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Creating community through food, farm, and permaculture. This visually stunning cookbook describes the culture on a permaculture farm, philosophy about food and community, as well as provides excellent recipes. Written by an Institute of Integrative Nutrition Graduate, Carin McKay. The cookbook also contains essays from Permaculture teacher Penny Livingston-Stark and Ecology of Leadership teacher James…;
Self-PublishedPrice: Free
Creating community through food, farm, and permaculture.
This visually stunning cookbook describes the culture on a permaculture farm, philosophy about food and community, as well as provides excellent recipes.
Written by an Institute of Integrative Nutrition Graduate, Carin McKay. The cookbook also contains essays from Permaculture teacher Penny Livingston-Stark and Ecology of Leadership teacher James Stark. Photography by Michael Rauner of ‘Visionary States’ and Caroline Wallace.
Included in the book are sections talking about herbal first aid, wild food cooking, making mistakes, and cooking in community. There is a significant section about cooking paella on an outdoor fire lit by friction fire. The book is designed to be inspiring, visionary,funny and non-intimidating for any kind of cook.
To find out more check out www.culinarymagic.com and www.regenerativedesign.org.
