Chestnuts roasting on an open fire…or baking…or boiling…
It’s chestnut harvest time here at Barakah Heritage Farm. We are blessed to have several chestnut trees, from youngsters just starting to produce to an...
Category : Food & Food Storage
Food & Food Storage
Whey Protein (Vanilla) – Biologically Active – No Antibiotics – Low-Temperature-Processed and Microfiltrated – Made From Happy Australian Open Pasture Grassfed Cows (no. 1, Vanilla, 16 oz)
NUTRITIONAL INNOVATIONS Mattole Valley Naturals Grassfed Whey Protein comes from south Australian cows that graze grass year round and are not treated with growth hormones...
Putting Food By: Fifth Edition
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home...
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will...
Hunt Gather Grow Eat: Your Guide to Food Independence
If you aren't hunting, gathering or growing your own food you aren't really eating - you are being fed. With threats like food contamination and...
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a...
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows...
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably,...
The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping
Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from...
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and...
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with...
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and...
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare,...
Chicken Cookbook: Healthy Chicken Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet (Free Gift): Mediterranean Diet Cookbook (Healthy Cooking on a Budget 1)
Family-Friendly Chicken Recipes for Busy People on a BudgetOur fast-paced lives leave us with less and less time for food planning and preparing healthy meals...
Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Summer Flavors in Jars)
Ridiculously Easy Jam and Jelly Recipes Anyone Can Make!From the author of the Healthy Cookbook Series comes a great new collection of recipes. This time...
Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the...
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets,...
Culinary Magic at the Regenerative Design Institute
Creating community through food, farm, and permaculture. This visually stunning cookbook describes the culture on a permaculture farm, philosophy about food and community, as well...
Vegetarian Cookbook: Incredibly Delicious Vegetarian Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet: Weight Loss and Detox (Healthy Cooking Book 1)
Mediterranean Vegetarian Recipes the Whole Family Will Love!From the author of several bestselling cookbooks, Vesela Tabakova, comes a delicious new collection of healthy, mouth-watering Mediterranean...
Camping Cookbook: Foil Packet Recipes Vol. 2
Foil Packet Meals Make Quick and Easy, Delicious Camping Food! When it comes to campsite cooking, it can’t get much easier than foil packet cooking!...
