Author: Barakah Farm Staff

  • What to consider when building an off-grid cottage or cabin

    What to consider when building an off-grid cottage or cabin

    If you’re thinking of purchasing a second home, whether it be a cottage, cabin, lake house, camp or other, you may be considering going totally off-grid. It’s an exciting idea for homeowners who want to actively reduce their carbon footprint, and get closer to nature.

    When considering buying an off-grid property, there are many things to ponder. Often an off-grid piece of land will be sold at a much lower price than a property which is already connected to the local power authority. Connecting a property to the local power authority will most likely run you around $20K to $30K or more, depending on the location of the property, so take this into consideration when understanding the economics of your investment. It’s highly possible that the capital costs of a full solar panel installation will cost you less than purchasing a home which is already serviced by an electrical utility.

    Alternative solar

    Alternative, clean energy options for the home are booming. Homeowners are increasingly presented affordable and alternative energy options to choose from. Traditional solar panels are a great option if you have a piece of land or roof that gets sufficient sun, however if budget permitting, why not explore new technologies such as the Tesla Solar Roof. Elon Musks’ revolutionary Solar Roof is purported to last twice as long as a traditional roof (and maybe much longer) and it will both reduce if not totally eliminate electricity costs and, paired with a Tesla Powerpack battery, provide you with backup energy in the case of blackouts.

    Not only is Musk’s roof revolutionary from a technology standpoint, it’s also beautiful. Sources say the Tesla roof will apparently last at least as long as your mortgage, thus alleviating the need to invest in a new roof over the lifetime of your dwelling. In fact, the solar roof is touted to appreciate in value, unlike traditional roofs. Definitely worth investigating the long-term ROI on this product.

    Wind and hydro power

    Wind and hydro power are also clean, alternative sources of energy that can be explored if you choose to live off-grid. Hydro power will obviously require access to water, and the right technological solutions to support your power needs. If you are considering a wind powered solution, make sure you research the average wind speed ranges on your property. These can often vary significantly from regional averages depending on local topography. You can then estimate how much electricity a given system will produce by knowing your average wind speeds.

    Of course, there are pluses and minuses to going with wind energy, the most obvious of which is the need for breeze: if the wind doesn’t blow, the turbine stays still and the electricity isn’t generated. Wind turbines also have moving parts, which means regular maintenance, and the possibility of failure.

    Many traditional off-grid dwellers use gas-powered generators, either as a backup to an alternative system, or as the main system. Generators are noisy, smelly, not eco-friendly and require re-fueling, so keep this in mind when deciding which system to go with. If you rent out your cottage, you may want to consider going with a system that does not require the user to interact with a gas-powered system.

    Best of luck with your project!

    http://blog.homestars.com/archives/off-grid-cottage-or-cabin/

    On – 15 May, 2017 By Leslie Andrachuk

  • Energy storage key to reliable solar power systems

    Energy storage key to reliable solar power systems

    To sustain the growth profile of alternative energy systems like solar power, experts have stressed the need for the deployment of effective and quality energy storage systems like batteries.

    In an interview with the Founder and Executive Director of Greenicles Solar, Lanre Okanlawon, he said there is a gradual shift from the previously cynical and doubtful stance evident of about three years ago, to a more receptive and positive outlook, stating that public perception is changing.

    Okanlawon said: “In 12 months, the Solar Nigeria programme alone installed solar electricity for 170,000 homes across Nigeria. This and many other successful projects carried out by solar power installation companies have positively impacted the market and reduced reliance on the unstable power from PHCN.”

    He added that apart from achieving power independence, many customers confirm there has been money savings and elimination of noise from generators by going solar.

    However, he said there is an area of concern that seems to be causing dissatisfaction among a small but vocal number of customers. “Because solar panels generate electricity only when exposed to sunlight, they are heavily reliant on an energy storage medium to store the power generated during the day for use at night. This is where batteries become very essential for solar power applications,” he said.

    He recalled that there had been much development in battery energy storage for solar power applications globally. Batteries have been found to ease the deployment of solar to both the most advanced societies and the most remote parts of the world.

    According to him, a typical solar power system consists of solar panels, a charge controller, inverter, circuit breakers and a bank of batteries. On average, the batteries make up, at least, 40 per cent of the total material cost of a typical solar power system in Nigeria, that is, an off-grid or hybrid solar electricity system.

    “This is quite understandable due to its significant role of storing power and providing power backup at night or on cloudy days,” he added. He explained that due to lack of technical know-how some installers fall short of taking the necessary steps to determine the suitable battery storage capacities needed by their customers. Failure to do this, results in poor performance and total energy discharge, which ultimately lead to shortened battery life.

    According to him, in 2016, battery energy storage systems installed by Greenicles Solar across Nigeria stored more than 30 megawatt-hours of electricity.
    Speaking on the issue of substandard and counterfeit batteries in the market, Okanlawon advised that batteries should only be purchased from reputable dealers and distributors, especially those who provide product warranty.

    He added, “Obvious fake identification markers on batteries are misspellings, faded colours on the labels and badly constructed battery casings. Also, he said spurious claims about battery capacity and number of cycles are recognizable give-aways that they are fake. Blurred manufacturers’ logos are also quite common in the underworld markets of batteries for solar power applications.”

    https://guardian.ng/business-services/energy-storage-key-to-reliable-solar-power-systems/

    On – 24 May, 2017 By Contributors

  • How Could Buying a Hobby Farm Change Your Future?

    How Could Buying a Hobby Farm Change Your Future?

    by Bella Scotton
    The Hobby Farm Success in Today’s Modern World

    There are a lot of reasons why a family may decide that a hobby farm would be the best place to live. One of these reasons is because it is perceived as a way of being able to save money. Yet, what often happens is that the hobby farm purchased for the good of the family turns out to be quite a money maker. Generally a farm is classed as a hobby farm if it’s comprised of less than 50 acres.

    What Could 20 Acres Do For You?

    If you were to ask this question of the young Johnson family you may find the answer to be quite surprising. This is a couple that had always found a way to do some hobby farming no matter where they lived, basically following the same concept of saving some money by growing and raising your own food. They soon grew tired of this and decided to turn 20 acres of land into something that was going to produce some money for them. What is impressive about this story is that they raise beef, pork and poultry all on pasture. They have adopted the modern day version of farming which allows them to use these 20 acres without the need for massive barns and tons of equipment.

    80 People Provided With 40 Vegetable Varieties From 9/10 Of An Acre Of Land

    Imagine being able to grow a vast number of veggies to feed 80 people on this amount of land! Bethanee Wright does exactly this at  Winterfell Acres in Blanchardville in south central Wisconsin. She is now ready to branch out to a little bigger operation but has no intentions of going into large scale farming, nor does she need to. With what she has accomplished on this small plot of land imagine what she is going to do with a few acres.

    hobby farm2

    What are the Payoffs?

    While in both these cases none of the parties indicate that they are going to get rich from this type of hobby farming, but they do seem to be making a decent living, while at the same time they are saving money by growing their own food. Then there is also the long term investment in the small amount of property that they do own.

    For the Johnson family their hobby farm is located in Centuria, in the St. Croix River Valley. There still seems to be plenty of open farm land for sale that is the ideal size for a hobby farm. One example, is approx. 28 acres going for $281,900. and this is without a residence being on it as yet. With the history that real estate has it is easy to imagine what the value of property like this will be in as little as five years time. The Johnson’s are renting their land from family members who have an orchard across the street.

    Can 1.5 Acres Really Generate $140,000 a Year?

    This success story originates from Canada, but the concept and principals can easily be applied to any hobby farm in the United States. This is a story about a couple who have been able to net $140,000. a year on their 1.5 acre farm. Their methods have been so successful that they have actually written a book about it. What it all comes down to the right techniques for tilling, permanent beds and crop rotation with the use of a few yet simple tools.

    hobby farm3

    Using the Hobby Farm as a Stepping Stone

    It is not uncommon for many who start out in hobby farming to develop such a passion for it that they want to move onto a bigger farming operation, and many are successful at doing this. A prime example of this is the Godfrey family. They did their homework first when they started with their hobby farming by learning from the Amish. Who without a doubt are first class farmers. The Godfrey’s journey started with a 40 acre hobby farm. Initially their farming activity was more focused on sustaining their needs where they had some horses and a small dairy, and grew their own produce and raised some live stock as well as they had an orchard.

    When they were ready to step up to a larger farming operation they were able to sell their forty acre farm in Cameron Texas for a substantial profit in 2007 with which they used their profits from the sale to purchase a 169 acre farm.

    These are just a few of the many success stories with tons more that stretch right across the US. All of these successes have just focused on the financial aspects of hobby farming and have not even touched on the physical and mental successes that this type of land purchase can bring to every member of the family.
    Like this article?  Please feel free to share or post a link on your site: https://www.landhub.com/blog/buying-hobby-farm-change-future/

    https://www.landhub.com/blog/buying-hobby-farm-change-future/

    On – 19 Jul, 2017 By

  • How Could Buying a Hobby Farm Change Your Future?

    How Could Buying a Hobby Farm Change Your Future?

    by Bella Scotton
    The Hobby Farm Success in Today’s Modern World

    There are a lot of reasons why a family may decide that a hobby farm would be the best place to live. One of these reasons is because it is perceived as a way of being able to save money. Yet, what often happens is that the hobby farm purchased for the good of the family turns out to be quite a money maker. Generally a farm is classed as a hobby farm if it’s comprised of less than 50 acres.

    What Could 20 Acres Do For You?

    If you were to ask this question of the young Johnson family you may find the answer to be quite surprising. This is a couple that had always found a way to do some hobby farming no matter where they lived, basically following the same concept of saving some money by growing and raising your own food. They soon grew tired of this and decided to turn 20 acres of land into something that was going to produce some money for them. What is impressive about this story is that they raise beef, pork and poultry all on pasture. They have adopted the modern day version of farming which allows them to use these 20 acres without the need for massive barns and tons of equipment.

    80 People Provided With 40 Vegetable Varieties From 9/10 Of An Acre Of Land

    Imagine being able to grow a vast number of veggies to feed 80 people on this amount of land! Bethanee Wright does exactly this at  Winterfell Acres in Blanchardville in south central Wisconsin. She is now ready to branch out to a little bigger operation but has no intentions of going into large scale farming, nor does she need to. With what she has accomplished on this small plot of land imagine what she is going to do with a few acres.

    hobby farm2

    What are the Payoffs?

    While in both these cases none of the parties indicate that they are going to get rich from this type of hobby farming, but they do seem to be making a decent living, while at the same time they are saving money by growing their own food. Then there is also the long term investment in the small amount of property that they do own.

    For the Johnson family their hobby farm is located in Centuria, in the St. Croix River Valley. There still seems to be plenty of open farm land for sale that is the ideal size for a hobby farm. One example, is approx. 28 acres going for $281,900. and this is without a residence being on it as yet. With the history that real estate has it is easy to imagine what the value of property like this will be in as little as five years time. The Johnson’s are renting their land from family members who have an orchard across the street.

    Can 1.5 Acres Really Generate $140,000 a Year?

    This success story originates from Canada, but the concept and principals can easily be applied to any hobby farm in the United States. This is a story about a couple who have been able to net $140,000. a year on their 1.5 acre farm. Their methods have been so successful that they have actually written a book about it. What it all comes down to the right techniques for tilling, permanent beds and crop rotation with the use of a few yet simple tools.

    hobby farm3

    Using the Hobby Farm as a Stepping Stone

    It is not uncommon for many who start out in hobby farming to develop such a passion for it that they want to move onto a bigger farming operation, and many are successful at doing this. A prime example of this is the Godfrey family. They did their homework first when they started with their hobby farming by learning from the Amish. Who without a doubt are first class farmers. The Godfrey’s journey started with a 40 acre hobby farm. Initially their farming activity was more focused on sustaining their needs where they had some horses and a small dairy, and grew their own produce and raised some live stock as well as they had an orchard.

    When they were ready to step up to a larger farming operation they were able to sell their forty acre farm in Cameron Texas for a substantial profit in 2007 with which they used their profits from the sale to purchase a 169 acre farm.

    These are just a few of the many success stories with tons more that stretch right across the US. All of these successes have just focused on the financial aspects of hobby farming and have not even touched on the physical and mental successes that this type of land purchase can bring to every member of the family.
    Like this article?  Please feel free to share or post a link on your site: https://www.landhub.com/blog/buying-hobby-farm-change-future/

    https://www.landhub.com/blog/buying-hobby-farm-change-future/

    On – 19 Jul, 2017 By

  • 8 Reasons to Include Rosemary in the Garden

    8 Reasons to Include Rosemary in the Garden

    Growing food at home is much more than vegetables alone. Culinary herbs are not only one of the easy crops to cultivate, but they improve the flavor, as well as the nutritional content of the dishes we cook. What’s more is culinary herbs have tremendous functional quality within gardens, as well as medicinal qualities, especially preventative measures, within our bodies. Dried or fresh, if we are producing herbs in the garden, we have easy access to them for much less cost.

    Rosemary is a familiar culinary herb, one that pairs particularly well with potatoes and artisanal bread. It also often works its way into holiday dishes, like stuffing or gravy, and those with rosemary plants at their disposal regularly use it as an air freshener or home decoration. Along with basil, oregano, thyme and mint, rosemary is nearly a standard in even the most rudimentary herb and spice cabinets, so it only makes sense that we include it in our home gardens.

    But, there are so many more reasons…

    1. Flavorful Harvest

    Rosemary performs well in the kitchen, and a little bit can go along way to elevate dishes. It pairs particularly well with starches and works wonders on squashes and stews. Inventive mixologists also utilize it in drinks, like lemonade, and innovative chefs have accented with it in desserts.

    2. Health Benefits

    In addition to enhancing the flavor of many of our favorite dishes, rosemary also delivers a wallop of health benefits. Like most culinary herbs, rosemary is loaded with anti-oxidants and vitamins, and it contains natural compounds that are anti-inflammatory and anti-septic. It is also a notable source of minerals, such iron, potassium, manganese, copper, magnesium and potassium.

    3. Perennial Plant

    Perennial plants are great additions to food gardens because they can provide food but don’t require that we cultivate them year in and year out. Many culinary herbs are perennials, and rosemary is most certainly one of those. Other advantages to having perennial plants is that they help to stabilize soils and feed soil life, and they prevent gardens from looking empty when the annual crops have been removed.

    4. Lovely Aroma

    shutterstock_482818060Larisa Blinova/Shutterstock

     

    Rosemary has a very distinct and powerful aroma, one that we readily identify in cooking and often in air freshening. Within aromatherapy circles, the scent of rosemary is known for being stimulating, helping sniffers remain alert and retain memory. In direct contrast, rosemary is also known to have relaxing effects that decreases stress levels.

    5. Pest Prevention

    Once again, culinary herbs can be somewhat lumped together in that nearly all of them are great for pest control in the garden. Rosemary is particularly powerful because of its aroma, which distracts pests from finding the plants that they want. Essentially, the more smells we can add to our garden, the more confusing it is for pests to hone in on specific plants.

    6. Pollinator Attraction

    While pests are being confused by rosemary, beneficial insects and animals, such as hummingbirds and bees are attracted to rosemary when it is in bloom. Rosemary flowers in late winter/early spring, which means it provides pollen when not many other plants are. This makes it attractive to wildlife looking for an early start.

    7. Drought Resistance

    Rosemary is native to the Mediterranean climate, which is why we find it so often in Italian food, but as gardeners, this tells us that it is able to sustain itself in a climate without an abundance of rain. It grows very well in Southern California, but for those of us not in this climate or one’s like it, it can make a low-maintenance pot plant or easily cared for garden addition.

    8. Heat and Cold Tolerant

    shutterstock_408614731Maren Winter/Shutterstock

     

    Rosemary is more or less a desert plant, hence the drought resistance, but that also indicates that it can handle both hot and cold temperatures well. Deserts have the reputation for being hot, so rosemary’s ability to withstand sizzling conditions should be no surprise. On the other hand, deserts are also notoriously cold at night, when the sun stops baking them, so rosemary is remarkably resistant to cold weather, well below freezing, as well.

    All of these benefits come without even acknowledging that rosemary is a beautiful, evergreen plant that will keep the garden looking good year-round. It comes in both upright and creeping varieties, making it available for hedges or hanging over garden walls. It’s a great addition for both aesthetic and culinary gardens. Now would be a great time to get one going.

    http://www.onegreenplanet.org/lifestyle/reasons-to-include-rosemary-in-the-garden/

    On – 10 Apr, 2017 By Jonathon Engels

  • Rotational Chicken Runs around your Garden to Reduce Feeding Costs

    Rotational Chicken Runs around your Garden to Reduce Feeding Costs

    Permaculture Rotational Chicken Runs around your Garden

    Our number one goal, other than adding a large garden to our new homestead, was to have rotational chicken runs around the garden to reduce feeding costs.

    Rotational chicken runs can greatly help to reduce feeding costs because you can let an area rest and grow to have more weeds and bugs. Then when you open up that area to your chickens they have lots of fresh food and you have happier free-ranging chickens! Oh and you get stronger better eggs too ?

    Permaculture Rotational Chicken Runs around your Garden

    When planning rotational chicken runs it’s easier to design the coop close to the garden.

    Unless you have a chicken tractor, it’s better to have all your runs close to the chicken coop and have different access ways to reach each run. It also helps to have the runs close to the garden if you want to include that area like we did. You can let them into the garden for any early spring or fall/winter clean up when it’s needed. This is a huge benefit if you accidentally let the weeds in your garden go out of control!

    Benefits to permaculture rotational chicken runs around your garden

    Permaculture is all about creating working systems that benefit multiple dynamics of your land. Chickens and gardens are a perfect match for permaculture design because chickens can do work for you in exchange for eggs and your garden benefits the fertilizer.

    • Reduces feeding costs because they eat lots of bugs & weeds
    • Weed control because they scratch up the weeds for you and prevent them from going to seed
    • Happier chickens = healthier eggs
    • Chicken poop!
    • You can get the chickens to compost for you too

    How we designed our permaculture rotational chicken runs around the garden

    The design below is what we came up with after carefully pondering over where to put our garden and chicken coop. It took us a couple of months to decide! Having moved to this new homestead we still had to observe the sun patterns and winter. We used to live on a mountainside and moving to the open mountain valley has made it WAY hotter with an increased need for shade because there are so few trees. There were a few cherry trees at the back with an old outbuilding to create shade so we decided that would make the perfect main chicken run. The fruit trees also meant they can clean up the fallen fruit & bugs that feed on the old fruit too.

    Permaculture Rotational Chicken Runs around your Garden

    Permaculture Rotational Chicken Runs around your Garden

    • Chicken run #1 is attached to the chicken coop itself, not only did we want to create shade with a roof, we also wanted the chickens to be able to go outside during our long winters that get lots of snow. This means they’ll have an outdoor area even in the colder months. The pic below is the chicken coop unfinished- we still have cedar shingles to put on plus the other roof on the covered run, I’ll update it when it’s complete.

    Permaculture Rotational Chicken Runs around your GardenPermaculture Rotational Chicken Runs around your Garden

    • Chicken run #2 has a few fruit trees (cherry) that offers a lot of shade and is closest to the coop

    Permaculture Rotational Chicken Runs around your Garden

    Permaculture Rotational Chicken Runs around your Garden

    • Chicken run #3 is around the side of our garden, sort of like a chicken ‘moat’.

    Permaculture Rotational Chicken Runs around your Garden

    • Chicken run #4 is inside the garden, where they won’t be until we can protect crops or use covered tunnels over the beds in the fall months and they can scratch up the leftover weeds and bugs. Learn more about free-ranging your chickens safely in the garden.
    • The goal is to eventually have a permaculture fruit tree guild on the other side of the chicken coop for a potential chicken run #5 too.

    Conclusion

    Rotational chicken runs around your garden can definitely help to reduce feeding costs and creates a great permaculture chicken garden set up. It’s truly a delight to see our chickens roaming close to the garden.

    https://www.familyfoodgarden.com/permaculture-rotational-chicken-runs-around-your-garden/

    On – 06 Jul, 2017 By

  • Vegetables – Grow top-quality carrots

    Vegetables – Grow top-quality carrots

    Carrots are important root crops in commercial and home gardens for vegetable production. Here are some pointers for cultivating them.

    Carrots (Daucus carota) are members of the Apaceae family and are grown for the edible root, which can be eaten raw or cooked. They are rich in carotene (vitamin A). Carrots grow well in cool conditions, as long as there is enough moisture, and they are fairly resistant to cold and frost.

    SOIL

    Carrots need deep, well-drained sandy loam to sandy soil, and the texture is very important because it affects how smooth and well-shaped the roots will be. Avoid heavy, compact soil which will discourage growth. Soils high in fresh organic matter can result in hairy, forked and malformed roots, and stony soil can also produce poor root shapes. The optimum pH (H20) is between 6,0 and 6,5.

    TEMPERATURE

    Carrots are cool-weather plants, but growth slows down if the temperature drops below 10ºC.
    Although not usually sensitive to frost, severe frosty spells can damage the leaves. Roots can be damaged if the soil temperature drops below 0°C, especially if the plants were irrigated the preceding afternoon.
    The temperature and soil moisture influence the colour, shape and quality of carrots. Growth is optimal at 18 – 23°C, although some cultivars can withstand a great deal of heat. High temperatures (above 29°C) affect emergence and quality negatively, causing poor colour and thicker centres.

    CROP ROTATION

    Rotating crops helps to improve the quality of the soil and keep down soil-borne pests. Carrots make good crop rotation partners for cabbage, lettuce, pumpkin and tomatoes. If rotated with leguminous crops, such as peas and beans, they improve the soil’s nutrient levels.

    CULTIVARS

    Try these varieties:
    Kuroda, which offers an excellent yield and has a good shape. It’s 11 – 15cm long and has a thin kernel. Can be produced in warmer seasons.
    Cape Market is cylindrical, 12 – 17cm long and produced in warmer seasons.
    Scarlet Nantes, Flacoro, Fancy and Duke are good choices for autumn planting.

    PREPARING THE SOIL

    Loosen the soil thoroughly by ploughing (or using a fork, hand hoe or spade) to a depth of 300 – 400mm to allow for good root aeration, root penetration and drainage. Crush all clods with a rake or cultivator to obtain a deep, fine tilth. Remove stones because they can cause poorly shaped carrots. It would be even better to build and prepare a raised bed. Remove all weeds before sowing because carrot seedlings are very fine and cannot compete with weeds.

    SPACING

    Allow 25 – 35cm between rows. Thin out at one to two weeks after emergence, when the carrot seedlings are about 4cm high, and again one to two weeks later. This should result in a spacing of 4 – 5cm within the row (80 – 120 roots/m²). Do not thin out later than four weeks after emergence. If the crop is not thinned out, the carrots will be small and malformed. Thinning should take place in the afternoon, and when soil is moist.

    APPLYING FERTILISER

    Broadcast about 1 000kg/ha (100g/m2) of a fertiliser mixture such as 2:3:4 (30)+Zn or 1 100kg/ha (110g/m2) of 2:3:2 (22)+Zn just before planting and work it into the top 10cm of soil.

    Apply a top dressing of 10g LAN per metre of row at three weeks and again at six weeks after emergence. Sprinkle on both sides of the row, 2 – 10cm from the plants (do not sprinkle on the plants). It would be a good idea to remove all the weeds before applying LAN in order to avoid their competing with the carrots for fertiliser. Work into the top 2cm of the soil, using a flat-tined fork. Water well. In areas known to have a boron deficiency, apply 10 – 20kg/ha borax after planting.
    Do not use manure and compost for carrots, because they can cause malformation of the roots and decrease the marketable yield. If manure needs to be dug in, do so with the crop preceding carrots (see crop rotation).

    HOW TO SOW

    Rake the soil surface to a fine-tilth seedbed before sowing the small carrot seeds directly in the soil – carrots cannot be transplanted.

    Put the seeds in the palm of one hand, take a substantial pinch with the fingers of the other hand and rub between finger and thumb as you move your hand forwards and backwards along shallow (1,5cm deep) furrows, until the desired sowing rate is achieved. Another method is to mix one teaspoon of seed with 10 teaspoons of sand and then sow it. Seeding requires some experience and practice.

    After sowing, cover seed with fine soil to ensure better germination. In the warmer months, mulch the rows with dry grass to keep the soil cool and moist, as this will assist germination. Remove the mulch after the seedlings have emerged. (If it is kept on too long, the seedlings will become leggy and the sun will burn them easily.) Emergence may take 7 – 14 days depending on the cultivar, the weather, soil type and season important You will need 3 – 4kg seed. For smaller plots, allow 1g (1 teaspoon) per 2m of row.

    IRRIGATION

    Keep the soil moist after sowing the seeds to ensure good germination. Water carrots regularly throughout the growing season, but take care not to water too much. As a general rule, carrots need about 30mm of water per week. Water every five days if the weather is warm and dry.

    MANAGING THE CROP

    Start off with a weed-free plot so that the carrots do not have to compete with them for nutrients and water. Then weed carrots regularly to keep them free of weeds. If you see any weeds appear, remove them immediately. Being weed-free has a substantial effect on the yield – and your profits. Be particularly careful to remove perennial weeds because they can grow between the roots and will result in poor-quality carrots.

    HARVESTING

    Carrots grow for 10 – 12 weeks from emergence to harvesting, depending on the cultivar and the temperature. In small gardens, harvest them as soon as they reach a diameter of 20mm but are still young and tender. Make sure the soil is wet when you harvest carrots, to make them easier to remove, either pulling out by hand or first loosening them carefully with a fork (start 15cm away from the base of the plants) and then pulling them out.

    Harvest carrots when they are fully mature as this increases their shelf-life. Do not harvest early in the morning if the soil is cold, as this may cause the roots to crack horizontally. Do not leave carrots in the sun after harvesting – take them to a shady place as soon as possible.

    STORAGE

    Most horticultural crops are perishable and can only be stored for a few days. It is best to harvest carrots as needed for consumption or selling. Remove the leaves before storing, to extend shelf life.

    Fresh carrots, harvested when mature, will keep for up to five days at room temperature (20°C), and for 7 – 21 days in a refrigerator.

    WHEN TO SOW

    The following sowing times are recommended for the different countries.

    South Africa

    Highveld: August to mid-March.
    Middleveld (temperate climate zones): August to mid-April. In very warm areas, August to September and February to March.
    Limpopo and Lowveld: February to April and July to August.
    Free State and Northern Cape: August to October and end of January to March.
    Kwazulu-Natal (midlands and coastal region): August to April.
    Eastern Cape: July to April, but NOT in mid-summer in very warm areas. In very cold areas, August to April.
    Western Cape: August to end of March.

    Zambia

    Eastern province, and Sesheke and Shangombo districts: March to July.
    Northern, Luapula, Copperbelt, Northwestern, and parts of Central Provinces:  March to July.
    Sandveld plateau of Central, Eastern, Lusaka and Southern provinces: March to July.

    Zimbabwe

    Mashonaland East, Central and West: February to September.
    Mashonaland west(Kadoma) and Midlands(Kwekwe, Gweru, Gokwe): February to September
    Masvingo: February to September

    Malawi

    Whole country: whole year

    Botswana

    Southern region: February to Septmenber
    Gabarone regione: March to September
    Central region: March to August
    North east region: March to August
    Ngamiland region: April to Augist

    Disease control recommendations

    • Rotate crops.
    • Plant in well-drained soil.
    • Water early so that leaves can dry before nightfall.
    • Do not over-irrigate.
    • Burn diseased plants.
    • Fertilise plants well.
    • Control weeds in and around fields.
    • Remove all plant residues from the field after harvesting.

    REMEMBER: There are no registered disease-control chemicals for carrots.

    On – 17 Aug, 2017 By Digital team

  • Savvy seniors are buying tiny homes to enjoy their golden years in off-grid style

    Savvy seniors are buying tiny homes to enjoy their golden years in off-grid style

    There’s no rule that says tiny home living has to be just for the young. In fact, seniors are starting a new trend by investing in smaller spaces so they can live out their golden years off-grid and burden-free. Take a look after the jump at some fearless retirees who are making the most out of retirement in custom-made tiny homes.

    Tumbleweeds Tiny Home, Tiny Home senior housing, Tumbleweed Home, tiny home living, tiny home design, tiny home, tiny cabins, retirment cabins, tiny home living for seniors, minimalist living, off grid living, off grid cabins, customized tiny homes,

    According to Tumbleweeds Houses, the latest trend in tiny home living is spawned by older adults who are looking to downsize as they grow older. For example, retiree Bette Presley recently took the tiny home leap at age 72. After deciding to minimize her lifestyle, she moved into a 166-square-foot Tumbleweed Elm cabin and hasn’t looked back since. The compact space has all of the comforts of home, but without the hassle of maintaining a larger area. Additionally, living off-grid was important to Presley and her tiny home is RVIA certified and comes equipped for solar power.

    Related: Genius elevator bed slides vertically on rails to maximize space in Alaskan tiny home

    Tumbleweeds Tiny Home, Tiny Home senior housing, Tumbleweed Home, tiny home living, tiny home design, tiny home, tiny cabins, retirment cabins, tiny home living for seniors, minimalist living, off grid living, off grid cabins, customized tiny homes,

    Tumbleweeds Tiny Home, Tiny Home senior housing, Tumbleweed Home, tiny home living, tiny home design, tiny home, tiny cabins, retirment cabins, tiny home living for seniors, minimalist living, off grid living, off grid cabins, customized tiny homes,

    Converting herself into a minimalist lifestyle was surprisingly easy for Presley, who told the San Luis Obispo Tribune, “We are consumers. We buy too much. We don’t need all our belongings,” she said. “I just experienced the clutter, to live in excess, and I didn’t find it particularly satisfying.”

    Tumbleweeds Tiny Home, Tiny Home senior housing, Tumbleweed Home, tiny home living, tiny home design, tiny home, tiny cabins, retirment cabins, tiny home living for seniors, minimalist living, off grid living, off grid cabins, customized tiny homes,

    Presley is far from alone in finding joy when breaking the confines of excess. A disabled widow, Dani, bought a compact Tumbleweed shell cabin after attending a workshop and has spent a number of years building it into the accessible home of her dreams. She has built a custom wheelchair ramp that leads up to the extra-wide front door and even created a custom-made chair lift using a rock climbing harness that lifts her up to the sleeping loft.

    Tumbleweeds Tiny Home, Tiny Home senior housing, Tumbleweed Home, tiny home living, tiny home design, tiny home, tiny cabins, retirment cabins, tiny home living for seniors, minimalist living, off grid living, off grid cabins, customized tiny homes,

    Nature-loving retiree, Adele, loved the mobile aspect of a tiny home so she invested in a tiny Tumbleweed Cypress on wheels. Not only is the cabin travel-ready, but also has a large outdoor living space, a covered porch and even a hot tub. She was even able to customize the interior with more windows in order to enjoy the beautiful views of the Oregon farm where her tiny home is parked.

    https://www.youtube.com/watch?v=7muY0xq5I50

    Tiny homes are also quite convenient for those who are still working in their later years. The famed Sausage Nonnas recently hit the road in three ultra-cute “tiny grandma homes” to deliver their world-famed sausages to lucky families during a campaign called Sausage Sunday.

     

    http://inhabitat.com/savvy-seniors-are-buying-tiny-homes-to-enjoy-their-golden-years-in-off-grid-style/

    On – 18 May, 2017 By Nicole Jewell

  • Couple Building Modern Yurt as Super Portable Tiny Home

    Couple Building Modern Yurt as Super Portable Tiny Home

    Meet Marcin and Anissa, an inspiring couple who are designing beautiful, natural, and minimalist yurts for Yurta in Ontario, Canada.

    image credit: Exploring Alternatives

    They started their career designing lamps and emergency relief tents but transitioned to designing modern yurts when a man from the local Gatineau Park asked them to try their hand at building a lightweight and portable yurt.

    image credit: yurta

    They use natural materials including 100% wool felt, ash and cedar wood, and polyester cotton fabric. Their yurts fit into a 4×8″ trailer making them incredibly easy to move from place to place.

    image credit: Exploring Alternatives

    To enter Yurta is to reconnect viscerally with the different circular dwellings that humans have inhabited across continents and cultures for thousands of years.

    Advertisement

    Yurta is authentic yurt – an original contemporary design for a functional shelter that is strong yet portable. In the spirit of a tent, Yurta features no urban building features. It is designed to connect you with your natural surroundings.

    The Yurta is a superb short or long-term shelter. Its perfect balance of strength and portability makes it ideally suited to a most any climate, site or use. It is an easy and low cost way to add 4-season space to your life:

    http://siamagazin.com/couple-building-modern-yurt-as-super-portable-tiny-home/

    On – 12 Apr, 2017 By Sia Magazine

  • Solar Energy Is the Best and Only Alternative!

    Solar Energy Is the Best and Only Alternative!

    Solar Energy Is the Best and Only Alternative!

    The business sector worldwide for solar panels off is asserted to a record in the first 50% in 2016, following a strong interest and positive provisions in the US Moreover, China . Exceeded only by China, the United States is the largest manufacturer worldwide of greenhouse gases, with the largest source of emissions of the age of electricity.

    America is changing its course and the energy of the sun US industry is the engine of the route based on the new street; a path to flawless energy future. 13 US companies that grow just joined the business climate legislation, reports in any case, of $ 140 billion in the failure of the incredible carbon speculation and more than 1,600 megawatts of new renewable energy including solar . Americans are balancing the goals to reduce expenses and stay away from the sun carbon emissions. Normally, we are attracted by the sun. A lot of people who enjoy daylight and affection to bathe in the sun and suddenly all applied using the sun to produce energy. Oriented tubing utility scale Sun also reached extraordinary levels. As demonstrated by the research of the national survey, people tend to be sure of renewable energy and storage of general energy insofar as these ideas are unique.

    Industry based on sunlight has included 100,000 new jobs in the last decade. Similarly, the economy is strengthened by the massive flood openings for paid work by a selection on the institutional basis of the energy of sunlight focused more on solar energy part is exchanged. Many sun-based energy companies should be taken twice in companies and institutions over the next two years sunshine table base. Sun oriented modules costs fell by about 100 times in the previous 30 years.

    Overhead costs per customer down that companies are developing. Meal expenses based on sunlight fell by 80% since 2008. Sun oriented energy will be a top choice reliable than non-renewable energy which damages the earth and our future. Sun should return to face major source of global electricity by 2050. Overall, the sector-based panels sun activity attracted waiting to become worldwide last 2017. We are now in the “Future Power” and we must move forward and adapt to make our world a better place to live.

     

    http://latestsolarnews.com/solar-energy-is-the-best-and-only-alternative/

    On – By Abigale Sherman

  • Building off the grid 3 ways

    Building off the grid 3 ways

    What would your home look like if you unplugged for good? Tour these one-of-a-kind versions of living that dream as seen in three DIY Network specials of Building Off the Grid: Mountain Man Cave, Tiny House on a Lake and Coastal Maine.

    Rugged outdoorsman Joe Donovan decided to build himself a permanent base camp on 10 acres of mountain wilderness. That camp takes the form of a 24-by-28-foot straw-bale cabin, a very old—and, in modern America, very rare—type of dwelling.
    The insulating straw bales beneath thick layers of stucco at this southern Montana cabin are held together by chicken wire hand-sewn with rope. The load-bearing frame itself is made of massive logs.
    Composting toilets aren’t for everyone, but this one more than compensates for its rustic ways with a spectacular view of the Montana wilderness. (Bonus: No need to abandon said view to fetch water for the cistern, or to scamper to an outhouse in the middle of the night.)
    The versatile space behind a Montana cabin’s bathroom features a television and turntable powered by solar panels, as well as a painterly reminder of why its owner chose to build in the wilderness.
    Thick straw walls are designed to help this space stay cool in the summer and warm in the winter—but given how quickly the weather in the northern Rockies can change, concentrated heat from a wood-burning stove is a must.
    Scenery is the star of Joe Donovan’s off-the-grid plan, as he designed his home around the Missouri River view he envisioned having from his front deck. Bonus: It’ll face the warmth of the sun in the wintertime.
    At the northern end of Montana, yurt-dwellers Sean and Mollie Busby take their independent-living plan to the next level by building their dream home overlooking Whitefish Lake. This 12-by-20-foot, two-story home comprises about 480 square feet of interior space.
    This diminutive dwelling at the edge of Glacier National Park affords its owners plenty of room. The spacious deck nearly doubles its footprint.
    The live-edge siding on this tiny house can last for up to 30 years. It shares space with reclaimed wood, which rings in at a fifth of what local stores charge for new lumber.
    The wood from this portion of a tiny home on the shore of Whitefish Lake comes from a timber swap (where the owners exchanged fresh-cut pieces from their property for drier logs that were already seasoned for building).
    While this northern Montana cabin’s owners plan to live off the grid, their nameplate reflects their interest in maintaining close connections to their community.
    This outdoorsy family of six built their 16-by-20-foot off-the-grid retreat on Maine’s remote Pemaquid Peninsula in less two weeks (with a bit of help from their friends).
    This 6-foot-tall black bear welcomes guests to a self-sustaining cabin in Bristol, Maine. In keeping with the homeowners’ lickety-split building plan, their friend carved the sculpture in less than eight hours.
    A gutter-and-downspout system collects rainfall in a catchment for drinking, cooking and bathing—a very good thing, since the nearest alternative source of water is a half-mile away.
    While the kitchen in this remote cabin has no light switches or running water, a granite slab countertop and vintage canister set deliver ample (and appropriately rustic) style.

    http://www.diynetwork.com/shows/building-off-the-grid/building-off-the-grid-3-ways-mountain-tiny-house-coastal-maine-pictures

    On – 22 Feb, 2017 By Lauren Oster

  • 3 Energy-Saving Central Air Alternatives

    3 Energy-Saving Central Air Alternatives


     

    You can give your air conditioner a well-deserved break and lower your energy bills by considering other ways to keep the heat of summer from sweating your brow. The U.S. Department of Energy says alternatives such as energy-efficient windows and doors, shading and natural ventilation can help cool your home with less energy use.

    Window coverings

    During summer, keep window coverings closed in the daytime to block the sun’s heat. Consider window awnings or roll-down shades for the outside of the home that can be operated by remote control. Choose manufactured shades or blinds that are labeled blackout, or have reflective backing.

    Fans

    A good way to help your air conditioner is to run ceiling fans at the same time. They will circulate the cool air, allowing you to turn down the air conditioner. Installed on the ceiling between the attic and living space, a whole house fan can meet your home cooling needs by pulling in air from open windows and exhausting it through the attic and roof.

    Central air conditioning alternatives

    Consider room air conditioners and ductless mini-split air conditioners. Both provide the flexibility of being able to cool individual rooms. Dehumidifying heat pipes allow an air conditioner to dehumidify better while still cooling the air, making them ideal for hot, humid environments.

    So, stop relying on just your air conditioner to keep you cool. Alternatives can help you stay comfortable and reward you with cheaper electric bills.

     

    http://coldwellbankerapps.com/wordpress/3-energy-saving-central-air-alternatives/

    On – 07 Jul, 2017 By Blog Team

  • 5 Keys To Growing Cucumbers – Grow A Banner Crop This Year For Pickles And More!

    5 Keys To Growing Cucumbers – Grow A Banner Crop This Year For Pickles And More!

    Growing Cucumbers! When it comes to backyard gardens, cucumbers are right up there with tomatoes as one of the most popular home-grown vegetables.

    It’s not hard to figure out why. Is there anything better than a fresh cucumber sprinkled with a little bit of salt? And beyond that delicious fresh taste, they are, of course, prized for making pickles. In our house, pickles rule!  (See our Pickle Recipe Page)

    Whether its making a quick batch of our overnight garlic pickles, or canning bread and butter, dill or hot pepper-garlic pickles, we simply love them!

    But to make a lot of pickles, you have to grow a big crop of cucumbers. I have to say, it took us several years to really perfect the art of growing a banner crop. We thought we would share 5 of our biggest tips we’ve found to help grow that perfect crop.

    5 Keys To Successfully Growing Cucumbers

    #1 Plant In A Sunny Location

    At the top of the list, sunshine. Cucumbers need the sun, and a lot of it! Locate your crop in an area that receives at least 8 hours of sunlight a day. Much like pumpkins, gourds and zucchini – cucumbers rely heavily on the photosynthesis process to grow the strong vines needed to producing heavy fruiting. No sun, no photosynthesis.

    Locating your crop in the sun also allows leaves and vines to dry off from early morning dew. This is a huge help in controlling mildew and blight. Avoiding both of those issues are big to keeping your crop healthy.

    #2 Provide Rich, Fertile, Well Drained Soil

    Cucumbers love rich, fertile, well-drained soil. The more you nutrition you can provide at planting time, the better. We add a few shovelfuls of compost, and a quarter cup of worm castings to each planting hill or container. It creates a rich soil for the young seeds or transplants to get off to a great start. The worm castings / compost combo has made a huge difference in the health and productivity of our plants!

    When planting directly into the soil, we plant in slightly tapered hills about 18″ in diameter, 3″ to 4″ high. This helps keep the plant stems out of sitting water during heavy rains or watering.

    We prefer planting transplants over seeds. The added growth and strength help give them a better chance to avoid dreaded cucumber beetle attacks. If you are planting transplants, use two plants per hill. If you seed, plant 3 and thin to 2.

    Cucumbers, especially bush-style varieties, can be planted in containers as well.  Again, be sure start off with a rich, well-drained soil mix to give plants the nutrition they need. Use only one plant per container to avoid draining the soil too quickly of nutrients.  Product Link: Worm Castings

    #3  Be Careful What You Plant Nearby

    What you plant around your cucumbers can play an important role in their productivity. One thing to avoid for sure is planting cucumber crops near potatoes.

    Potatoes release a substance in the soil that greatly hinders the growth of cucumbers. Radishes, on the other hand are great, as they help to repel harmful insects like cucumber beetles and aphids that attack tender cucumber plants. It is also easy to sow a few inexpensive radish seeds around plants. They germinate fast and really do help stave away the beetles.

    Nasturtiums and Alyssum are also excellent to plant right alongside your growing cucumbers.

    The nasturtiums will help repel and deter a whole host of nuisance insects, while the alyssum acts as a sacrificial plant to beetles, keeping them away off of your cucumbers.

    One final note on where you plant. Be sure to practice crop rotation.  You can keep soil-borne disease at bay by rotating your crops each year to a new location. Wait at least three years before planting them back in the same location. This allows the soil to recover, minimizes disease, and reduces the possibility for infestation.

    #4 Provide Support

    If you are planting a vining variety of cucumber, be sure to provide support in the way of a trellis, fence, or rope or wire. A folded piece of metal fencing will work great in open garden settings. By providing a place for the vines and cucumbers to grow, it keeps the plants and fruit off the ground and less susceptible to mold, blight and disease. It also helps support them during winds and heavy storms.

    Compact, bush varieties can usually be grown without support, but even with these varieties, a little help in holding them up goes a long way. Seed Links : For canning we grow  Boston Pickling and National PicklingFor fresh eating :  Straight 8,.

    #5 Harvest Regularly

    Once cucumber plants begin to produce,  you need to pick regularly to keep them producing well. If left on the vine too long, cukes get woody, full of seeds, and bitter. In addition, the plants will put their energy towards making the existing fruit larger, and not producing new blooms. Check plants daily, cukes can go from 2″ inches to 12″ in a day or two!

    There you have it! Five of our favorite tips for growing cucumbers successfully. We hope you enjoyed this week’s gardening article. If you would like to receive our DIY, Gardening and Recipe articles each week, you can sign up to follow the blog via email in the right hand column above, “Like” us on Facebook, or follow us on Twitter.  This article may contain affiliate links.

    https://oldworldgardenfarms.com/2017/04/06/growing-cucumbers/

    On – 06 Apr, 2017 By oldworldgardenfarms

  • The Easy Way to Grow Loads of Potatoes: In a Trash Can

    The Easy Way to Grow Loads of Potatoes: In a Trash Can

    potatos trash canPotatoes are one excellent staple crop to grow in the home garden, but isn’t there a lot of digging and back pain involved?

    Not necessarily! You can grow loads of russets, reds, golds, and even sweet potatoes in a trash can or bucket with minimal work, space, and effort.

    It’s common to get up to 25 pounds of potatoes using this method, and it’s really simple too! This takes container gardening to another level.

    The perfect bucket for growing any type of potato will have some sort of drainage holes drilled into the bottom–or, you can even cut the entire bottom out. That way, instead of dumping the bucket out to harvest your potatoes, you can just lift it up and they’ll fall out.

    A metal or dark-colored can is preferred, to retain warmth and keep sunlight away from the root zone.

    The how-to is slightly different for sweet potatoes and regular potatoes, so I’ll talk about regular potatoes first:

     

    Basically, any organic potato you’ve already got will work perfectly as a seed potato. Ideally, they’ll be a bit past their prime for eating, and will have some eyes starting to form.

    Don’t cut the potatoes up to look for seeds inside, because you won’t find any! (I once met someone who did this; you’re not alone.)

    Instead, cut them into quarters, ideally with at least one “eye” on each piece. Allow these to dry out on the counter for a day or two before planting them.

    These potato pieces will be planted cut-side down into your trash can or bucket, and each one will start growing into a new plant.

    If you’re growing sweet potatoes, you can buy some organic ones at the grocery store to start your plants with–maybe just one or two.

    sweet potato slipsThis time, you’ll want to begin by doing that toothpick-balancing trick that you probably did as a science project in grade school.

    Spear the sweet potato around the middle with four toothpicks, and balance it in a glass or jar of water. The sweet potato should be at least halfway submerged. You’ll want to add more water every few days to maintain this level.

    Eventually, your potato will sprout stems and leaves, and these are called “slips”.

    You’ll cut off these slips with a small sliver of the potato attached, and plant the slips into your trash can or bucket.

    How to plant your potato “seeds” and/or “slips”:

    Fill your trash can or bucket with about 8-12 inches of compost, and add in your seeds or slips. For white potatoes, bury the seeds with about an inch of compost. For the slips, plant them sideways about an inch down, leaving a few leaves and an inch or so of stem exposed.

    As the plants grow, add more compost. You’ll want to keep burying the new growth until only a few leaves remain exposed, about 4-5 inches of compost for every 7-10 inches of growth.

    Burying the stems forces plants to generate new root growth (in other words, potatoes!).

    Keep them well-watered, and be patient. The whole process will take about four months.

    When your trash can is full to the brim, simply continue to water it. The plants will eventually start to flower, and soon after, the whole plant will start to wilt, yellow, and die back.

    Stop watering them at this point. This allows your potatoes to mature, which will take about two weeks until they’re ready to harvest.

    trash can potatos

    With sweet potatoes, you’ll want to harvest them as soon as the leaves wilt and blacken from frost.

    Then you’ll need to let the sweet potatoes cure for two weeks or more, in a dark, cool, dry place. This will ensure their sweet flavor, and allows them to be stored at room temperature for up to a year!

    Incidentally, sweet potato greens are also edible and delicious when prepared like cooked spinach. They’re also pretty in urban landscapes!

    Growing potatoes in this way can be a excellent supplement to your food bill, and a great DIY skill to learn.

    https://thehomestead.guru/grow-potatoes-trash-can/

    On – 05 May, 2017 By Krystal Trammell

  • 6 Ways to Increase Food Production in Your Organic Vegetable Garden

    6 Ways to Increase Food Production in Your Organic Vegetable Garden


    Please note that affiliate links are present in this post, which means if you click on a link a buy something, I’ll get like 4 cents for it at no extra cost to you. All recommendations are humbly my own.

    • 1. Prepare Your Soil Using a No-Till Method

    • How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
      No-Till gardening requires nothing more than reliable tools and good old-fashioned hard labor. Good for you and your garden.
    • It’s a harsh fact that machines are destroying our soil! When we mechanically till our gardens, our soil’s complex structure gets broken up into tiny particles. Air pockets created by earthworms and arthropods diminish. Colonies of beneficial bacteria and strands of fungal hyphae break apart. When these tiny pieces all settle, they become extremely compacted, leading to poor drainage – the totally opposite effect we hoped tilling would have!
    • There’s a common misconception that we must till our soil every spring to aerate, so “roots can breathe” and “water can drain more efficiently,” but the fact is: Tilling does NOT accomplish this. There many other ways we can prepare our gardens that are not only healthier for our soil, but also require much less money and equipment – my preferred method is Double Digging.

    Related Enough: Epic Spring Planting Series: My Best Tips for Planting with Seeds

    I first learned about double digging from John Jeavons, founder of Ecology Action and the Grow Biointensive farming method, and author of How to Grow More Vegetables, when he presented at the MOSES Organic Farming Conference in 2015. The Double Dig Method entails digging two layers of soil with a shovel using nothing but old-fashioned manual labor. Using the least amount of effort possible, the digger is to “twist” the soil in patches while amending it using organic fertilizers and compost. Watch this instructional YouTube video on double digging (note that there is a second part you’ll need to watch).

    Side note, I have a 2-part Soil Building Series: Increasing the Biodiversity of Your Soil Food Web, Part 1 and Part 2. To really get to know your soils on a deeper level, and to learn how to care for them compassionately, I invite you to read those posts!

    The benefits of double digging are endless. There’s no intense breaking up of the soil structure. There’s no mass killing of valuable microorganisms, so plants are naturally healthier. All of your earthworms, spiders, centipedes and other beneficial bugs will be left in tact. Your plants’ root systems will grow deeper and stronger. And what’s fascinating is, once you build your soil fertility with organic matter your soil will hold more water, reducing the need to water as often. All of this means MORE FOOD!

     

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Worms are so incredibly important for our gardens and when we are gentle with our soils, we preserve them and their delicate work.

    Totally Related: 7 Best Organic Soil Amendments for Your Garden

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    1. 2. Improve Your Soil Biodiversity with Homemade Compost

    2. If you know anything about compost, let it be this: Not all compost is created equal! The nutrient content of the compost you are using depends on what it is made out of. Did you acquire it from your municipality, in which case it could be mostly decomposed grass and tree trimmings, potentially laden with herbicides? Or did you make it yourself, in which case it is probably a richer concoction of grass and leaves from your yard, kitchen scraps of fruits, herbs, veggies and egg shells, and all kinds of organic matter from your own garden?

    You see where I’m going with this. Compost is a great way to feed your garden and introduce more biodiversity into the soil, ideally at the end of the season or during soil preparation.

     

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Homemade compost is the BEST compost – and it doesn’t have to be hard!

    The best compost to use is your own because you control what goes in it. All of the different types of organic matter we throw into our compost support different types of microbes, and this vastly increases the biodiversity and the nutrient content of our end product. A more biodiverse compost pile means a more biodiverse garden.

    Some of us don’t have room to make compost. If you’re one of these people, getting compost from your municipality is fine – usually it’s free, and everyone loves free!

    1. 3. Stop Stepping on Your Soil

    2. This might sound obvious, but I’m adding it in here and for good reason: I’ve worked with a ton of people who stepped all over their garden beds until they worked with me. Soil compaction is one reason, while the breakage of tender plant roots is another, but the main reason why you should never, ever step on your soil is because your weight crushes and suffocates your microbes. Healthy soil food web = More nutrients in your veggies!

    By now you’re going, Really? For the third time? Microorganisms, microbes or whatever the heck those things are she’s talking about?

    The books below changed my life as a gardener and will also help you understand microbes, and your garden, like you never have before:

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    I use “microorganisms,” “microbes,” “soil biodiversity,” “microbial life,” and “Soil Food Web” interchangeably throughout my posts, but I mean generally the same thing when I talk about how important they are – “they” being a collection of bacteria, protozoa, nematodes, algae and fungi, billions of which can be found in one tablespoon of your soil. Caring for these living creatures is the most important aspect of growing food.

    So, a solution to stop stepping on your soil. You need clearly marked, delineated pathways throughout your garden. And once you’ve developed this pathway system, it needs to always stay that way. My favorite and easiest to use path materials are straw, wood chips and stepping stones.

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Pathways are the best way to keep yourself, and everyone else, from stepping on your soil.

     

    4. Mulch, Mulch, Mulch

    It is so, absolutely important for you to mulch your vegetable garden. Not only does mulch keep weeds down and prevent moisture from evaporating quicker, mulch materials also break down over time and add valuable organic matter to your soil, and provide food sources for your soil food web. Most importantly though, mulch provides a thick, protective layer for your microbes against the harsh outdoor elements.

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Spring bulbs loving life in a bed of nitrogen-rich leaf mulch.

    Though a full-sun space is a blessing and ever-desirable in organic gardening, it can have a detrimental effect on the top few inches of soil by completely drying it out. The top four inches of soil is where most of our microbial life is contained, and the hot sun will crisp and evaporate the little guys right up without a protective layer! Rain can also have undesirable effects – microbes are so tiny that raindrops falling on them has a similar effect not unlike our stepping all over them. The way we can protect our microbes from the natural elements is by using mulch.

    Related Enough: Gardening Myths We’re Officially Breaking, or Why You DON’T Need Raised Beds and Fertilizers

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    The sun is incredibly powerful and will dry your garden right up if you don’t cover it with mulch.

     

    There are lots of different options for mulch, but here, I will highlight the simplest mulching solutions…

    1. – Straw is an economical option because not only is it initially cheap to buy, but you can also use it for your pathways. It is good to use around baby seedlings because it will help prevent birds from nibbling at them, and it will partially break down over winter so it may be incorporated into your soil during preparation in spring. Be sure to get “straw” and not “hay,” where seed heads are present.
    2. – Decomposed leaves, or leaf mulch, is an attractive mulching option and adds a good amount of nitrogen to the soil as it breaks down and becomes incorporated into the garden bed. Earthworms love it. If you have a lot of trees on your property, you could create a compost pile of leaves and make your own leaf mulch, otherwise it comes bagged at most landscape suppliers. Be aware that if you do not buy certified organic leaf mulch, the mulch you do buy could have residual pesticides – not great for us or our microbial friends.
    3. – Living mulch is a way of mulching by growing groundcover plants with shallow root systems in between vegetable plants, not unlike cover cropping. Growing living mulches takes a little more maintenance and technique (you must know what plants are acceptable to grow for living mulch and when to plant them), but anyone can do it! Living mulch is so great because it’s very cheap and easy to do (all you need are seeds), it adds lots of color and texture to your garden, and the added root system provides tons of extra food for microbes. Great options for living mulch are sweet alyssum, creeping thyme, creeping jenny, and arugula.

    Totally Related: How to Cover Crop Your Vegetable Garden in 4 Steps

    5. Get Your Fencing Right

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Ok so this is kind of a joke… but not really. I’ve worked with people who put so much time and money into their fence but it wasn’t done properly so they might as well just had an adorable blue gate instead!

    My adoration for bunnies, squirrels, deer, and especially groundhogs, has waned since I became a vegetable gardener. When you grow food, animal families seem to multiply out of nowhere, and they all have this perfectly-timed instinct that tells them exactly when to nosh your harvest just hours before you can get to it. PESTS!

    Totally Related: Battling Garden Pests: The Organic Pest Control of Mindfulness and Compassion

    The only way for us to keep pests out of our garden is by building a strong fencing system. I will always say that with fencing materials and construction techniques, the higher quality your materials are, the better results you will have in creating an animal barrier. There will also be less upkeep with damage from storms and weight on it from heavy snow and ice.

    There are some basic dimensional fencing details to know, based on what type of animal you need to keep out…

    1. – Bunnies – The openings in your fencing material should be no larger than 1”x2”, and I think this is a good rule for all garden fencing no matter the pest. Baby bunnies have the ability to get through 2”x2”, and they are everywhere. If you have a gate within your garden fence, be aware of the threshold gap at the bottom of it – the gap should be no more than ½” – a commonly overlooked detail! If you don’t have deer, a 3-foot tall fence is good enough to keep bunnies out. Keep in mind though that you can’t grow tall crops on such a short fence, so sometimes its nice to go vertical anyway.
    2. – Deer – Your deer fencing should be at least 6 feet tall, preferably 8 feet. It sounds hulking and fortress-like, but it’s actually nice to have fencing this tall because then you can grow pole beans, peas, cucumbers, squash and vining flowers on it. Deer have a tendency to eat plants through the mesh fencing, so you may need to attach a screen or a similar very fine mesh to keep their snouts out. Trick is to avoid attaching this screen too high, otherwise it will block sunlight.
    3. – Groundhogs/Gophers – These are burrowing animals, living up to 18” underground in large nests connected by a network of underground pathways. They’re incredibly smart. You’ll need to dig a deep trench (ideally 18”) and extend your METAL mesh fencing down that far to keep them out. Groundhogs are not typical in suburban backyards or city yards, but if you’re out in the country, or live near open fields of any kind, you absolutely need to protect your garden from groundhogs or all will be lost. I’ve learned this the hard way.
    4. – Chipmunks & Squirrels – Just forget it! No matter of fencing, unless you completely cover the top of your garden, will keep them out. If squirrels are taking bites out of your tomatoes, chances are they are sucking the juice out because they’re thirsty. Try leaving shallow dishes of water out for them to drink. I swear it works!
    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Ever see a squirrel drink? Now you have. They get thirsty, too!

     

    6. Assess Your Tree Canopy

    Trees grow fast. Sometimes just a few years after setting up your garden your trees can grow so much that new branches block primetime sunlight.

    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com
    Trees cast much more shade than you would think, causing leggy, unproductive growth in your garden.

    If you notice your plants are stunted but you think you’re doing everything else right, I encourage you to spend some time in your yard one day and assess the sunlight in your garden. The Solar Pathfinder is an amazing tool I’ve used in countless gardens to determine sun exposure – it might be worth the price if your garden is large enough, creates revenue, or if you could split the cost of it with other gardeners.

    Look up and see if any trees might be blocking the sun pattern. If they are your own trees, and are small enough, go ahead and trim them back with tall tree loppers. If the branches are larger and too high, consider calling a local landscaper or arborist for their tree trimming rates – it is probably worth the cost. You’d be surprised at just how one really tall branch can make hours of a difference in your garden! Visit this post for a blurb on how to determine the hours of sun exposure in your garden.
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    How to Increase Food Production in Your Vegetable Garden - Use these easy permaculture practices to increase your harvest and make your garden more beautiful than ever before! Mulching, no-till gardening and fencig are just three ways. | Heirloom Soul | heirloomsoul.com

    6 Ways to Improve Your Existing Organic Food Garden: Tips from an Expert | Heirloom Soul | heirloomsoul.com

    6 Ways to Improve Your Existing Organic Food Garden: Tips from an Expert | Heirloom Soul | heirloomsoul.com

    http://heirloomsoul.com/6-ways-to-improve-your-existing-garden-tips-from-an-edibles-expert/

    On – 09 Apr, 2017 By Fran

  • Take a look at America’s vegetable garden, home to $5 billion worth of crops | PennLive.com

    Take a look at America’s vegetable garden, home to $5 billion worth of crops | PennLive.com

    Days in the 60s and 70s, and nights in the 50s, all year long…

    Rich, black, crumbly, well drained soil…

    No winter freezes or brutal summer heat waves…

    Plenty of fresh, clean water.

    It’s the stuff of a gardener’s dream – the conditions that we clay-infested, erratic-weather-stressed central-Pennsylvania gardeners don’t have.

    But there is a place where this plant nirvana exists.

    It’s called Salinas Valley, Calif., and the people living there have had the good sense (so far) to exploit most of the acreage for astounding vegetable production.

    This 90-mile stretch of Pacific Ocean coastline, about 2 hours south of San Francisco, produces a whopping 50 to 90 percent of many of America’s most-eaten vegetables.

    Monterey County, where the Salinas Valley is located, churned out nearly 5 billion dollars worth of crops last year, making it the top-producing agriculture county anywhere in the world.

    It’s where America gets the majority of its leaf and head lettuce, strawberries, broccoli, cauliflower, celery, spinach, artichokes, cabbage, and peas.

    In short, it’s America’s vegetable garden.

    See video of workers harvesting broccoli in California’s Salinas Valley:

    Without it, we’d be hurting at the produce section – especially from winter through mid-spring.

    This part of the central California coast specializes in cool-season crops, ones we have to cram into that narrow window between winter-frozen soil and early-summer heat.

    But in the land of eternal pleasantry, crops such as lettuce, broccoli, spinach and celery can be grown all year. One crop follows another.

    Fields of veggies sprawl like oceans of green for mile after mile – a football field of cabbage, then lettuce, then spinach, then cauliflower, then more lettuce, and on and on and on.

    The only brown you’ll see are blocks just harvested and getting ready to receive the next crop.

    “The goal is three crops per field per year,” says Evan Oakes, a Monterey County Extension educator.

    Mountains flanking both sides of the Salinas Valley essentially make the area a huge walled-in vegetable garden. 

    What makes that possible is the fortunate geography of the Salinas Valley. Mountains flank both sides of the valley, which opens up into the cool waters of the Pacific at its northern mouth.

    The moist, moderating Pacific air funnels into the valley, which is essentially a nature-made walled garden.

    “It never gets hot here,” says Oakes. “We can have days about 80 degrees and nights about 50 degrees for nine months of the year. Winter rarely drops below 40.”

    Read George’s post on “What If We Didn’t Have Such Wild Weather Rides?”

    The soil is also magnificent.

    “There’s such amazing soil here that we don’t have to use much fertilizer,” Oakes says. “It’s so fertile. Topsoils are close to 100 feet deep in a river valley like this.”

    The third key ingredient is water. That one is a little dicier since a single head of lettuce takes more than 3 gallons to grow and a crown of broccoli takes 51/2 gallons.

    Monterey County gets only about 15 to 20 inches of rain per year, and most of that falls in the winter. Twelve inches of rain a year or less qualifies as a desert.

    That forces Salinas growers to tap underground water and rely almost solely on irrigation to water the plants.

    But the Salinas Valley is blessed again there with the Salinas River. Although 90 percent of it is underground, wells start  hitting plentiful, clean supplies just 5 to 6 feet down.

    The neighboring Carmel Valley with its Carmel River isn’t as fortunate. That source has been sucked down to the point where there’s now a moratorium on new wells.

    Getting the crops from field to our tables is done with military-logistics efficiency.

    Workers are harvesting broccoli in this Salinas Valley field. 

    Some crops, such as spinach, lettuce and broccoli, are harvested with a combination of machines and people. Others, such as strawberries, asparagus and artichokes, are harvested by knife-wielding workers who bend over for 8 hours a day, 6 days a week.

    It’s hard work, and few Americans are interested in doing it despite the pleasant weather and pay that can approach $20 an hour (plus full benefits).

    Almost all of the labor is Mexican.

    “This is the first time in our history where we’re having trouble getting enough labor,” says Oakes. “The Latino people are scared to death about coming over the border.”

    He says companies typically find American workers do one day and decide that’s enough.

    Assuming enough hands are on deck when a crop is ready, most veggies are picked and packed right in the field.

    Those boxed strawberries you bought, for example, were touched only once before you opened them – by the picker/packer.

    Lettuce and other small greens are the exception. They’re washed three times in chlorinated water before being packed.

    “The goal is to pick the crop, pack it by hand in the field, get it to a cooler within an hour or two, and get it on the road,” says Oakes.

    Cooling facilities throughout the valley are able to cool picked produce down to 33 degrees in as little as a half-hour. Refrigerated trucks line up outside these plants to haul it throughout the United States as fast as it can be boxed.

    Besides cool-season veggies and strawberries, the Salinas Valley produces more than 44 million pounds of mushrooms a year, grows nearly 67,000 acres of assorted organic crops and 44,000 acres of wine grapes a year, and is California’s second-biggest producer of flowers, ornamental plants, and potted plants.

    The variety is astounding, mainly because pretty much everything is happy growing in the Salinas Valley.

    “When you have water, good soil and this climate, you can go crazy,” says Oakes.

    See George’s photo gallery of 38 pictures from California’s central coast and valleys

    http://www.pennlive.com/gardening/2017/06/americas_vegetable_garden.html

    On – 15 Jun, 2017 By George Weigel

  • A gentle plea for field crops in the garden

    A gentle plea for field crops in the garden

    Wheat in the annual border? Cotton blooming amongst the zinnias?  Rice in the rain garden?  Is that crazy talk?  Field crop plants seem out of place in the home garden, but could it be we’ve undervalued them?  I think we have, and we would all benefit from an occasional foray into growing them.  I’m not arguing for everyone to pull out their roses and put in a patch of soybeans, nor am I advocating for everyone to turn survivalist and attempt to grow a year’s supply of grain.  However, I have been growing small patches of grain and fiber crops in my garden for almost a decade now, and have found the exercise to have a multitude of benefits.

    Teach your family where their food comes from

    I never considered planting field crop plants in my garden until a fateful train ride with my son. First, a bit of back story: My father was an agricultural researcher, and considered identifying major crop plants in any life-stage to be an Important Life Skill.  On any given trip through the countryside, we would have conversations like this:

    Dad:  What’s growing in that field?

    Teenage me:  Er…I don’t know…corn?

    Dad:  No, sorgum.  You can tell because…(and here he launches into a few minute lecture on the agronomy and uses of sorgum)

    Teenage me: Umm…ok. Why does this matter?

    Dad:  This is important!  THIS IS WHERE YOUR FOOD COMES FROM!

    Teenage me: Whatever, Dad.

    I didn’t realize how unique a skill he had given me until years later.  Fast forward a decade, and I am sitting with my, much less jaded, 2-year old son on a train.

    Me: Look at the wheat growing in that field!

    Son: Wheat!

    Guy behind me: Oh, is that what wheat looks like?  Hey, kids, look at the wheat!

    Me (thinking to myself):  Wait?!? This is the crop that made western civilization possible!  How can a grown adult not know what it looks like?  Has the general populace become so disconnected from farming that they don’t know what staple crops look like?  I guess they have.  Wait, I shouldn’t be so smug. Do I know how to grow any of these plants? I don’t!  I’m a gardener; I should know. THIS IS WHERE OUR FOOD COMES FROM!

    And from that moment on, I vowed to grow a small patch of a different grain or fiber crop in my garden each year to both teach myself and my progeny more about the crops’ life cycle and biology.  You can do this too!

    Test yourself, can you identify the plants in the picture below?  Do you know how to grow them?  If so, congratulations! You get bragging rights over most of your modern brethren.  If not, consider planting a tiny patch yourself.  If you have kids, or are a teacher, the little ones discovering where their food (and fiber) come from can be especially eye opening.

    Become better connected to history

    For much of recorded history, growing grain and fiber crops was what the majority of people spent the majority of their time doing.  In fact, recorded history is arguably the direct result of the domestication of these plants.  By growing them yourself, you will be quite literally be grounding yourself in a part of this history. Want a taste of life in ancient Mesopotamia? Grow emmer.  Studying the Incas?  Plant some quinoa.  Want to learn about the Ethiopian empire?  Try your hand at teff.  Threshing and winnowing your own grains, while fun on a small scale, can also made make you appreciate the invention of the combine and other modern farm equipment.

    Understand literature more deeply

    From Little House on the Prairie, to the Little Red Hen, to the ancient sacred texts of the world’s major religions, staple crops are constantly referenced throughout literature.  These stories will become much more vivid, and the references much more clear once you’ve tried your hand at growing these plants yourself.

    Get crafty

    Seed heads of wheat, broom sorghum, teff, and rice look great in fresh or dried flower arrangements.  Cotton bolls give a southern charm to wreaths, and can be used to make a variety of Christmas decorations. Die-hard fiber nerds might enjoy trying their hand at growing their own cotton or flax for spinning (and simultaneously develop a firm appreciation for the invention of the cotton gin and modern retting processes).  

    Fill in “garden gaps”

    Once I know how to grow a certain plant, this is usually my go-to reason for planting it again.  Many agronomic plants make excellent, inexpensive place-holders.  Warm-season grains like millet and broom sorghum can be used in landscape designs like other ornamental grasses. Pop a few patches of them in the back of the border to give quick vertical accents in the garden, or use them to foil the view of your neighbor’s shed while you wait for slower-growing perennials to fill in.  Other plants can be used as “mini-cover crops” to suppress weeds in an attractive manner until you get around to planting something more permanent in an area.  Wheat and rye work well for this in the fall and over winter. Buckwheat is an excellent temporary filler to plant during the spring and summer and, if allowed to bloom, is attractive to many pollinators and other beneficial insects to boot.

    From educational value to practical uses, field crops have a place in any home garden. They connect us to history and literature, fill gaps in our over-ambitious garden projects, give us fodder for crafting, and yes, remind us of where our food comes from.

    Like this:

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    https://biologistsgarden.net/2017/07/16/a-gentle-plea-for-field-crops-in-the-garden/

    On – 16 Jul, 2017 By biologistgardener

  • Vinegar—A New Way for Crops to Fight Drought?

    Vinegar—A New Way for Crops to Fight Drought?

    Vinegar—A New Way for Crops to Fight Drought?

    By Dan Nosowitz on July 5, 2017

     

     

    We all know vinegar is a home and garden all-star. It can serve as a cleaner, as a pesticide, and has more uses.

    But a team of researchers from RIKEN, a research institute in Japan, have just published a study that indicates vinegar could add another serve another purpose: drought-fighter. Vinegar, the study finds, might actually help plants survive in drought-like conditions.

    The study began when the RIKEN scientists found a mutated strain of Arabidopsis—every scientist’s favorite plant—that was weirdly resistant to drought, and decided to investigate why. This plant, closely related to kale (and broccoli, Brussels sprouts, cauliflower, and cabbage—no wonder researchers love it), is not grown as a crop, but it was the first plant to have its genome sequenced and is extremely easy to experiment with because it shows changes very easily.

     

    Research showed that the mutation of one particular enzyme was linked to the plant’s production of acetate, the main ingredient of which is acetic acid (read: vinegar). This led them to a discovery: plants have a switch that decides how they produce energy. Normally, plants like to break down sugars, but in times of drought, they switch to acetate. And plants that produce more acetate are able to deal with drought more easily.

    From our partners at

    That leads to another question: what if we boost the amount of acetate available to plants in said times of drought? The researchers set up an experiment, growing plants in simulated drought conditions and treating them with either vinegar or water. The plants treated with only water died, as would be expected of plants in a drought, but the majority of those treated with vinegar survived. The same experiment was run on non-mutated plants, too, and the results were the same—the vinegar treatment works on any plant.

    This could be a hugely important discovery. To battle droughts, some scientists have experimented with naturally drought-resistant plants like pomegranate, while others are genetically modifying existing crops to stand up in times of less water. But vinegar could be extremely inexpensive and also allow farmers to retain their own crops, rather than tearing out their land and planting something new. The study will have to be attempted with other plants, and measured in larger-scale studies, before we start leaning on it as a potential life-saver, but it’s extremely promising.

     
     
     
     

    http://modernfarmer.com/2017/07/vinegar-new-way-crops-fight-drought/

    On – 05 Jul, 2017 By Dan Nosowitz

  • How to Prevent Late Blight in Your Garden

    How to Prevent Late Blight in Your Garden

    How to Prevent Late Blight in Your Garden

    by | Gardening |

    3 years ago I had big plans. I spent hours planting over 300 tomato seeds. I watered, I turned, I transplanted. I spent a week digging 300 holes and putting them into the ground.

    I spent even more hours pinching off suckers and winding twine around the plants to tie them to their stakes. They were growing, heavy with green fruits and so close to turning red.

    Aren’t they beautiful?

    Late blight can be devastating to the home gardener. Learn how to prevent late blight organically and save your crops before it hits!

    That’s when I found it. It started as black spots on the leaves and fuzzy white growth on the underside. We’d fought bacterial spot before. Early blight even. But this was different. I walked the garden and found more plants along the row- with blackened stems and even some of the fruits had a bruised look about it.

    I knew what it was, but I snapped some pictures and sent them to my husband and sat down to Google. And my heart sank.

    Late Blight.

    I was devastated. We dug up all the plants we could find with signs. We started spraying the remaining tomatoes with an organic copper fungicide. But one by one my plants fell. Over the course of a month every. single. plant. was infected. We were lucky to get a few early tomatoes first, but all hopes of canned sauce were gone.

    I wouldn’t wish that on any gardener! So what can you do to prevent late blight from destroying your garden? First let’s talk about what it is and how to spot it.

    Signs of Late Blight

    Late blight is not like other diseases that strike your garden. Most will cause a reduction of harvest, but not affect the entire crop. Late Blight, however, will take down the entire plant- and it is highly contagious and spreads easy. This means one plant will most likely turn to 2, which turns to 3, and so on and so on.

    Technically speaking, Late blight is a fungus, Phytophthora infestans, to be exact. It spreads easily on the wind through spores and can travel quite a ways to settle on your plants. It affects both tomatoes and potates (Irish potato famine!). So be on the lookout on both crops.

    Plants should be destroyed to that no infected plant matter remains in your garden, on your soil, or in your compost heap. We bagged ours up in trash bags. The good news is that late blight won’t live in your soil or on your tomato cages…but make sure you get all roots, stems, leaves, and potatoes out of the ground.

    • Cooler, wetter weather will spread the disease quickly. It provides optimum conditions for blight to spread.
    • The leaves are the first infected- usually lower on the plants. You will see blackened areas over the leaves. One of the easily identifiable signs is the white, fuzzy, fungal growth on the underside of these leaves.
    • Stems will also start to blacked in random spots- usually at a joint.
    • Fruits are usually the last to show signs- green fruits will get a browning tinge in areas and turn completely brown/black as it progresses.

    Late blight can be devastating to the home gardener. Learn how to prevent late blight organically and save your crops before it hits!

    How to Prevent Late Blight in Your Garden

    That’s the way it is with most things, right? It is better to prevent late blight than to try and treat and save an infected area. So how can you prevent late blight?

    Plant blight-resistant varieties. There are a few heirloom tomatoes that seem to have some natural resistance as well as some hybrids that can fight late blight.

    Pay attention to proper spacing. I think one of the reasons my plants were so hard it was that I planted them too close together in order to fit them all in, that put together with a wet and cool June, gave me the perfect recipe for blight. Proper spacing will allow your tomatoes to dry faster and allow more air circulation.

    Water the roots, not the leaves. This should be a rule for all plants. Wet conditions can breed a lot of disease- so keep the water on the ground and not on the leaves.

    Learn how to build a PVC Drip Irrigation System for your garden with Online Gardening School- this system is the perfect way to water tomatoes and will keep your plants healthier! For a limited time The Free Range Life Readers can get this course for 50% off! Click here to get started!

    Practice good crop rotation so that your tomatoes and potatoes are not planted in the same soil year after year. This will reduce the risk of plant matter accidentally being left from previous years- which may have spores still living on them.

    Solarize your soil prior to planting.

    Use organic sprays BEFORE you see signs of blight. Serenade is a biological fungicide that can help prevent late blight- along with organic copper fungicide. Spray to prevent, not treat.

    What to do if Late Blight Strikes

    In all my years gardening in East Tennessee, I never saw late blight. Now, living in Western North Carolina, it seems that it’s not a matter of if, but when we will see late blight. We live in an area that has a lot of commercial tomato farms- we live less than a mile from about 3 fields! So spores are on the wind- and without a hot dry summer- we fight the battle every year.
    If you find yourself with infected plants, here’s what you should do.

    • Pull up infected plants immediately. The entire plant. Bag it up and set it out for the trash pick up.
    • If you aren’t already spray products like Serenade or an organic copper fungicide on the remaining plants.
    • Contact your local extension agent to report the infection. Remember late blight is extremely contagious and if you allow it to go rampant in your garden you are risking infecting your neighbor’s gardens as well.
    • Don’t give up. Believe me, I know how devastating it is to loose you garden to a disease like this. Don’t give up. Rebound quickly and plant something in it’s place. A nice fall crop of brassicas or greens, beans, or other veggies that are good for the season.
    • Plan ahead for next year. Prepare your soil ahead of time and plant a good variety of plants- including early varieties that you can harvest before any chance of late blight occurs.

    The year we pulled up all of our plants, we also brought in a few hundred pounds of green tomatoes to attempt to ripen in our basement. Most of them succumbed to late blight and rotted before they ripened. And even though it was devastating, we continue to plan tomatoes every year- we just have to be extra careful and use as many prevention techniques as possible. Have you dealt with late blight in your garden? Let me know your experience with it in the comments!

    http://thefreerangelife.com/prevent-late-blight/

    On – 27 Feb, 2017 By Sarah

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