfect location to learn about Indian Permaculture, water harvesting, plant identification and uses. It is a warm, welcoming, constantly evolving place with one motto: (almost) everything should come from the system and remain as long as possible within the system.
We were lucky to be there during sowing season and saw firsthand the ploughing and sowing of millets and green grams using traditional methods.
We learnt from a local medicine woman about the healing powers of different herbs and plants. We had sessions on water harvesting, mapping and urban gardening. We learnt about pollinators and their benefits and what to look for while buying a piece of land. We were taught about the importance of seed exchange and preservation. We visited local farms and saw how Permaculture could change their lives, and we had Permaculture change our lives even as we were learning about it.
Narsanna always told us, “label is not important, work is important. If you cannot work in a farm, find a way to become the bridge between a farmer and the end consumer. If you cannot do that, reduce your energy usage, plant a kitchen garden, spread awareness. Small changes will combine to form a system that will become self regulatory, self sustaining.”
I am doing just that by trying to make as many people familiar with the word ‘Permaculture’.
Learn about Permaculture:
Aranya Agricultural Alternatives conducts Introduction to Permaculture and Permaculture Design Courses throughout the year.
Find details about the International Permaculture Convergence here.
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NEW: Click here to get positive news on WhatsApp!http://www.thebetterindia.com/109993/permaculture-agriculture-self-sustainable-inclusive-tomorrow/
On – 03 Aug, 2017 By Uma Iyer
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A Secret Method for Raising Animals in the Winter
Winter can be extremely difficult on your animals, especially for those homesteaders who live in the northern parts of the country. With temperatures dropping down into the single digits or even lower, not many animals are going to want to lay down on the cold ground in order to sleep. Therefore having an alternative to sleeping on the ground would be invaluable to any homesteader.
This article was written, posted and shared with all of the readers at a website called Simple Living Country Gal. The author of this article came up with great idea that anyone who raises livestock and lives in any part of the country that gets really cold in the winter time. The method described in the article does not require a whole lot effort or cost of extra materials.
Benefits of reading the article A Secret Method for Raising Animals in the Winter
Discover a safe, easy to do way to provide your livestock with a warm, cozy place to sleep in the winter.
The method described in the article is really easy to follow and can be used with any species of livestock.
You will find that while it does lead to extra work in spring when it comes times to cleanup, but there is an extra bonus; the lower layers make a great soil conditioner.Click here to read about:
http://simplelivingcountrygal.com/the-deep-litter-method/
https://thehomesteadsurvival.com/secret-method-raising-animals-winter/
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A Secret Method for Raising Animals in the Winter
Winter can be extremely difficult on your animals, especially for those homesteaders who live in the northern parts of the country. With temperatures dropping down into the single digits or even lower, not many animals are going to want to lay down on the cold ground in order to sleep. Therefore having an alternative to sleeping on the ground would be invaluable to any homesteader.
This article was written, posted and shared with all of the readers at a website called Simple Living Country Gal. The author of this article came up with great idea that anyone who raises livestock and lives in any part of the country that gets really cold in the winter time. The method described in the article does not require a whole lot effort or cost of extra materials.
Benefits of reading the article A Secret Method for Raising Animals in the Winter
Discover a safe, easy to do way to provide your livestock with a warm, cozy place to sleep in the winter.
The method described in the article is really easy to follow and can be used with any species of livestock.
You will find that while it does lead to extra work in spring when it comes times to cleanup, but there is an extra bonus; the lower layers make a great soil conditioner.Click here to read about:
http://simplelivingcountrygal.com/the-deep-litter-method/
https://thehomesteadsurvival.com/secret-method-raising-animals-winter/
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Growing Shiitake Mushrooms
We got involved with Shiitake Mushrooms through our Agricultural Cooperative Extension Agency. (This is a great resource for any farmer. Make it a point at least to visit your local office and see the different programs they have going on for the farmer.) Back in 2003, our local office started helping traditional tobacco farmers transition into some other type of crop. They proposed growing both edible and medicinal Mushrooms.
By growing both, a farmer has two ways to sell mushrooms. You can grow edible mushrooms and sell to farmers markets, restaurants and health food stores. With medicinal mushrooms, you can pursue the herbal stores and sometimes you can reach out to acupuncturists’ offices. A diversified farm would do both!
Dr. Omoanghe Isikhuemhen of North Carolina A&T State University led the program. They proposed this deal: the school would provide the enough organic mushroom spore to inoculate 25 logs (3-4 ft. long x 4-8 in. diameter) in exchange for data collected by the farmer on how well the mushrooms produced. The farmer had to agree to keep approximately 200-250 logs for research.
The farmer would be given bags of spore with batch numbers only. When giving their data information, the farmer would refer to the batch number. This was, and is ongoing, research to see which strains of shiitake do best in which areas of North Carolina.
Alan and I signed up right away. That is how The Mushroom Hut @ Fox Farms was born! This was our first experience of Non-Traditional Forest Products (NTFP).
We always stress, when starting out on a new venture, to start out small and don’t invest a lot into the project until you see it will work for you. Everything sounds good on paper!
After signing up for the program, we were shown how to inoculate our log and how to care for it while waiting for the harvest—and that would be a very long wait. It can take from 6-12 months for the first fruiting after inoculation (most often 12 months).
Now we’ll show you how to get started.
Equipment And Supplies
- Drill
- Drill bit
- Food-Grade Wax
- Brush/Dauber (to apply the melted wax)
- Spawn
- Logs
- Containers for soaking
You can order most of these supplies from major mushroom spawn and equipment suppliers (examples: Field and Forest, Fungi Perfecti).
Assuming you already have a drill, total cost for all these supplies will be around $100.
Then, you have to scare up a log. If you have trees on your property, you can cut your own as a last resort. You may contact local loggers regarding logs that are too small for lumber—sometimes they’re sold for firewood. Or you can go into the woods and find a candidate that’s already on the ground.
Location For Your Log Yard
Find an area suitable for the production of the Shiitake. An area that is naturally shaded by trees is an ideal area for your log yard. If you are going to force fruiting, you will need access to water so this will be a consideration when deciding where to put your logs.
Best Trees For Mushroom Cultivation
Red and White Oaks and Sweetgums are the best trees for mushroom cultivation. These trees will produce longer than other trees due to their high wood density and strong bark.
Here at the farm we have also used Maple, Beech, Ash, Cherry and Birch. Ash takes longer to produce fruit. The others are good producers, but the bark doesn’t hold up long. Experiment to see what works for you and keep records (a regular calendar is great to write your notes on.) Make sure your tree’s bark is in good condition before you decide to use it.
When To Cut Down Trees For Mushroom Cultivation
The trees should be cut in late fall to late winter (Early Spring only if sap is not up). Be careful not to scuff up the bark. Ragged bark can allow other fungi to invade the bark.
Also, this will allow moisture loss and could slow down fruiting or keep it from fruiting at all.
The Proper Size Of Logs For Mushroom Cultivation
Use logs 3-4 ft. long and 3-8 in. in diameter. Keep in mind you will be moving the logs around. After cutting the logs, if you are not going to use them for a few weeks, make sure they don’t dry out.
Keep them out of direct sunlight, watered if it is unusually dry, or loosely covered if it is too rainy. Make sure there is air circulation.
When To Inoculate
Here in Western North Carolina, we start in March and complete by late April. Contact your local agricultural extension office for suggestions about timing in your area.
Ideally, you’ll use the trees as soon as possible after cutting. Production will be much better if moisture content is high. If you order your spawn before you are ready to use it, you can store it in the bottom of your refrigerator.
The Inoculation Process
Set up a work station for each task:
- Find a location that will be suitable for an electric drill (if you’re in a remote area make sure you have extra batteries).
- Space the holes 6-8 in. apart in rows along the length with 2-4 in. between rows. The holes should be placed in a staggered diamond pattern. (Closer spacings increase the rate of colonization and more rapid production but the spawn won’t go as far). Use your own judgement.
- Using your thumb inoculator, punch it down into the bag of spawn until the inoculator is full then, put it over the hole in the log and using your thumb press a couple of times to release the spawn into the hole. Make sure the drilled hole is completely full of the spawn.
- Now comes the waxing. You can have the wax slowly melting (on low) while you are doing steps one and two—a slow cooker on low will work. Make sure the wax never gets too hot. Use a natural bristle brush or wax dauber to apply the wax completely covering the spawn/hole. air bubbles. Go over it a couple of times if you need to.
Stacking Your Logs
After you have finished inoculating your logs it is time to stack your logs and wait for fruiting. Fruiting time can be anywhere from 6-12 months from time of inoculation. There are three methods of stacking:
- Low stack: this method is simple. All it involves is leaving your logs on the ground. However, it’s best to lay the logs on top of a pallet or cinderblocks to keep ground fungi from invading the logs.
- Crib style: stacking logs on top of each other, with horizontal layers of logs laid perpendicular to each other.
- Lean-to: lean logs up against a fencing, rail or wire.
During this time, make sure the bark/logs do not dry out. If it is unusually dry, you can use an overhead sprinkling system, watering hose, or soak the logs in a container. If soaking in a container, soak between 24-78 hours. This can also be done to force fruiting.
Know your water source! Do not use water from a creek, branch or river that has horses upstream of your mushrooms. E-coli has been found in water from this type of source. Test or filter your water to make sure it is reasonably clean.
Harvesting Your Mushroom Logs
Logs can fruit anywhere from 6-12 months from inoculation, due to reasons like the moisture content in logs, strain of mushroom, air temp, humidity, rainfall and light.
When you see the logs begin to fruit, you can help the fruiting by watering or soaking. It can take about three days for the mushroom to be large enough for harvest. Look under the cap of the mushroom for bugs/snails and brush off with a brush, baster, or plain paper towel.
Collect the mushrooms in box, basket, or stainless steel container. Store them in refrigerator or cool area immediately to preserve their freshness.
Treating The Logs After Harvest
Put the logs in a designated area where you will know these logs have fruited. Keep notes on a calendar as to when you have a fruiting so you can keep up with forcing of these logs.
Only force logs every 6-10 weeks. If these logs have not started to fruit again, you can put them in containers to soak and force another fruiting. After soaking, you can shock the log with a rubber mallet. To do this, just strike the ends of the logs several times. This helps to stimulate the mycelium.
Preventing Pests And Insects
Try to keep leaves raked away from your log stacks. This is a good hiding place for snails and other bugs that love to eat on the mushroom.
You can put out snail baits (saucers of beer) for the snails to drown in. Otherwise you have to pick most of the other bugs off the mushrooms as being picked. There are beetles that like to eat into the wax/spawn. Squirrels may be a problem in some places.
Whatever your reason for growing shiitakes—food, fun or profit—here’s hoping your fungi fantasies are fulfilled!
Susan Tipton-Fox, along with husband Alan Fox, continues the farming and preserving practices passed down to her by her family. She runs on-farm workshops and overnights in Yancey County, North Carolina. Follow her on Facebook: The Mushroom Hut @ Fox Farms.
https://www.niftyhomestead.com/blog/growing-shiitake-mushrooms/
On – 13 Jun, 2017 By Nifty Homestead Community Submission
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The Easy Way to Grow Loads of Potatoes: In a Trash Can
Potatoes are one excellent staple crop to grow in the home garden, but isn’t there a lot of digging and back pain involved?
Not necessarily! You can grow loads of russets, reds, golds, and even sweet potatoes in a trash can or bucket with minimal work, space, and effort.
It’s common to get up to 25 pounds of potatoes using this method, and it’s really simple too! This takes container gardening to another level.
The perfect bucket for growing any type of potato will have some sort of drainage holes drilled into the bottom–or, you can even cut the entire bottom out. That way, instead of dumping the bucket out to harvest your potatoes, you can just lift it up and they’ll fall out.
A metal or dark-colored can is preferred, to retain warmth and keep sunlight away from the root zone.
The how-to is slightly different for sweet potatoes and regular potatoes, so I’ll talk about regular potatoes first:
Basically, any organic potato you’ve already got will work perfectly as a seed potato. Ideally, they’ll be a bit past their prime for eating, and will have some eyes starting to form.
Don’t cut the potatoes up to look for seeds inside, because you won’t find any! (I once met someone who did this; you’re not alone.)
Instead, cut them into quarters, ideally with at least one “eye” on each piece. Allow these to dry out on the counter for a day or two before planting them.
These potato pieces will be planted cut-side down into your trash can or bucket, and each one will start growing into a new plant.
If you’re growing sweet potatoes, you can buy some organic ones at the grocery store to start your plants with–maybe just one or two.
This time, you’ll want to begin by doing that toothpick-balancing trick that you probably did as a science project in grade school.
Spear the sweet potato around the middle with four toothpicks, and balance it in a glass or jar of water. The sweet potato should be at least halfway submerged. You’ll want to add more water every few days to maintain this level.
Eventually, your potato will sprout stems and leaves, and these are called “slips”.
You’ll cut off these slips with a small sliver of the potato attached, and plant the slips into your trash can or bucket.
How to plant your potato “seeds” and/or “slips”:
Fill your trash can or bucket with about 8-12 inches of compost, and add in your seeds or slips. For white potatoes, bury the seeds with about an inch of compost. For the slips, plant them sideways about an inch down, leaving a few leaves and an inch or so of stem exposed.
As the plants grow, add more compost. You’ll want to keep burying the new growth until only a few leaves remain exposed, about 4-5 inches of compost for every 7-10 inches of growth.
Burying the stems forces plants to generate new root growth (in other words, potatoes!).
Keep them well-watered, and be patient. The whole process will take about four months.
When your trash can is full to the brim, simply continue to water it. The plants will eventually start to flower, and soon after, the whole plant will start to wilt, yellow, and die back.
Stop watering them at this point. This allows your potatoes to mature, which will take about two weeks until they’re ready to harvest.
With sweet potatoes, you’ll want to harvest them as soon as the leaves wilt and blacken from frost.
Then you’ll need to let the sweet potatoes cure for two weeks or more, in a dark, cool, dry place. This will ensure their sweet flavor, and allows them to be stored at room temperature for up to a year!
Incidentally, sweet potato greens are also edible and delicious when prepared like cooked spinach. They’re also pretty in urban landscapes!
Growing potatoes in this way can be a excellent supplement to your food bill, and a great DIY skill to learn.
https://thehomestead.guru/grow-potatoes-trash-can/
On – 05 May, 2017 By Krystal Trammell
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6 Ways to Increase Food Production in Your Organic Vegetable Garden
Please note that affiliate links are present in this post, which means if you click on a link a buy something, I’ll get like 4 cents for it at no extra cost to you. All recommendations are humbly my own.
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1. Prepare Your Soil Using a No-Till Method
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No-Till gardening requires nothing more than reliable tools and good old-fashioned hard labor. Good for you and your garden. - It’s a harsh fact that machines are destroying our soil! When we mechanically till our gardens, our soil’s complex structure gets broken up into tiny particles. Air pockets created by earthworms and arthropods diminish. Colonies of beneficial bacteria and strands of fungal hyphae break apart. When these tiny pieces all settle, they become extremely compacted, leading to poor drainage – the totally opposite effect we hoped tilling would have!
- There’s a common misconception that we must till our soil every spring to aerate, so “roots can breathe” and “water can drain more efficiently,” but the fact is: Tilling does NOT accomplish this. There many other ways we can prepare our gardens that are not only healthier for our soil, but also require much less money and equipment – my preferred method is Double Digging.
Related Enough: Epic Spring Planting Series: My Best Tips for Planting with Seeds
I first learned about double digging from John Jeavons, founder of Ecology Action and the Grow Biointensive farming method, and author of How to Grow More Vegetables, when he presented at the MOSES Organic Farming Conference in 2015. The Double Dig Method entails digging two layers of soil with a shovel using nothing but old-fashioned manual labor. Using the least amount of effort possible, the digger is to “twist” the soil in patches while amending it using organic fertilizers and compost. Watch this instructional YouTube video on double digging (note that there is a second part you’ll need to watch).
Side note, I have a 2-part Soil Building Series: Increasing the Biodiversity of Your Soil Food Web, Part 1 and Part 2. To really get to know your soils on a deeper level, and to learn how to care for them compassionately, I invite you to read those posts!
The benefits of double digging are endless. There’s no intense breaking up of the soil structure. There’s no mass killing of valuable microorganisms, so plants are naturally healthier. All of your earthworms, spiders, centipedes and other beneficial bugs will be left in tact. Your plants’ root systems will grow deeper and stronger. And what’s fascinating is, once you build your soil fertility with organic matter your soil will hold more water, reducing the need to water as often. All of this means MORE FOOD!

Worms are so incredibly important for our gardens and when we are gentle with our soils, we preserve them and their delicate work. Totally Related: 7 Best Organic Soil Amendments for Your Garden
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2. Improve Your Soil Biodiversity with Homemade Compost
- If you know anything about compost, let it be this: Not all compost is created equal! The nutrient content of the compost you are using depends on what it is made out of. Did you acquire it from your municipality, in which case it could be mostly decomposed grass and tree trimmings, potentially laden with herbicides? Or did you make it yourself, in which case it is probably a richer concoction of grass and leaves from your yard, kitchen scraps of fruits, herbs, veggies and egg shells, and all kinds of organic matter from your own garden?
You see where I’m going with this. Compost is a great way to feed your garden and introduce more biodiversity into the soil, ideally at the end of the season or during soil preparation.

Homemade compost is the BEST compost – and it doesn’t have to be hard! The best compost to use is your own because you control what goes in it. All of the different types of organic matter we throw into our compost support different types of microbes, and this vastly increases the biodiversity and the nutrient content of our end product. A more biodiverse compost pile means a more biodiverse garden.
Some of us don’t have room to make compost. If you’re one of these people, getting compost from your municipality is fine – usually it’s free, and everyone loves free!
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3. Stop Stepping on Your Soil
- This might sound obvious, but I’m adding it in here and for good reason: I’ve worked with a ton of people who stepped all over their garden beds until they worked with me. Soil compaction is one reason, while the breakage of tender plant roots is another, but the main reason why you should never, ever step on your soil is because your weight crushes and suffocates your microbes. Healthy soil food web = More nutrients in your veggies!
By now you’re going, Really? For the third time? Microorganisms, microbes or whatever the heck those things are she’s talking about?
The books below changed my life as a gardener and will also help you understand microbes, and your garden, like you never have before:
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I use “microorganisms,” “microbes,” “soil biodiversity,” “microbial life,” and “Soil Food Web” interchangeably throughout my posts, but I mean generally the same thing when I talk about how important they are – “they” being a collection of bacteria, protozoa, nematodes, algae and fungi, billions of which can be found in one tablespoon of your soil. Caring for these living creatures is the most important aspect of growing food.
So, a solution to stop stepping on your soil. You need clearly marked, delineated pathways throughout your garden. And once you’ve developed this pathway system, it needs to always stay that way. My favorite and easiest to use path materials are straw, wood chips and stepping stones.

Pathways are the best way to keep yourself, and everyone else, from stepping on your soil. 4. Mulch, Mulch, Mulch
It is so, absolutely important for you to mulch your vegetable garden. Not only does mulch keep weeds down and prevent moisture from evaporating quicker, mulch materials also break down over time and add valuable organic matter to your soil, and provide food sources for your soil food web. Most importantly though, mulch provides a thick, protective layer for your microbes against the harsh outdoor elements.

Spring bulbs loving life in a bed of nitrogen-rich leaf mulch. Though a full-sun space is a blessing and ever-desirable in organic gardening, it can have a detrimental effect on the top few inches of soil by completely drying it out. The top four inches of soil is where most of our microbial life is contained, and the hot sun will crisp and evaporate the little guys right up without a protective layer! Rain can also have undesirable effects – microbes are so tiny that raindrops falling on them has a similar effect not unlike our stepping all over them. The way we can protect our microbes from the natural elements is by using mulch.
Related Enough: Gardening Myths We’re Officially Breaking, or Why You DON’T Need Raised Beds and Fertilizers

The sun is incredibly powerful and will dry your garden right up if you don’t cover it with mulch. There are lots of different options for mulch, but here, I will highlight the simplest mulching solutions…
- – Straw is an economical option because not only is it initially cheap to buy, but you can also use it for your pathways. It is good to use around baby seedlings because it will help prevent birds from nibbling at them, and it will partially break down over winter so it may be incorporated into your soil during preparation in spring. Be sure to get “straw” and not “hay,” where seed heads are present.
- – Decomposed leaves, or leaf mulch, is an attractive mulching option and adds a good amount of nitrogen to the soil as it breaks down and becomes incorporated into the garden bed. Earthworms love it. If you have a lot of trees on your property, you could create a compost pile of leaves and make your own leaf mulch, otherwise it comes bagged at most landscape suppliers. Be aware that if you do not buy certified organic leaf mulch, the mulch you do buy could have residual pesticides – not great for us or our microbial friends.
- – Living mulch is a way of mulching by growing groundcover plants with shallow root systems in between vegetable plants, not unlike cover cropping. Growing living mulches takes a little more maintenance and technique (you must know what plants are acceptable to grow for living mulch and when to plant them), but anyone can do it! Living mulch is so great because it’s very cheap and easy to do (all you need are seeds), it adds lots of color and texture to your garden, and the added root system provides tons of extra food for microbes. Great options for living mulch are sweet alyssum, creeping thyme, creeping jenny, and arugula.
Totally Related: How to Cover Crop Your Vegetable Garden in 4 Steps
5. Get Your Fencing Right

Ok so this is kind of a joke… but not really. I’ve worked with people who put so much time and money into their fence but it wasn’t done properly so they might as well just had an adorable blue gate instead! My adoration for bunnies, squirrels, deer, and especially groundhogs, has waned since I became a vegetable gardener. When you grow food, animal families seem to multiply out of nowhere, and they all have this perfectly-timed instinct that tells them exactly when to nosh your harvest just hours before you can get to it. PESTS!
Totally Related: Battling Garden Pests: The Organic Pest Control of Mindfulness and Compassion
The only way for us to keep pests out of our garden is by building a strong fencing system. I will always say that with fencing materials and construction techniques, the higher quality your materials are, the better results you will have in creating an animal barrier. There will also be less upkeep with damage from storms and weight on it from heavy snow and ice.
There are some basic dimensional fencing details to know, based on what type of animal you need to keep out…
- – Bunnies – The openings in your fencing material should be no larger than 1”x2”, and I think this is a good rule for all garden fencing no matter the pest. Baby bunnies have the ability to get through 2”x2”, and they are everywhere. If you have a gate within your garden fence, be aware of the threshold gap at the bottom of it – the gap should be no more than ½” – a commonly overlooked detail! If you don’t have deer, a 3-foot tall fence is good enough to keep bunnies out. Keep in mind though that you can’t grow tall crops on such a short fence, so sometimes its nice to go vertical anyway.
- – Deer – Your deer fencing should be at least 6 feet tall, preferably 8 feet. It sounds hulking and fortress-like, but it’s actually nice to have fencing this tall because then you can grow pole beans, peas, cucumbers, squash and vining flowers on it. Deer have a tendency to eat plants through the mesh fencing, so you may need to attach a screen or a similar very fine mesh to keep their snouts out. Trick is to avoid attaching this screen too high, otherwise it will block sunlight.
- – Groundhogs/Gophers – These are burrowing animals, living up to 18” underground in large nests connected by a network of underground pathways. They’re incredibly smart. You’ll need to dig a deep trench (ideally 18”) and extend your METAL mesh fencing down that far to keep them out. Groundhogs are not typical in suburban backyards or city yards, but if you’re out in the country, or live near open fields of any kind, you absolutely need to protect your garden from groundhogs or all will be lost. I’ve learned this the hard way.
- – Chipmunks & Squirrels – Just forget it! No matter of fencing, unless you completely cover the top of your garden, will keep them out. If squirrels are taking bites out of your tomatoes, chances are they are sucking the juice out because they’re thirsty. Try leaving shallow dishes of water out for them to drink. I swear it works!

Ever see a squirrel drink? Now you have. They get thirsty, too! 6. Assess Your Tree Canopy
Trees grow fast. Sometimes just a few years after setting up your garden your trees can grow so much that new branches block primetime sunlight.

Trees cast much more shade than you would think, causing leggy, unproductive growth in your garden. If you notice your plants are stunted but you think you’re doing everything else right, I encourage you to spend some time in your yard one day and assess the sunlight in your garden. The Solar Pathfinder is an amazing tool I’ve used in countless gardens to determine sun exposure – it might be worth the price if your garden is large enough, creates revenue, or if you could split the cost of it with other gardeners.
Look up and see if any trees might be blocking the sun pattern. If they are your own trees, and are small enough, go ahead and trim them back with tall tree loppers. If the branches are larger and too high, consider calling a local landscaper or arborist for their tree trimming rates – it is probably worth the cost. You’d be surprised at just how one really tall branch can make hours of a difference in your garden! Visit this post for a blurb on how to determine the hours of sun exposure in your garden.
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http://heirloomsoul.com/6-ways-to-improve-your-existing-garden-tips-from-an-edibles-expert/
On – 09 Apr, 2017 By Fran
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