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Tag: vegetable
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The “Back to Eden” Method of Permaculture Gardening
In our continuing quest to experiment with a multitude of permaculture techniques, this time we decided to construct a Back to Eden style garden bed… and in doing so, also prevented desertification!Back to Eden Film: http://www.backtoedenfilm.com
Our past videos…
Constructing Our Hugelkultur Vegetable Garden : https://www.youtube.com/watch?v=RR7wMao-PxI
Planting our Hiugelkultur vegetable garden: https://www.youtube.com/watch?v=4gm69Cqs-tw
Hugelkultur Vegetable Garden Update and Harvests: https://www.youtube.com/watch?v=b0D-NJfFRgE
The Ruth Stout Method of Permaculture: https://www.youtube.com/watch?v=bfi-n0Oq38E
Planting Garlic in a Modified Ruth Stout Permaculture Garden: https://www.youtube.com/watch?v=s1TXfeq9wdc -

Permaculture Paradise: Val and Eli’s Garden!
Val and Eli take us on a tour of their magical permagarden in Jacksonville FL. They have created a wonderful, natural space filled with self-sustaining fruits, vegetables, herbs, medicines, colors, water, fragrances, and wildlife. This is the very best fast food!View more permaculture videos here: http://www.youtube.com/playlist?list=PLA302F7D0CEA4F65A
Val can be reached at 904-476-6388, www.meetup.com/Permaculturejax.com, and at www.thefoodparkproject.com.
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How to grow Cauliflower, cruciferous

Cauliflower
Cauliflower is a cool-season crop and a offspring of the frequent cabbage. If you plant to effort rising cauliflower in the home garden, it require time after time cool temperatures with temperatures in the 60 s. The soil pH ought to be between 6.5 and 6.8.
It is best to create cauliflower from transplants quite than seeds. Transplant 2 to 4 weeks before the regular frost date in the spring, no earlier and not a great deal later.
Liberty the transplants 18 to 24 inches apart with 30 inches between rows. Use first course manure when transplanting.Plant fall cauliflower concerning the same time as go down cabbage. These are typically 6 to 8 weeks previous to the first fall rime and also require being later than the temperature is below 75 degrees F. If you actually want to try preliminary cauliflower from seeds, start the seeds 4 to 5 weeks before the plants are enviable. Plant the seeds in rows 3 to 6 inches separately and ¼ to ½ of an inch deep. They need 1 to 1.5 inches of water each week; with usual rainfall, this usually requires complement watering.
For most outstanding growth, side-dress the plants with a nitrogen manure. Note that the cauliflower will start out as a loose skull and it takes time for the head to form. Many variety take at least 75 to 85 days from transplant. If the cauliflower has a coarse look, it is too mature and be supposed to be tossed.Health benefits of cauliflower
1. Boost Your Brain Health
Cauliflower is a good cause of chorine, a B vitamin known for its role in brain growth. Choline intake through pregnancy “super-charged” the brain activity of animals in utero, representing that it may increase cognitive function, and get better learning and memory. It might even reduce age-related memory refuse and your brain’s susceptibility to toxin through childhood, as well as confer defense later in life.
2. Detoxification Support
Cauliflower helps your body’s aptitude to detoxify in various ways. It contain antioxidants that grasp up period 1 detoxification the length of with sulfur-containing nutrients vital for Phase 2 detox behavior. The glucosinolates in cauliflower also make active detoxification enzymes. Digestive Benefits
Cauliflower is a very important basis of food fiber for digestive health. But that’s not all. According to the World’s Healthiest Foods:“Researchers have determined that the sulforaphane made from a glucosinolates in cauliflower (glucoraphanin) can help defend the lining of your stomach. Sulforaphane provide you with this fitness benefit by prevent bacterial overgrowth of Helicobacter pylori in your stomach or too much cling by this bacterium to your stomach wall.”
Antioxidants and Phytonutrients Galore
consumption cauliflower is like charming the antioxidant and phytonutrient draw. It’s crowded with vitamin C, beta-carotene, Kaempferol, Quercetin, Rutin, cinnamon acid, and much more. Antioxidants are nature way of as long as your cells with sufficient protection alongside assault by hasty oxygen species (ROS).
As long as you have these vital micronutrients, your corpse will be able to oppose aging cause by your daily contact to pollutants, chronic stress, and more. If you don’t have an adequate provider of antioxidants to help hush up free radical. Then you can be at risk of oxidative stress, which lead to accelerated tissue and organ damage.
Cauliflower Is Only One Type of Cruciferous Veggie
If cauliflowers isn’t your favorite vegetable, don’t be anxious. You can get many of these same benefits by eating other members of the cruciferous vegetable family. Broccoli is one of them, but there are others too, including.The more vegetables you eat from this list the improved, as each offers sole and superb benefits to your health. For example, just one cup of kale contains over 10,000 IUs of vitamin A, the equal of over 200% of the daily value. Cabbage, in the meantime, is rich in vitamin K1 and B vitamins, which many are, absent in, and has been shown to help heal stomach ulcers and offers benefits to digestion. Additionally:
Pests/Diseases
• Cabbageworm: Nectar from dwarf zinnias lures ladybugs and other predators that help to protect cauliflower from cabbageworms.
• Cabbage root maggots
• Aphids
• Harlequin bugs
• Clubroot
• Black rothttp://rdspweb.com/cauliflower/
On – 30 Apr, 2017 By Ravi Dutt Sharma
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Yard and Garden: Container Gardening | Iowa State University Extension and Outreach
AMES, Iowa – A traditional home garden is a popular way to grow vegetables, but it’s far from the only way. Growing vegetable plants in containers can also produce a bountiful crop, although care must be taken to ensure meaningful growth.
ISU Extension and Outreach horticulturists can help answer your questions about how to best handle container growing of vegetables. To have additional questions answered, contact the ISU Hortline at 515-294-3108 or [email protected].
I would like to grow vegetables in containers. Can I use garden soil or should I purchase a commercial potting mix?
Plants grown in containers require a well-drained growing medium. Garden soil alone is not a good growing medium. Garden soil compacts when placed in a container, resulting in poor water drainage and aeration. Soil also pulls away from the inside of the container when it dries, making it difficult to properly water plants. A homemade potting mix can be prepared using equal amounts (volumes) of garden soil, sphagnum peat moss, and perlite.
A commercial potting mix is often the best choice when gardening in containers. The quality of commercial potting mixes varies considerably. Poor quality potting mixes are often inexpensive, black, heavy, and don’t drain well. High quality commercial potting mixes are lightweight, well-drained, free of plant disease organisms and weed seeds, retain moisture and nutrients well, and don’t readily compact. Commercial potting mixes can be purchased at garden centers and many other retailers.

What type of container can be used to grow vegetables?
Containers may be plastic, clay, ceramic or wood. The container must be able hold an adequate amount of potting soil and have drainage holes in the bottom. Drill drainage holes in plastic and wooden containers, if no drainage holes are provided.
In regards to size, several leaf lettuce or spinach plants can be grown in a one gallon container. A single pepper or eggplant can be grown in a two gallon container, while a four gallon container would be necessary for a single tomato plant.
Which tomato varieties are best suited to containers?
Determinate tomato cultivars are best suited to growing in containers. Determinate tomatoes are small, compact plants. They grow to a certain height, then flower and set all their fruit within a short period of time. Indeterminate tomatoes are large, sprawling plants which get too large for most containers.
Suggested tomato cultivars for containers include ‘Bush Early Girl,’ ‘Better Bush,’ ‘Celebrity,’ ‘Patio Hybrid,’ ‘Patio Princess,’ Sweet ‘n Neat Scarlet’ (cherry), and ‘Sweet Zen’ (grape).
Can vine crops be grown in containers?
Most cucumbers, melons, and squashes are not well suited to containers as they are large, sprawling plants. However, bush-type cucumbers and summer squash can be grown in containers. Bush-type cucumber cultivars suitable for containers include ‘Spacemaster,’ ‘Salad Bush,’ ‘Pickle Bush,’ and ‘Patio Snacker.’ Bush-type summer squash, such as ‘Zucchini Elite,’ ‘Gold Rush,’ ‘Sunburst,’ and ‘Patio Star,’ can also be grown in containers.
https://www.extension.iastate.edu/article/yard-and-garden-container-gardening
On – 20 Apr, 2017 By Richard Jauron
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Tips for Terrific Tomatoes, from Soil Prep to Staking
Plump, sun-ripened tomatoes are indisputably the crown jewel of home vegetable gardens, and a successful tomato crop means giving them the best start possible. As with everything, getting the most out of your tomatoes is all about preparation.
Joining us again to talk tomatoes and more is the Organic Gardener Jeanne Nolan.
Not sure how to start your garden? With help from Jeanne Nolan and her team, we will guide you through the process from selecting a site for your garden to staking crops and everything in between.
Strategies for Container GardeningIf you’re one of the many Chicagoans living in an apartment or condo with limited outdoor space, growing your own food can seem like a challenge – but, Jeanne Nolan says, anything you can grow in the ground can be grown in a container with just a few adjustments.
Ask Jeanne Nolan and The Organic Gardener crew.
http://chicagotonight.wttw.com/2017/05/25/tips-terrific-tomatoes-soil-prep-staking
On – 25 May, 2017 By Erica Gunderson
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Transitioning the Vegetable Garden from Spring to Summer
— Gardening Tips —
This is the time of year when I transition the vegetable garden from its spring crops into summertime. It’s the time of year when we never seem to have enough room in the raised beds nor enough time to do all of the work we set out to do in a given day.
In the vegetable garden, the broccoli rabe is at its peak, and the lettuce is, too. The beets will be ready for harvesting, pickling, and canning in about three weeks or so. Strawberries for jam are just starting to arrive and are protected thanks to the bird netting that keeps my nemesis, the local crow murder, from eating the harvest before I get to them. Peas twin on the Vine Spine Linking Trellis and start just starting to flower. Onions and garlic are maturing and the radishes are almost finished.

Newly planted carrot and parsnip seeds peek tentatively above the earth. Tomato plants expelled from hothouse splendor now wave from behind the safety of their cages. And waiting on the porch for truly hot weather are the flats of sweet potato plants who need heat and plenty of it to be happy.
Among the herb garden plants, the catnip is ready for harvesting, and I’ve already cut and dried another pint of oregano. I have cinnamon and Genovese basil plants ready to set outside and parsley and dill have been moved from the safety of their flats to the garden beds. I mix parsley and dill into the herb garden, the butterfly garden as food for hungry caterpillars, and in the vegetable garden so there is always plenty for us all.
We’ve been busy weeding all of the flower beds in the perennial garden. It is hot, dirty work. Last year, I got behind in the weeding and the weeds took advantage of my laziness to creep into every nook and cranny among the plants. Hubby and I have worked out a system whereby I week from 7 to 8:30 each morning and then he mulches the area afterward. When we finish the entire garden in about two weeks I will start again, tidying up the areas we’ve already done.

Our goal this year is to keep the garden in top shape as long as we can. The heat is always a problem and keeps me from gardening longer, but I have learned the hard way that a little sustained daily effort accumulates into success.
May is a busy month, but I have found time to update the monthly gardening tip sheets available free here at Home Garden Joy. I have also started a new short gardening book that I think you will enjoy! Stay tuned, be sure to join our email list for the latest information, and keep gardening and growing!
http://homegardenjoy.com/site/2017/05/transitioning-vegetable-garden-spring-summer.html
On – 18 May, 2017 By Jeanne
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6 Ways to Increase Food Production in Your Organic Vegetable Garden
Please note that affiliate links are present in this post, which means if you click on a link a buy something, I’ll get like 4 cents for it at no extra cost to you. All recommendations are humbly my own.
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1. Prepare Your Soil Using a No-Till Method
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No-Till gardening requires nothing more than reliable tools and good old-fashioned hard labor. Good for you and your garden. - It’s a harsh fact that machines are destroying our soil! When we mechanically till our gardens, our soil’s complex structure gets broken up into tiny particles. Air pockets created by earthworms and arthropods diminish. Colonies of beneficial bacteria and strands of fungal hyphae break apart. When these tiny pieces all settle, they become extremely compacted, leading to poor drainage – the totally opposite effect we hoped tilling would have!
- There’s a common misconception that we must till our soil every spring to aerate, so “roots can breathe” and “water can drain more efficiently,” but the fact is: Tilling does NOT accomplish this. There many other ways we can prepare our gardens that are not only healthier for our soil, but also require much less money and equipment – my preferred method is Double Digging.
Related Enough: Epic Spring Planting Series: My Best Tips for Planting with Seeds
I first learned about double digging from John Jeavons, founder of Ecology Action and the Grow Biointensive farming method, and author of How to Grow More Vegetables, when he presented at the MOSES Organic Farming Conference in 2015. The Double Dig Method entails digging two layers of soil with a shovel using nothing but old-fashioned manual labor. Using the least amount of effort possible, the digger is to “twist” the soil in patches while amending it using organic fertilizers and compost. Watch this instructional YouTube video on double digging (note that there is a second part you’ll need to watch).
Side note, I have a 2-part Soil Building Series: Increasing the Biodiversity of Your Soil Food Web, Part 1 and Part 2. To really get to know your soils on a deeper level, and to learn how to care for them compassionately, I invite you to read those posts!
The benefits of double digging are endless. There’s no intense breaking up of the soil structure. There’s no mass killing of valuable microorganisms, so plants are naturally healthier. All of your earthworms, spiders, centipedes and other beneficial bugs will be left in tact. Your plants’ root systems will grow deeper and stronger. And what’s fascinating is, once you build your soil fertility with organic matter your soil will hold more water, reducing the need to water as often. All of this means MORE FOOD!

Worms are so incredibly important for our gardens and when we are gentle with our soils, we preserve them and their delicate work. Totally Related: 7 Best Organic Soil Amendments for Your Garden
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2. Improve Your Soil Biodiversity with Homemade Compost
- If you know anything about compost, let it be this: Not all compost is created equal! The nutrient content of the compost you are using depends on what it is made out of. Did you acquire it from your municipality, in which case it could be mostly decomposed grass and tree trimmings, potentially laden with herbicides? Or did you make it yourself, in which case it is probably a richer concoction of grass and leaves from your yard, kitchen scraps of fruits, herbs, veggies and egg shells, and all kinds of organic matter from your own garden?
You see where I’m going with this. Compost is a great way to feed your garden and introduce more biodiversity into the soil, ideally at the end of the season or during soil preparation.

Homemade compost is the BEST compost – and it doesn’t have to be hard! The best compost to use is your own because you control what goes in it. All of the different types of organic matter we throw into our compost support different types of microbes, and this vastly increases the biodiversity and the nutrient content of our end product. A more biodiverse compost pile means a more biodiverse garden.
Some of us don’t have room to make compost. If you’re one of these people, getting compost from your municipality is fine – usually it’s free, and everyone loves free!
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3. Stop Stepping on Your Soil
- This might sound obvious, but I’m adding it in here and for good reason: I’ve worked with a ton of people who stepped all over their garden beds until they worked with me. Soil compaction is one reason, while the breakage of tender plant roots is another, but the main reason why you should never, ever step on your soil is because your weight crushes and suffocates your microbes. Healthy soil food web = More nutrients in your veggies!
By now you’re going, Really? For the third time? Microorganisms, microbes or whatever the heck those things are she’s talking about?
The books below changed my life as a gardener and will also help you understand microbes, and your garden, like you never have before:
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I use “microorganisms,” “microbes,” “soil biodiversity,” “microbial life,” and “Soil Food Web” interchangeably throughout my posts, but I mean generally the same thing when I talk about how important they are – “they” being a collection of bacteria, protozoa, nematodes, algae and fungi, billions of which can be found in one tablespoon of your soil. Caring for these living creatures is the most important aspect of growing food.
So, a solution to stop stepping on your soil. You need clearly marked, delineated pathways throughout your garden. And once you’ve developed this pathway system, it needs to always stay that way. My favorite and easiest to use path materials are straw, wood chips and stepping stones.

Pathways are the best way to keep yourself, and everyone else, from stepping on your soil. 4. Mulch, Mulch, Mulch
It is so, absolutely important for you to mulch your vegetable garden. Not only does mulch keep weeds down and prevent moisture from evaporating quicker, mulch materials also break down over time and add valuable organic matter to your soil, and provide food sources for your soil food web. Most importantly though, mulch provides a thick, protective layer for your microbes against the harsh outdoor elements.

Spring bulbs loving life in a bed of nitrogen-rich leaf mulch. Though a full-sun space is a blessing and ever-desirable in organic gardening, it can have a detrimental effect on the top few inches of soil by completely drying it out. The top four inches of soil is where most of our microbial life is contained, and the hot sun will crisp and evaporate the little guys right up without a protective layer! Rain can also have undesirable effects – microbes are so tiny that raindrops falling on them has a similar effect not unlike our stepping all over them. The way we can protect our microbes from the natural elements is by using mulch.
Related Enough: Gardening Myths We’re Officially Breaking, or Why You DON’T Need Raised Beds and Fertilizers

The sun is incredibly powerful and will dry your garden right up if you don’t cover it with mulch. There are lots of different options for mulch, but here, I will highlight the simplest mulching solutions…
- – Straw is an economical option because not only is it initially cheap to buy, but you can also use it for your pathways. It is good to use around baby seedlings because it will help prevent birds from nibbling at them, and it will partially break down over winter so it may be incorporated into your soil during preparation in spring. Be sure to get “straw” and not “hay,” where seed heads are present.
- – Decomposed leaves, or leaf mulch, is an attractive mulching option and adds a good amount of nitrogen to the soil as it breaks down and becomes incorporated into the garden bed. Earthworms love it. If you have a lot of trees on your property, you could create a compost pile of leaves and make your own leaf mulch, otherwise it comes bagged at most landscape suppliers. Be aware that if you do not buy certified organic leaf mulch, the mulch you do buy could have residual pesticides – not great for us or our microbial friends.
- – Living mulch is a way of mulching by growing groundcover plants with shallow root systems in between vegetable plants, not unlike cover cropping. Growing living mulches takes a little more maintenance and technique (you must know what plants are acceptable to grow for living mulch and when to plant them), but anyone can do it! Living mulch is so great because it’s very cheap and easy to do (all you need are seeds), it adds lots of color and texture to your garden, and the added root system provides tons of extra food for microbes. Great options for living mulch are sweet alyssum, creeping thyme, creeping jenny, and arugula.
Totally Related: How to Cover Crop Your Vegetable Garden in 4 Steps
5. Get Your Fencing Right

Ok so this is kind of a joke… but not really. I’ve worked with people who put so much time and money into their fence but it wasn’t done properly so they might as well just had an adorable blue gate instead! My adoration for bunnies, squirrels, deer, and especially groundhogs, has waned since I became a vegetable gardener. When you grow food, animal families seem to multiply out of nowhere, and they all have this perfectly-timed instinct that tells them exactly when to nosh your harvest just hours before you can get to it. PESTS!
Totally Related: Battling Garden Pests: The Organic Pest Control of Mindfulness and Compassion
The only way for us to keep pests out of our garden is by building a strong fencing system. I will always say that with fencing materials and construction techniques, the higher quality your materials are, the better results you will have in creating an animal barrier. There will also be less upkeep with damage from storms and weight on it from heavy snow and ice.
There are some basic dimensional fencing details to know, based on what type of animal you need to keep out…
- – Bunnies – The openings in your fencing material should be no larger than 1”x2”, and I think this is a good rule for all garden fencing no matter the pest. Baby bunnies have the ability to get through 2”x2”, and they are everywhere. If you have a gate within your garden fence, be aware of the threshold gap at the bottom of it – the gap should be no more than ½” – a commonly overlooked detail! If you don’t have deer, a 3-foot tall fence is good enough to keep bunnies out. Keep in mind though that you can’t grow tall crops on such a short fence, so sometimes its nice to go vertical anyway.
- – Deer – Your deer fencing should be at least 6 feet tall, preferably 8 feet. It sounds hulking and fortress-like, but it’s actually nice to have fencing this tall because then you can grow pole beans, peas, cucumbers, squash and vining flowers on it. Deer have a tendency to eat plants through the mesh fencing, so you may need to attach a screen or a similar very fine mesh to keep their snouts out. Trick is to avoid attaching this screen too high, otherwise it will block sunlight.
- – Groundhogs/Gophers – These are burrowing animals, living up to 18” underground in large nests connected by a network of underground pathways. They’re incredibly smart. You’ll need to dig a deep trench (ideally 18”) and extend your METAL mesh fencing down that far to keep them out. Groundhogs are not typical in suburban backyards or city yards, but if you’re out in the country, or live near open fields of any kind, you absolutely need to protect your garden from groundhogs or all will be lost. I’ve learned this the hard way.
- – Chipmunks & Squirrels – Just forget it! No matter of fencing, unless you completely cover the top of your garden, will keep them out. If squirrels are taking bites out of your tomatoes, chances are they are sucking the juice out because they’re thirsty. Try leaving shallow dishes of water out for them to drink. I swear it works!

Ever see a squirrel drink? Now you have. They get thirsty, too! 6. Assess Your Tree Canopy
Trees grow fast. Sometimes just a few years after setting up your garden your trees can grow so much that new branches block primetime sunlight.

Trees cast much more shade than you would think, causing leggy, unproductive growth in your garden. If you notice your plants are stunted but you think you’re doing everything else right, I encourage you to spend some time in your yard one day and assess the sunlight in your garden. The Solar Pathfinder is an amazing tool I’ve used in countless gardens to determine sun exposure – it might be worth the price if your garden is large enough, creates revenue, or if you could split the cost of it with other gardeners.
Look up and see if any trees might be blocking the sun pattern. If they are your own trees, and are small enough, go ahead and trim them back with tall tree loppers. If the branches are larger and too high, consider calling a local landscaper or arborist for their tree trimming rates – it is probably worth the cost. You’d be surprised at just how one really tall branch can make hours of a difference in your garden! Visit this post for a blurb on how to determine the hours of sun exposure in your garden.
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http://heirloomsoul.com/6-ways-to-improve-your-existing-garden-tips-from-an-edibles-expert/
On – 09 Apr, 2017 By Fran
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Take a look at America’s vegetable garden, home to $5 billion worth of crops | PennLive.com
Days in the 60s and 70s, and nights in the 50s, all year long…
Rich, black, crumbly, well drained soil…
No winter freezes or brutal summer heat waves…
Plenty of fresh, clean water.
It’s the stuff of a gardener’s dream – the conditions that we clay-infested, erratic-weather-stressed central-Pennsylvania gardeners don’t have.
But there is a place where this plant nirvana exists.
It’s called Salinas Valley, Calif., and the people living there have had the good sense (so far) to exploit most of the acreage for astounding vegetable production.
This 90-mile stretch of Pacific Ocean coastline, about 2 hours south of San Francisco, produces a whopping 50 to 90 percent of many of America’s most-eaten vegetables.
Monterey County, where the Salinas Valley is located, churned out nearly 5 billion dollars worth of crops last year, making it the top-producing agriculture county anywhere in the world.
It’s where America gets the majority of its leaf and head lettuce, strawberries, broccoli, cauliflower, celery, spinach, artichokes, cabbage, and peas.
In short, it’s America’s vegetable garden.
See video of workers harvesting broccoli in California’s Salinas Valley:
Without it, we’d be hurting at the produce section – especially from winter through mid-spring.
This part of the central California coast specializes in cool-season crops, ones we have to cram into that narrow window between winter-frozen soil and early-summer heat.
But in the land of eternal pleasantry, crops such as lettuce, broccoli, spinach and celery can be grown all year. One crop follows another.
Fields of veggies sprawl like oceans of green for mile after mile – a football field of cabbage, then lettuce, then spinach, then cauliflower, then more lettuce, and on and on and on.
The only brown you’ll see are blocks just harvested and getting ready to receive the next crop.
“The goal is three crops per field per year,” says Evan Oakes, a Monterey County Extension educator.
Mountains flanking both sides of the Salinas Valley essentially make the area a huge walled-in vegetable garden.What makes that possible is the fortunate geography of the Salinas Valley. Mountains flank both sides of the valley, which opens up into the cool waters of the Pacific at its northern mouth.
The moist, moderating Pacific air funnels into the valley, which is essentially a nature-made walled garden.
“It never gets hot here,” says Oakes. “We can have days about 80 degrees and nights about 50 degrees for nine months of the year. Winter rarely drops below 40.”
Read George’s post on “What If We Didn’t Have Such Wild Weather Rides?”
The soil is also magnificent.
“There’s such amazing soil here that we don’t have to use much fertilizer,” Oakes says. “It’s so fertile. Topsoils are close to 100 feet deep in a river valley like this.”
The third key ingredient is water. That one is a little dicier since a single head of lettuce takes more than 3 gallons to grow and a crown of broccoli takes 51/2 gallons.
Monterey County gets only about 15 to 20 inches of rain per year, and most of that falls in the winter. Twelve inches of rain a year or less qualifies as a desert.
That forces Salinas growers to tap underground water and rely almost solely on irrigation to water the plants.
But the Salinas Valley is blessed again there with the Salinas River. Although 90 percent of it is underground, wells start hitting plentiful, clean supplies just 5 to 6 feet down.
The neighboring Carmel Valley with its Carmel River isn’t as fortunate. That source has been sucked down to the point where there’s now a moratorium on new wells.
Getting the crops from field to our tables is done with military-logistics efficiency.
Workers are harvesting broccoli in this Salinas Valley field.Some crops, such as spinach, lettuce and broccoli, are harvested with a combination of machines and people. Others, such as strawberries, asparagus and artichokes, are harvested by knife-wielding workers who bend over for 8 hours a day, 6 days a week.
It’s hard work, and few Americans are interested in doing it despite the pleasant weather and pay that can approach $20 an hour (plus full benefits).
Almost all of the labor is Mexican.
“This is the first time in our history where we’re having trouble getting enough labor,” says Oakes. “The Latino people are scared to death about coming over the border.”
He says companies typically find American workers do one day and decide that’s enough.
Assuming enough hands are on deck when a crop is ready, most veggies are picked and packed right in the field.
Those boxed strawberries you bought, for example, were touched only once before you opened them – by the picker/packer.
Lettuce and other small greens are the exception. They’re washed three times in chlorinated water before being packed.
“The goal is to pick the crop, pack it by hand in the field, get it to a cooler within an hour or two, and get it on the road,” says Oakes.
Cooling facilities throughout the valley are able to cool picked produce down to 33 degrees in as little as a half-hour. Refrigerated trucks line up outside these plants to haul it throughout the United States as fast as it can be boxed.
Besides cool-season veggies and strawberries, the Salinas Valley produces more than 44 million pounds of mushrooms a year, grows nearly 67,000 acres of assorted organic crops and 44,000 acres of wine grapes a year, and is California’s second-biggest producer of flowers, ornamental plants, and potted plants.
The variety is astounding, mainly because pretty much everything is happy growing in the Salinas Valley.
“When you have water, good soil and this climate, you can go crazy,” says Oakes.
See George’s photo gallery of 38 pictures from California’s central coast and valleys
http://www.pennlive.com/gardening/2017/06/americas_vegetable_garden.html
On – 15 Jun, 2017 By George Weigel
