Month: May 2018

  • Tiny house for under $5000

    Tiny house for under $5000


    Tiny house build from Aug. 2012 to Aug 2013, I did this all by myself, while working part-time. This tiny house only cost me $5000, I reused lots of things and found free stuff from craigslist. We are a family of 4, soon to be 5 and are living in a tiny house with kids. Living in a tiny house has given us financial freedom, and the ability to enjoy our kids more. We have reduced our cost of living greatly, reduced our energy consumption and uncluttered our lives!

  • Heal the Planet Farm: Jordan Rubin’s Plan to Reshape the Food System

    Heal the Planet Farm: Jordan Rubin’s Plan to Reshape the Food System

    Leah ZerbeDecember 13, 2017December 19, 2017

    Heal the planet farm - Dr. Axe

    Feed the planet, improve the quality of the air and climate and make truly healthy food readily available in communities? I know it sounds too good to be true, but organic regenerative agriculture really can solve many of the problems we face today. And I visited Heal the Planet Farm in Missouri to learn about this way of farming firsthand.

    My friend, author and Ancient Nutrition co-founder, Jordan Rubin, is at the forefront of using farming as a tool to create better personal and planetary health. His Heal the Planet Farm, an organic permaculture farm and regenerative retreat center is located in the base of the Ozark Mountains in Missouri, is taking organic farming to the next level.


    Heal the Planet Farm: A Practice in Permaculture

    Heal the Planet Farm is designed to create agricultural abundance while working with nature, not against it. Today, so many farms, even many organic ones, rely on growing monoculture crops using off-farm inputs.

    Heal the planet farm - Dr. Axe

    Monoculture involves growing a lot of just one crop, in America, commonly corn or soy. It simply kills biodiversity. (1) And to make matters worse, chemical-based farming methods also rely on GMOs, pesticides and chemical fertilizers, while killing beneficial bugs and pollinators in the process.

    To understand a smarter farming system better, I visited Jordan Rubin on his Heal the Planet Farm. He isn’t just practicing permaculture-centric, regenerative farming, but also sharing that knowledge with others, too. Heal the Planet Farm offers advanced training certifications in the areas of:

    Jordan Rubin’s Heal the Planet Farm utilizes mixed-species rotational impact grazing. That means that a diverse group of animal species move together in a holistic grazing system that focuses on keeping the plants and the animals healthy. The idea is to monitor the forages in the pastures to make sure they’re not receiving too much pressure from the animals. It’s completely opposite of how most animals in America are raised: largely indoors, on an unhealthy grain diet and ingesting medications. The beauty of holistic grazing is that the different species eat different forages, and the nutrients they excrete are diverse and create and promote flourishing life in the soil.

    Water buffalo, yaks, rare species of cattle, goats, sheep, donkeys and chickens function as a herd turn forage into topsoil gold, all without the use of off-farm inputs like chemical fertilizers or pesticides.

    Other aspects of Heal the Planet Farm include:

    • Composting
    • Keyline design
    • No-till cover cropping in pastures

    Jordan Rubin’s Heal the Planet Farm Goals

    Jordan Rubin’s Heal the Planet Farm encompasses 350 certified organic acres within the 4,000-acre Beyond Organic ranch. The farmers there aim to take some of the worst soil on the planet — the joke is that nothing can grow in the Ozarks except rocks — and create a permaculture system that transforms the soil into a microbe-rich, carbon-sequestering topsoil. “If we can build healthy soil here, we can teach anyone to do it anywhere,” Jordan Rubin says.

    In terms of soil-specific plans, the goal is to create soil with 10 percent organic matter — and an incredible 30 inches of  topsoil. The land, if all goes as planned, will eventually have ability to hold 10 inches of water, which is key to not just soil fertility, but also flood management and the ability to produce robust food yields during droughts. (2)

    The seven-year food production plan? To create:

    • Organic polyculture orchards with up to 100 different species of fruit and nut trees, perennial vegetables and medicinal herbs
    • Healthy soil with boosted fertility to support the orchards
    • An orchard of 175,000 trees, shrubs and bushes within in guilds known as edible food forests

    Food Forests

    Instead of row crops of an annual crop like corn, Jordin Rubin’s Heal the Planet Farm is focusing on creating layered food forests that produce perennial crops from the forest floor to all the way to the top of the canopy.

     

    Heal the planet farm - Dr. Axe

     

    This type of food system is ideal for animal and insect habitat, natural pest control, maximum crop yields and more nutritionally robust crops. And when food forests are created and managed correctly, you’ll actually get larger yields by putting in less and less work as the years go on. Here’s an example of a layered food forest:

    • Overstory black cherry trees (top level)
    • Hazelnut perennial shrubs (mid-level)
    • Blackberry shrubs (lower level)
    • Edible fungi/medicinal mushrooms (low level)

    The Climate Connection

    Building soil quality without trucking in all sorts of off-farm products is the centerpiece of regenerative agriculture. Jordan Rubin explains that instead of growing annual crops that require lots of trucked-in, off-farm soil soil amendments, permaculture principles focus on building soil fertility.

     

    Heal the planet farm - Dr. Axe

     

    By growing organic, perennial crops, the soil is spared the abuse of tilling and is able to sequester carbon. In fact, regenerative agriculture is believed to be a potent tool to mitigate and possibly reverse the effects of climate change. (3)


    Rebuilding the Broken Food System

    Jordan Rubin and his colleagues at Heal the Planet Farm believe there is a path forward to provide nutrient-dense food for the entire planet by the year 2100. Going even further, their number crunching shows if American farmland alone could create enough food to feed the entire world. But it’s the decentralized permaculture farms producing nutrient-dense crops — not GMOs — that will make it happen.

    Heal the planet farm - Dr. Axe

    Jordan Rubin believes minimizing food production’s reliance on fossil fuels, moving away from petrochemical-based fertilizers and pesticides and shifting out of a confined animal feeding operation (CAFO) animal production mindset is key. After all, pesticides on produce, including the dirty dozen, exposes millions of people to neurotoxic, carcinogenic and reproductive toxicant chemicals daily. (Did you know that a single strawberry sample tested came back positive for 20 different pesticides? Insane.) (4)

    Even Norwegian researchers detected “excessive” glyphosate, the main ingredient in Roundup weedkiller, in U.S. soy crops. (5)  Clearly, the current food system is rigged to benefit pharmaceutical, chemical and biotech corporations and not the health of U.S. citizens. An incredible 80 percent of antibiotics in the U.S. aren’t taken by people. They’re fed to farm animals often raised in awful, indoor crammed facilities (concentrated animal feeding operation or CAFO) to reduce disease risk and fatten them up faster. Doing this resulted in “superbug factories,” resulting in never-before-seen superbug in chicken threats, along with other dangerous antibiotic-resistant germs in animal products. (6)

    But in my opinion, it feels like we’re in the midst of a huge shift, with more and more farms converting to organic. Now, the task at hand involves taking it to the next level: organic regenerative farming using more permaculture principles, like perennial health food crops.

    Using regenerative farming practices will increase yields of healthy foods and improve the soil in a way that will help protect against the health effects of climate change. According to a 2014 Rodale Institute white paper, we could actually sequester more than 100 percent of current carbon dioxide emissions by switching to readily available and affordable organic management practices. (7)

    Now, of course, a complete shift to regenerative agriculture would require monarchs, billionaires and government leaders to collaborate. But Heal the Planet Farm is an important starting point, and it’s encouraging that people from all over the world converge there to learn how to implement this way of farming back home.

     Read Next: Edible Food Parts You Never Knew You Could Eat


    https://draxe.com/heal-the-planet-farm/

    On – 13 Dec, 2017 By Leah Zerbe

  • Beginner’s Guide to Essential Oils and Herbal Tinctures: DIY Natural Remedies with Herbs, Aromatherapy Recipes, Infused Oils, and Much More! (Homesteading Freedom)

    Beginner’s Guide to Essential Oils and Herbal Tinctures: DIY Natural Remedies with Herbs, Aromatherapy Recipes, Infused Oils, and Much More! (Homesteading Freedom)


    Are you looking to enhance your life through natural means? Do you want to learn how to kick over the counter medication to the curb?Are you interested in using essential oils correctly to create different products?Then Beginner’s Guide to Essential Oils and Herbal Tinctures: DIY Natural Remedies with Herbs, Aromatherapy Recipes, Infused Oils, and Much…;





    Are you looking to enhance your life through natural means?

    Do you want to learn how to kick over the counter medication to the curb?

    Are you interested in using essential oils correctly to create different products?

    Then Beginner’s Guide to Essential Oils and Herbal Tinctures: DIY Natural Remedies with Herbs, Aromatherapy Recipes, Infused Oils, and Much More is for you!

    You’ll find everything in this book you’ll need to know in order to use essential oils properly, make your own herbal tinctures and infused oils, and even apply that knowledge to making salves and balms for various ailments. You’ll also learn how to make different beauty products, use essential oils for your home, and how to choose the right essential oils to start with. There are so many different applications for essential oils that you’ll even find out how to make your own bath bombs and shower steamers, which double as great gifts! Beginner’s Guide to Essential Oils and Herbal Tinctures: DIY Natural Remedies with Herbs, Aromatherapy Recipes, Infused Oils, and Much More will get you started with a comprehensive herbal guide for any beginner.



    Full Customer Reviews:


  • Aquaponics: The Best Ways to Grow Aquaponic Plants (Aquaponic Gardening, Hydroponics, Homesteading)

    Aquaponics: The Best Ways to Grow Aquaponic Plants (Aquaponic Gardening, Hydroponics, Homesteading)


    Discover The Best Ways To Grow Aquaponic PlantsAquaponics is a great way to grow fish and food together, but the biggest question for most people is how to grow. Since so many plants do well with aquaponics, it’s easy to get over enthused and try and grow everything! With the right set up, you can…;





    Discover The Best Ways To Grow Aquaponic Plants

    Aquaponics is a great way to grow fish and food together, but the biggest question for most people is how to grow. Since so many plants do well with aquaponics, it’s easy to get over enthused and try and grow everything! With the right set up, you can do this, but it’s also going to be much harder to have healthy plants if you’re a beginner, so it’s a good idea to start out small. Similarly, even if you’ve picked out plants already growing them in a system that fits your space can be the bigger challenge.

    In this book, we’ll look at a few creative ways to grow your plants and tackle the common problems that plague many growers so that your plants will be the best they can!

    Within this book, you’ll find the answers to these questions and more. Just some of the questions and topics covered include

    • Creative Growing with Aquaponics
    • The Basic System
    • What Plants?
    • Grow Beds
    • Strawberry Towers
    • Freestanding Z Guttering Wall
    • And much more!

    Download the book now to learn more about the best ways to grow aquaponic plants



    Full Customer Reviews:


  • prebuilt homes -Off grid cabin – tiny house – options you can afford for 10k

    prebuilt homes -Off grid cabin – tiny house – options you can afford for 10k


    They make these in every state! The last video was in NC this is South West OK. This cabin is as affordable as a car payment and you own it! There are tons of deals like these all over the country. You don’t just have to buy from this one person. Shop around! I did this video to show people that their are other options out there. Buying a tiny house from a manufacturer like this saves you money because they get the wood at a highly discounted price because they buy in bulk. So you get a huge savings on materials and labor as well. In my opinion the most bang for your buck is to buy a pretty fabricated house like this and finish the interior yourself.
    Please like and SUBSCRIBE!

  • A Delightful Day of Designing with Dave Jacke – Making Permaculture Stronger

    A Delightful Day of Designing with Dave Jacke – Making Permaculture Stronger

    Greetings all. Today, given I’m currently amidst recording and releasing some podcast conversations with Dave Jacke (starting here), I thought I’d dust off and finish a post I drafted over a year ago. I hope you enjoy!

    As permaculture designers striving to continually lift our game, us VEGers are quite partial to professional development opportunities. Such opportunities don’t get juicier than getting to tag along on the design consultancies of more experienced practitioners. So when Michael and Lisa from Yandoit Farm invited me to join them for a day of designing with Dave Jacke, I said yes. Yes please I said.

    For those that aren’t aware, Dave Jacke is a world class ecological designer, writer, and teacher. Lead author of the acclaimed two-volume Edible Forest Gardens books, I have long respected Dave’s sophisticated and comprehensive grasp of design process. While he prefers the phrase ecological design process over permaculture design process, he unquestionably has helped / is helping permaculture lift its game in terms of a design process that not only starts by deeply tuning into people and place, but embodies the principle of starting with patterns and ending up with details (as shown here).

    One sweet read

    As for Yandoit Farm, not only are owners Michael and Lisa amongst the most lovely human beings one could hope to get to hang out with, I’ve had the honour of participating in the journey of their evolving partnership with this landscape since they first discovered and decided to follow a permaculture-flavoured pathway. My main role in addition to regularly arriving, eating their food, sleeping in their bed (as in their spare bed – we’re not that close), sharing my opinion freely then leaving has been to connect them with the right people at the right time.

    First up it was Darren J. Doherty, who lead the keyline inspired whole-farm water, access, tree system and paddock design and a round of road and dam-building earthworks that changed Yandoit Farm forever, as I explain in this little clip (see also this post and this podcast episode):

    https://www.youtube.com/watch?v=AmAMDKNksok

    With his Regrarians platform, Darren has evolved a farm-scale design process that cuts-to-the-chase and efficiently reveals a mainframe farm layout equally conducive to ecological regeneration and financial viable farm-scale production. Check it out if you haven’t already. It’s a hot potato.

    Then it was David Holmgren, who, shortly prior to the first round of earthworks, lead Michael and I on a seven-hour reading-the-landscape walk that left my spinal cord quivering with information overload for several days afterward. David’s ability to read landscape, particularly in his native habitat (he lives just around the corner), is body-mind blowing and takes you from the tiniest gum nut or stone right here and now to the massive basalt plateau that flowed down over the sedimentary base layer 4 million years ago all within a couple of minutes. It is like one second, you’re looking through a magnifying glass, now from a hot air ballon 1000 metres up, now you’re lying on an ancestral gold-line riverbed 40 feet underground, and now you’re 400 million years in the past under a kilometre deep ocean watching the future sedimentary soils get laid down as floods seasonally spew materials out from the river ends. I better move on. My spinal cord in starting to quiver again.

    Actually here, why should my and Michael’s spinal cords suffer in silence? Watch this and tell me if you don’t get a few quivers too.

    Anyways, Michael had just completed Dave Jacke’s nine-day edible forest garden intensive organised by Steve Burns just out of Ballarat. Michael recently shared that:

    I can say without any doubt that Dave’s course gave me a deeper understanding of forest ecology which radically changed my thinking of all life, the way I see nature, all of nature, and most importantly our place in the scheme of everything. Its drawn me into a much deeper understanding of the human condition and limits and helped provide meaningful answers to the two big questions of human existence, ‘What is the meaning of Life?’ and ‘Why are we here?’ all it takes is some perspective beyond individual human timescales. We’re all fertiliser in the end, the trick is to feel good about that.

    Dave Jacke and Michael Jackson during the course

    Understandingly, therefore, Michael was keen to invite Dave Jacke’s input on the planned next phase of development at Yandoit Farm. This was a large area within the main homestead envelope earmarked for fruit and nut production. Luckily Dave said yes, and luckily I was there as Dave, Steve, Yonke and Bridget (these last three who had also completed the course and tagged along to observe) arrived.

    What I want to do here is document my reflections and impressions from the day, which started about 9:30am and finished eleven hours later at 8:30pm. Lisa got some great photos, which I mix up below with several of my own and a couple from Steve Burns.

    Arrival, Introductions, General Objective and Roles

    So arrived April 6, 2016.

    After the team arrived, everyone was introduced, and cups of teas were in hand, Michael suggested a short meditation, which I understand was an aspect of Dave’s just-finished course that was much appreciated and enjoyed.

    So Dave led a lovely short meditation which marked the transition into the day’s focus, and let us all become more present and centred. Not something I’d suggest to every client, but in this case it was invited by the client and totally hit the spot for everyone.

    As we sipped our tea Michael then outlined his broad objectives for the day, which centred on getting to a solid scheme or layout for the valley area above the new house dam:

    Yandoit Caldera

    Dave then prompted a quick chat about roles, given this was what he calls an open consultancy. The way he explained it was that if a consultancy and a workshop got together and had a baby, an open consultancy would be the baby. Michael and Lisa’s role was clients. Dave’s role was designer. Steve, Yonke and Bridget’s role was observers (though they all ended up having valuable input into into the design too). My role was mostly observer but with a tiny bit of client (or client representative) and a tiny bit of designer (as a project manager of the larger design and development of the site – though really these days I’m really just more a supportive friend of the project) mixed in. Something like that anyway. I mostly was intending to keep my mouth shut, watch, and learn. But Dave ended up being so inclusive (which is also Michael and Lisa’s middle name) such that the process evolved into a really pleasant conversation between us all.

    Dave’s Process

    Like the forest, the design process is complex and multilayered, yet both have structure. Certain principles and “archetypal” activities undergird every effective design process, yet each trip through it is unique.

    Now it was time for Dave to enter his design process proper, which in his terminology goes a little something like this:

    • First impressions
    • Goals articulation
    • Site analysis & assessment
    • Design proper
      • Concept design
      • Schematic design
      • Detailed / patch design

    Keep in mind that Dave was in a foreign landscape, was between two almost back-to-back workshops, and had a single day to try and get some design done of a large and complex site with multiple objectives. A tough gig, to say the least! It was utterly impossible to apply the process in an ideal and comprehensive way, given this would have taken many days and ideally many months. As a result, part of what I observed Dave doing during the day was mixing things up in a way focused on giving Michael and Lisa the most bang for buck by the end of the day. That said, he did an extremely impressive job of it, got to a really solid design, where and all steps in the process were still present to some degree. Let me step through them now, while the day (I wrote most of this the day after) is still fresh in my mind.

    First Impressions

    When doing professional design, it is good to observe undirectedly first thing, before you know much about a client’s site or goals. You can have such valuable first impressions only once!

    First Michael clarified the boundaries of the focus area inside… 

    From left: Bridget, Yonke, Steve, Michael, Dave

    and outside…

    DaveMichaelPoints

    Then Dave and all of us scattered and took a leisurely stroll around the space. Viewing it from all different places and generally soaking it up. I want to share a few of Lisa’s photos here to get across the fact that this step is really important in Dave’s process. It is not to be rushed, and as I understand it is not thematic/themed, but about inviting the space to start revealing itself to you.

    DaveDam DaveNotes DaveWalnut

    Here and there Dave would ask a question, or a few of us would chat about something, but mostly we were simply soaking up the site.

    One aspect of what Dave did that I noticed, in addition to making a few notes and quietly contemplating the space, was tuning into his gut feelings about different areas, the way a fence cut through one ridge, and so on.

    As someone who increasingly appreciates the power of human feeling to detect subtle but critical aspects of a site, I was stoked to see someone else acknowledging the value of this source of information as equally if not more important than what the analysing intellect can detect. As my currently favourite design writer, Christopher Alexander, has put it, the intellect is too crude of a net to catch the whole.

    Goals Articulation

     Design your forest garden in the context of clear self-understanding concerning what you seek to create…

    We now headed back inside to enter the goals articulation phase. Michael and Lisa had carefully prepared a two-page statement under the titles or subareas Dave uses:

    • Value statement
    • Goals
    • Opportunities
    • Criteria

    Which as you can see move from the general to the specific.

    Something Dave said about here stayed with me as another indicator of someone who has been in the game for a while. I paraphrase, but it was something like “We can develop an inspiring vision for this forest garden but without spending time on the labour, maintenance and implementation I would be doing you a disservice.”

    Another major point that came up was about scale. Dave observed after taking in Michael and Lisa’s value statement that “you could achieve this value statement in a much smaller space.”

    A final note before we move on is to do with the word “articulation.” Dave uses this word at the top level for this whole bit of the process rather than “statement” or something else and I had been aware that a reason for this was that the word “articulate” somehow brings more of the whole body-mind into the process. “Statement” on the other hand feels like in can flow straight from the conscious mind, thereby missing a very important source (i.e., gut/heart feeling).

    But in chatting with Dave later in the day I mentioned the way in which, thanks to Christopher Alexander, I have been using “articulate” lately, which is in the sense of making a design more nuanced and detailed. He then explained that this meaning of articulate is equally integral to his sense of goals articulation, where part of what you are doing is not just tapping into the whole body-mind (what do the clients really want, deep down), but working with what comes out to refine and clarify its structure and organisation. Not just running with what comes out on the first pass but probing it, removing redundancy, sorting the wheat from the chaff (or the apples from the coddling moth larvae, as the case may be).

    An example of this articulation work was when Dave started unpacking the value statement and goals, again tuning into his feeling (in his words using his whole body-mind) as a way of finding inconsistencies or conflicts. Here’s one exercise we started – a process for refining the goals by putting like with like, and clarifying relations. For instance sometimes one goal is high level and implies or includes others.

    IMG_0125

    Now we headed back out, for a sort of dance between site analysis and high-level concept design. I felt the phase of the process that took the biggest hit due to the extreme time constraints was themed and rigorous site analysis and assessment (again carefully chosen language from Dave here – analysing and assessing are different but complementary), though that said the fact that Michael and I had been observing the space closely over several years as well as the eyes of locals Yonke and Steve as well as the experience at this stuff of Dave and Bridget meant we did pretty darn well given the circumstances. One thing I didn’t ask Dave was how long he would have had in an ideal world, but I reckon it would have been at least a few days or a week just for site analysis and assessment.

    Concept Design

    Resolve the basic patterns and large-scale issues first.

    For Dave the concept design is kind of the first glimmer that arises of a high-level whole-site pattern or layout. As I recall it Dave actually first shared his first hint of this earlier on at the end of the first impressions walk (in which site analysis and assessment was happening also).

    I had myself a bit of a moment, as, sitting atop the little dam wall and surveying the space, Dave articulated what was arising for him at that moment as regards the first vague hints of a concept design arising in this space for these clients. The reason I was blissing out as he shared it was it was identical in every important detail to what had been arising in me over some time and years of interacting with the space.

    I can’t remember his exact wording but it centred on more extensive and management-friendly camp-underable nut groves in the bulk of the valley base including an open glade in there somewhere and more intensive fruit-focused edible forest gardening styles on the footslopes.

    BridgetDave

    I was really impressed that in about an hour Dave was able to arrive at a place that was crystallising for me only after several years of contact with the site and clients!

    It is also deeply affirming when more experienced designers come up with similar ideas to oneself in terms of feeling more confident in whatever process you used to get there.

    Schematic Design

    Schematic design expands the seed of the design concept to see how it manifests in somewhat greater detail… (Edible Forest Gardens, VII, p. 233)

    I’m inserting a bit of an arbitrary boundary between concept and schematic design here, as we were well and truly free-forming by this stage, but I want to convey a feel for the directions the conversation/consultancy now headed as we headed from patterns to details. Really, as opposed to saying this is what we were doing and then doing the opposite, as all too much permaculture design continues to do.

    Design is fundamentally messy. We learn useful things when we take it apart and put order to it, but we also risk fooling ourselves into thinking that the process is clean, linear, and organized.

    So in addition to refining the points of distinction between the main areas in the concept design (camping, nut grove, clearing, edible forest garden/s) we started tuning into a couple of critical high-level decisions/distinctions as to the way that the future driveway will wrap through the space, and the location of the planned future teaching building.

    We spent a lot of time on these two things, rightly, given that they together were a big part of defining the context of all the rest. We walked, we sat, we felt, we talked.

    One aspect of this bit I want to share was that Dave/we did a very good job of not locking anything in prematurely. Here’s how he explains why:

    the worst design mistakes are ALWAYS made at the schematic level.  Getting the rough relationships right there is critical.  This is the stage where Type 1 errors are made, and no amount of fiddling at the detailed level will fix them.  Particularly in the short time I had, I wanted to make sure the patterns were good.  The details would evolve a lot over time anyway.

    For example we got to a point where there where three main spots the teaching building felt like it could sit. We visited them all and discussed pros and cons as well as how it felt to each of us. Slowly we converged on one tentative area that felt best.

    With the road it was even better. I really liked how Dave demonstrated mental freedom and flexibility to cast the net of ideas widely before filtering them against the goals and site and how they felt.

    For instance we went inside and Dave pulled out his old-school drafting tools. Pencils and stencils and stuff came out of his bag – it was cool. I also appreciated the time and care he took to get the scales and stuff really close to right. I am generally a hell of a lot more slap-dash but I liked the vibe of let’s take our time here and make a nice job of this, even if it be a draft we might throw out in ten minutes.

    DaveSketching

    So he laid out the drive in one configuration and then the tree and other systems to harmonise with it, discussing as we went, rubbing out and modifying as we went.

    I like how though he was drawing it really felt like the ideas were crystallising communally and collaboratively before and as he sketched them in.

    Then he suddenly said okay and cast that sketch aside and tried a completely different way of wrapping the drive in. And another. And another. I love this stuff and I do this all the time. Where the overarching volition is “let’s assume that we might not have got it right or best yet and poke and prod and try alternatives before we get all attached to anything.”

    I want to see this attitude grow and infuse, permeate permaculture design as it is taught and practiced everywhere. For I know, without a shadow of doubt, that being biased toward ideas we come up with just because we came up with them and unconsciously assuming they are right is to healthy design as herbicide is to a herb. Kills it dead. I want to see design process live and assuming we are wrong and taking steps to reduce the wrongness before moving on is one critical key step toward such.

    Sorry, getting off topic here. Let’s get back to the storyline.

    Limiting Factors

    Oh yes, this I also wanted to mention. I know from experience that every client-site ensemble has one or three primary limiting factors that each step of the design process has to take into consideration. So I was really happy to find Dave spending plenty of time and focus on things like wind, frost, & maintenance.

    (Sort of but not really) Detailed Design

    We next dove into more detail and passed through each area of the emerging configuration numbering and specifying plant details.

    BarnSketch

    Here is where the design diagram got to:

    As you’ll see it’s not a detailed design in the sense of Dave’s book…

    This diagram is from Edible Forest Gardens, Volume II by Dave Jacke with Eric Toensmeier (October 2005) and is reprinted with permission from ChelseaGreen Publishing.

    …but really a schematic (or what some people might call a concept-level) design laying out key areas and then listing possible plant species to include in each. So, just for the record, what Dave delivered for Yandoit Farm was more akin to what in the below diagram I’ve been calling the hybrid approach rather than fabricating (or at least is consistent with it). Tick! I really like how it is in pencil and feels fluid and unfinished. I’m also looking forward to exploring these topics in my next podcast interview with Dave.

    By this stage, as is clear in this photo, I was getting tired. I mean by now we’d been at it for 11 hours!

    Conclusion

    So, there you go. I’m sure you can appreciate why I called the day delicious, and I hope this has been interesting/helpful to you. If so, why not leave a comment below sharing any thoughts or reflections it brings up for you. I close with a pic of Dave with the day’s design (which he generously had all of us co-sign)…

    DavesDesign

    Endnotes

    http://makingpermaculturestronger.net/2017/12/09/dave-jacke-design-day/

    On – 09 Dec, 2017 By Dan Palmer

  • How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You … (And Fruits, Nuts, Berries, Grains,)

    How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You … (And Fruits, Nuts, Berries, Grains,)

    This entry is in the series Best Alternative Agriculture Books

    Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago…;





    Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.How to Grow More Vegetables Eighth Edition and Fruits Nuts Berries Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine



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  • Honora Bay permaculture operation receives Premier’s Award for innovation

    Honora Bay permaculture operation receives Premier’s Award for innovation

    SUDBURY—The Northern Ontario Permaculture Research Institute has been making plenty of ripples on the sustainable local food front on Manitoulin Island over the past couple of years, and now those ripples are starting to build momentum into a tsunami of accomplishment. On December 1, that impact was officially recognized by the province with a Premier’s Award for Agri-Food Innovation during a ceremony in Sudbury.

    The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates agri-food producers, processors and organizations who are helping create jobs, boost our economy, strengthen our communities and support a sustainable environment through their innovative ideas and projects.

    “I am pleased to be part of today’s celebrations and to have the honour of meeting the innovative recipients of the 2017 Premier’s Award for Agri-Food Innovation Excellence,” said Sudbury MPP Glen Thibeault as he presented the awards to Northeastern Ontario recipients. “These individuals, and many others throughout the North, are helping Ontario’s agri-food sector thrive with initiatives that not only benefit their businesses but also grow our northern economy.”

    “Year after year, these awards showcase outstanding individuals across the province whose innovative ideas are helping grow Ontario’s agri-food sector for today and tomorrow,” said Minister of Agriculture, Food and Rural Affairs Jeff Leal in a release announcing the awards. “I’d like to congratulate this year’s recipients and thank them for their commitment to strengthening Ontario’s world-class agri-food sector and positioning our province for continued economic growth.”

    “It is incredibly energizing and affirming,” said Mr. Tilson when contacted by The Expositor on Monday.

    The award came as a bit of a surprise for the NOPRI team. “I thought it was a bit of a long shot when I applied,” admitted Mr. Tilson, “so I wasn’t anticipating anything. When I got the word, it came as a surprise.”

    The award’s citation notes that “The Northern Ontario Permaculture Research Institute (NOPRI) is on a mission to supply fresh, nutritious produce to northern communities year-round. To achieve this goal, the not-for-profit organization designed a solar-powered, four-season greenhouse made with recycled materials like “styrocrete”—a blend of concrete and Styrofoam diverted from landfills. This would enhance local production of fresh food throughout all seasons – a benefit to food security, the environment and the promotion of healthier lifestyles. NOPRI has future plans to build multiple micro-greenhouses on Manitoulin Island, allowing local producers to grow crops and raise fish in a controlled environment. The low-cost structures are scalable, helping create food hubs with increased availability of local food in northern communities.”

    The award comes with more than just some nice words on a fancy certificate. NOPRI is depositing a nice $5,000 cheque that will help go a long way toward furthering their mission.

    “It will pay for the engineering plans for our next prototype,” Mr. Tilson said.

    That prototype will be a 960 square-foot greenhouse, location yet to be finalized. The 48 by 20 foot greenhouse will take the NOPRI all-season local food concept to the next level. “That’s the goal,” said Mr. Tilson. “We are still working on the control system.”

    Another bonus of the award was the interest generated the NOPRI work has generated with the energy minister and his office. “It was a good networking opportunity,” agreed Mr. Tilson. “We will hopefully see something good come out of that.”

    The award money will also be used to revamp the NOPRI manufacturing facility’s electrical system.

    The Northern Ontario Permaculture Research Institute joins a number of Manitoulin businesses and organizations that have received Premier Awards in this category, including two for Manitoulin’s Mike Meeker for his work in aquaculture, Manitoulin Streams, Burt Farms and the Northern Ontario Aquaculture Association.

    Since 2007, the Premier’s Award program has received more than 1,700 nominations, with $4.25 million distributed to 525 award-winning innovators. Ontario’s agri-food sector supports more than 800,000 jobs and contributes more than $37 billion towards the province’s gross domestic product.

    http://www.manitoulin.ca/2017/12/06/honora-bay-permaculture-operation-receives-premiers-award-innovation/

    On – 06 Dec, 2017 By Michael Erskine

  • Homesteading Animals (4): Chunky Chickens For Meat And Eggs (Volume 4)

    Homesteading Animals (4): Chunky Chickens For Meat And Eggs (Volume 4)


    ***RAISING CHUNKY CHICKENS – NO 1 BEST SELLER IN CATEGORY!***Raising Chickens could be considered as a quintessential part of living on a homestead, or living a self-sustainable lifestyle. Whether you are rearing hens for eggs or meat – or even just for company, this introduction to raising chickens offers all the information you will need…;



    CreateSpace Independent Publishing PlatformPrice: $8.25 Free Shipping



    ***RAISING CHUNKY CHICKENS – NO 1 BEST SELLER IN CATEGORY!***
    Raising Chickens could be considered as a quintessential part of living on a homestead, or living a self-sustainable lifestyle. Whether you are rearing hens for eggs or meat – or even just for company, this introduction to raising chickens offers all the information you will need to get started.

    Over 70 pages crammed with information on homesteading essentials such as the following, will ensure of a good grounding in self-sufficiency and rearing animals on your homestead or even backyard.

    What You Will Find In This Book:
    1. A glossary of 30 terms relating to the keeping of poultry, that will ensure you of a basic understanding as to what it is all about.

    2. Keeping chickens for eggs or meat? This is a list of ten of the most popular chicken breeds along with a brief description of the birds and whether they are most suitable for egg production or for the meat.

    3. Should you have a static chicken coop, or a chicken tractor – and what is the difference anyway? This is a simple look at what your chicken shed requirements may be, and how to choose the best hut for your hens.

    4. Chicken feed – This section will show you what to feed your poultry during the different stages of growth, from baby chick ,to point-of-lay pullet, to full production egg-laying chicken.

    5. Dressing Your Chicken. No this is not to do with the latest clothes they must wear! For those interested in keeping poultry for meat, this is all about how to dispatch your chicken humanely and how to prepare the bird for the table – complete with pictures to help illustrate.

    6. Last but by no means least – ten top chicken recipes to get your taste buds flowing! Courtesy of F. A. Paris’s book ‘Fantastic Chicken’, available on Amazon kindle books.



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  • Why You Shouldn’t Use Sales Receipts in Your Compost or Worm Farm | Deep Green Permaculture

    Why You Shouldn’t Use Sales Receipts in Your Compost or Worm Farm | Deep Green Permaculture

    thermal_paper_receipts

     

    Remember Bisphenol A, also known as BPA, the toxic endocrine-disrupting chemical which leached out of plastic drink bottles that has now been banned worldwide? Well, the bad news is that it’s still around and you have more contact with it than you imagine! Thermal paper used in cash register sales receipts and ATM receipts is loaded with this poison!

    Thermal paper used in sales receipts is made up of a toxic cocktail of chemicals, it contains  leuco dyes such as triaryl methane phthalide dyes, developers such as Bisphenol A (BPA) and Bisphenol S (BPS), and sensitizers such as . 1,2-bis-(3-methylphenoxy)ethane or 2-benzyloxynapthalene.

    Research conducted by University of Missouri has shown that bisphenol A (BPA) from thermal paper used in cash register receipts is linked with high levels of BPA in humans. It was observed that touching a thermal paper sales receipt after using a skin care products caused a rapid increase of BPA blood levels. Using hand sanitizer beforehand or eating after handling sales receipts also had the effect of absorbing BPA very rapidly.

    What does BPA do to you? To quote  Frederick S. vom Saal who was involved with this research:

    Our research found that large amounts of BPA can be transferred to your hands and then to the food you hold and eat as well as be absorbed through your skin, BPA exhibits hormone-like properties and has been proven to cause reproductive defects in fetuses, infants, children and adults as well as cancer, metabolic and immune problems in rodents. BPA from thermal papers will be absorbed into your blood rapidly; at those levels, many diseases such as diabetes and disorders such as obesity increase as well. Use of BPA or other similar chemicals that are being used to replace BPA in thermal paper pose a threat to human health.”

    The lesson here should be fairly obvious, if we poison our soil (and our environment), we poison our food, and ultimately our own bodies! Keep it safe, keep it natural! Don’t put thermal paper into your compost bin or worm farm, it’s seriously bad stuff. Wash your hands after handling thermal paper receipts and don’t eat after handling them or let kids play with them.

    You may be wondering why thermal paper is used if it’s so toxic – well, it’s the same old reason every time, it all comes down to money, it’s cheap… much like the health of the general public is to corporations who put profits above everything else.

    Please handle thermal paper sales receipts safely and responsibly for the sake of your own heath and for the environment, because as we all know, both are inextricably linked!

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    https://deepgreenpermaculture.com/2017/12/06/why-you-shouldnt-use-sales-receipts-in-your-compost-or-worm-farm/

    On – 06 Dec, 2017 By Angelo

  • No-Till Farming for Healthier Soil and Lifestyles – The Permaculture Research Institute

    No-Till Farming for Healthier Soil and Lifestyles – The Permaculture Research Institute

    No-Till Farming for Healthier Soil and Lifestyles

    November 6, 2017by & filed under General, Soil

    Masanobu Fukuoka, the late Japanese farmer, developed a unique farming system he called “Natural Farming.” Trying to replicate what he saw in Nature, Fukuoka´s no till system allowed the soil to continually grow in fertility. Through the use of mulch and cover crops, this system effectively allows for continuous harvests of crop rotations, eliminates weeds and builds healthy top soil allowing for organic food production that is ecologically sustainable.

    Problems With Till Agriculture

    Farmers have been tilling the soil for 10,000 years. It is what exemplifies the occupation of those who make their living from the land. Tilling the soil allowed humanity to produce higher concentrations of food in one place giving rise to the denser populations of city centers and eventually the development of modern civilization as we know it. However, tilling the soil also brought with it a whole host of undesirable effects, including erosion and the loss of the microbial life of the soil. Some studies have linked the fall of major civilizations such as the Mayans of Mesoamerica to the over farming of the land which eventually led to a decreasing soil capacity.

    By tilling the soil year after year, the microscopic life of billions of creatures in the top three inches of the soil is essentially killed off. What’s left over is a barren, lifeless medium incapable of offering the nutrients plants need to grow and offer us their fruit. Furthermore, the more we till the soil, the more we leave the precious humus that is the life-sustaining “skin” of our planet vulnerable to the elements of wind and rain. The erosion of top soil caused by tilling and the “baring” of the soil has led to soil compaction, loss of fertility, poor drainage, and problems with plant reproduction.

    Modern, industrial agriculture has gotten around this problem of the increasing lifelessness and barren infertility of the soil through the intensive use of petroleum based fertilizers. As we reach peak oil, however, our continued dependence on petroleum to grow our food is a less-than-optimum solution. How can we grow food to sustain our growing civilization while not obliterating the fertility of the soil?

    Overview of the Fukuoka Natural Farming System

    Masanobu Fukuoka was a Japanese rice farmer originally trained as a plant geneticist. After growing skeptical of the industrialization of agriculture, he returned to his family farm in rural Japan and began developing a form of “natural” agriculture where he intended to replicate the natural processes he observed around him. Fukuoka observed that in Nature, land is rarely ever overturned or tilled. With the exception of a wind storm uprooting a tree, Nature usually makes sure to completely cover soil with some sort of vegetation.

    That cover of living organic material prevents erosion and allows for the continued accumulation of organic matter which eventually builds topsoil. Fukuoka´s natural farming rotated a continuous cultivation of rice and barley. He sewed the rice seed directly into the standing barley crop with the use of clay seed balls, harvested the barley, and left the straw on the field. The barley straw acted as a protective covering for the rice as it grew. Once the barley straw decomposed, it added to the organic matter of the soil. The same process was repeated once it was time for the rice harvest.

    Fukuoka´s system allowed for continuous cultivation of the same piece of land over an extended period of time. Since the soil was never tilled and the rice and barley straw were continuously returned to the soil, the organic matter of the soil increased year after year adding to the overall fertility of the soil and an impressive increase in crop yields.

    Ecological and Health Benefits of No-Till Agriculture

    The main benefit of no-till agriculture is in the constant increase of organic matter in the soil. Imagine a deciduous forest where the constant leaf fall year after year slowly creates a rich layer of top soil as far as you can reach with your arm. No-till agriculture essentially emulates this natural process by replacing leaf fall with the straw and organic matter from crop cycles.

    By avoiding all tillage of the soil, the organic matter from the crops you grow provides a “cushion” for the succeeding crop and continues to add to the organic matter of the soil. This continued process of decomposition of organic matter adds to the biological activity and the carbon cycling process that keeps soil alive. Not only do these soils capture more carbon from the environment (thus helping to slow down the global warming phenomenon our industrial civilization has created), they also help grow better crops.

    The healthier the soil, the more nutrients your food will contain. Whereas many soils cultivated on depleted soils with the “aid” of chemical fertilizers will offer a nutrient-deficient food, healthy soils will add a whole host of micronutrients to the food stuffs we cultivate. A recent study by the FAO finds that healthy soil is the only way to produce foods with the maximum amount of nutrients and that no-tillage practices are the best way to achieve that goal.

    Salamander Springs Farm: A Modern Day Example of No Till Agriculture

    Susana Lein is a small farmer from rural Kentucky who has implemented one of the most impressive, small scale, no-till agriculture systems in the United States. Her farm, Salamander Springs, produces an abundance of grains, legumes, vegetables, and fruits all using a no-till system.
    Lein is able to produce beans and grain using a completely no till system. Over the years, her top soil, which was originally shale clay, has grown in depth and fertility. When she does a soil test with a local laboratory, the lab classifies her soil as compost, though the process of building that soil has taken years. Susana has also been able to out-compete traditional yields of beans and grains through her completely no-till system.

    Conclusion

    No till agriculture might seem to be a contradictory idea to many people. We have been taught from an early age that farmers are made to till the earth. As our population continues to grow and as our impact on the land that sustains us continues to intensify, it might be time to reconsider those ideas. By creating new ways to till the land that don’t depend on moving the soil every year not only can we begin the process of rebuilding the life and fertility of the soil, but we will also benefit from healthier food and healthier ecosystems.

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    https://permaculturenews.org/2017/11/06/no-till-farming-healthier-soil-lifestyles/

    On – 06 Nov, 2017 By Tobias Roberts

  • We are earthworms |

    We are earthworms |

    On the 25th of September 2017, Zarghuna, Coordinator of the Afghan Peace Volunteers, and Dr Hakim Young, addressed participants of an International Permaculture Conference in Hyderabad, India via video conferencing.

    They were part of a Panel on “Permaculture, Migrations and Refugees: Value the Marginal”, sharing their thoughts on the ‘push factors’ for Afghans to become refugees and the Afghan Peace Volunteers’ response through permaculture. The Panel was chaired by Rosemary Morrow, Australian permaculturalist, co-director of Blue Mountains Permaculture Institute in Sydney and friend and permaculture teacher of the Afghan Peace Volunteers.

    Below is a transcript of Zarghuna’s and Hakim’s presentation, followed by an email from Rosemary and photos from an Internally Displaced Persons Camp in Kabul, Afghanistan.

    _________________________________________________________

     00a Zarghuna APV Coordinator

    I am Zarghuna, Coordinator of the Afghan Peace Volunteers who seek to build a green, equal and nonviolent world without war.

    War is the main ‘push factor’ that forces Afghans to become refugees. War is now raging in most of the 34 provinces of Afghanistan, displacing 1.2 million Afghans within the country and, over the decades, more than 6.7 million Afghans abroad.

    Other important ‘push factors’ are the lack of jobs and the inability to meet basic human needs like food and water.

    Thanks to Rosemary, we are learning how to use permaculture to produce food, which is necessary not only for refugees, but also for those of us left behind.

                    _________________________________________________________

     00b Earthworms on the spade from the Borderfree Cemtre Garden

    Earthworms can be seen on the spade,

    from the permaculture garden at the Borderfree Nonviolence Community Centre in Kabul

    I’m Dr Hakim Young, a medical doctor working with Zarghuna and the Afghan Peace Volunteers in Kabul.

    The ‘push factors’ of war, the lack of jobs and the inability to meet basic human needs are connected to one another, and the more we ‘connect the dots’, the more we realize that driving all these ‘push factors’ is our global elite and the socio-economic system they maintain. These elite ‘1%’ now represent the worst of our species. They no longer care for our Earth and our societies. They drive a profiteering, warring system that is not designed to care for much else other than themselves.

    Science, math, evidence and experience clearly show us that the current socio-economic system is NOT working. These conventional methods are no longer effective, even if they once were.

    Recently, a BBC journalist analyzed that the current ‘food famine’ in Yemen is not so much a ‘food famine’ as it is a ‘manmade, political famine’. The Afghan Peace Volunteers and I understand this when we visit Afghan refugees in Kabul. Wars created by manmade, political policies lead to a famine of food, of values, and of everything that makes us decent human beings.

    So, when we observe that the system is the engine behind the ‘push factors’, we ought to be careful not to join the system and thus become complicit partners in crime.

    If the system ‘pushes’ for the ‘false success’ of corporate governments and agribusinesses that leave millions hungry, we need to plant our food without them, and redefine success.

    If the system ‘pushes’ us to chase after the usual money and power, we should resist by shunning wealth and status, and caring for all of life.

    Kabul University’s agriculture faculty is today teaching industrial agriculture, so the Afghan Peace Volunteers and I applied the skills Rosemary taught us to establish a demonstration permaculture plot on one of the faculty’s plots of land!

    We are tempted to think of ourselves as less than nothing, especially in the face of seemingly enormous ‘push factors’. We are sometimes fearful because civilians are being killed in record numbers.

    But like you and your permaculture communities in India and elsewhere, I suggest that all of us are like earthworms, unseen, but doing the very needed work of healing ourselves and our world.

    Like earthworms, we are creatures of water, male and female, young and old, of many species, and interdependent with Mother Nature. We don’t need to be rich with fancy cars or clothes. We need food, not salaries. Though we do not breathe through our skins like earthworms, we can see through the skins of all the greedy corporate vultures and politicians. We earthworms simply don’t like them.

    For that, I thank the Afghan Peace Volunteers and thank all of you in Hyderabad for caring for the Earth, caring for people and for sharing whatever we have, for being a worldwide family of earthworms. Perhaps, we can help save us from ourselves.

    Many elitist factors may be trying to push us towards business-as-usual, and to make us feel small and alone, but person by person, soil by soil, we are pushing back!

    Thank you very much! Dhanabad!

    _________________________________________________________

     

    Email from Rosemary Morrow, Australian permaculturalist, to Hakim and Zarghuna after the Panel session.

    Dear Hakim and Zarghuna,

    You were heard clearly and everyone responded brilliantly to your talks.  Some people cried.   Your words followed those of Vandana Shiva who spoke of the Multinational Corporations with facts and figures that were completely confronting.  

    With much love, and in peace,

    Rowe

    _________________________________________________________

    01 IDPs are in poor living conditions

    Afghan Internally Displaced Persons ( IDPs ) have poor living conditions

     02 IDPs some live in tents

    Many live in tents

     03 IDPs are food insecure, onions and turnips in this tent

    This mother spoke of worrying about having enough food.

    In her tent was a basin with a few turnips and peeled onions.

     04 IDPs buy bread from local bakery

    IDPs buy bread from local bakery

     05 IDPs buy poor nutrition food from vendors (1)

    06 IDPs buy poor nutrition food from vendors (2)

    07 IDPs buy poor nutrition food from vendors (3)

    IDPs buy poor nutrition food from vendors

     08 IDPs burn plastic as fuel to cook and keep warm

    IDPs burn plastic as fuel to cook and keep warm

     09 IDPs have to keep warm in the winter cold

    The winter cold in Kabul can be a challenge especially for the very young and old

     10 An IDP receives duvets from APVs

    An IDP receives duvets from APVs

    http://ourjourneytosmile.com/blog/2017/12/we-are-earthworms/

    On – 02 Dec, 2017 By

  • Almost Pioneers: One Couple’s Homesteading Adventure In The West

    Almost Pioneers: One Couple’s Homesteading Adventure In The West

    This entry is in the series Best Personal Memoir Books

    In the fall of 1913, Laura and Earle Smith, a young Iowa couple, made the gutsy—some might say foolhardy—decision to homestead in Wyoming. There, they built their first house, a claim shanty half dug out of the ground, hauled every drop of their water from a spring over a half-mile away, and fought off rattlesnakes…;





    In the fall of 1913, Laura and Earle Smith, a young Iowa couple, made the gutsy—some might say foolhardy—decision to homestead in Wyoming. There, they built their first house, a claim shanty half dug out of the ground, hauled every drop of their water from a spring over a half-mile away, and fought off rattlesnakes and boredom on a daily basis. 
    Soon, other families moved to nearby homesteads, and the Smiths built a house closer to those neighbors. The growing community built its first public schoolhouse and celebrated the Fourth of July together—although the festivities were cut short because of snow.
    By 1917, however, the Smiths had moved back to Iowa, leasing their land to a local rancher and using the proceeds to fund Earle’s study of law.  The Smiths lived in Iowa for most of the rest of their lives, and sometime after the mid-1930s, Laura wrote this clear, vivid, witty, and self-deprecating memoir of their time in Wyoming, a book that captures the pioneer spirit of the era and of the building of community against daunting odds.


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  • Join the “Homestead Skills” Book Club! — Ross Roost

    This post contains ads & affiliate links (this links to our full disclosure about browser cookies, and way more than you probably wanted to know about ads and affiliate marketing). We make a small commission when you purchase from some of the links shared in this post. Making a purchase from a link will not cause you to pay more or affect your purchase in any way. It will however, support our wildest farmin’ dreams, which is mighty awesome of you.

    Did you hear? I started a book club! Who am I to think I have the authority to run a book club? I’m nobody, and I have no idea what I’m doing (in homesteading, life, running clubs….). I do have a lot of books about homestead skills though, and one of my main reasons for blogging was to share what I’m doing and maybe someday have a fun community of people that are passionate about some of the things I love. So now we have a book club. 

    Who can join? Anyone! You can do so here! I have a series of questions you need to answer before you’re approved, but that is just to make sure A) you didn’t stumble upon it on accident, and B) to find out what types of skills you are interested in so I can make sure and hit a few books a year you’ll enjoy. You don’t have to identify as a “homesteader” to join, and there is no requirement to participate in all the books. If it’s a subject you know you have no interest in, don’t participate those weeks. I get it, not everyone has the space or desire for bees, and some people think fermented foods are gross. Whether you are dreaming of your future homestead, want to plant more veggies on your apartment balcony, preserve food you grew or bought, or are like me and are currently stumbling along trying to figure out what you enjoy and have time to do on your current property (rural, urban, or otherwise), there will be something for you.

    So how will this work? I’ll post in the group what book we are going to do next. You can use the link I share to purchase the hard copy or Kindle edition, if you have a local bookstore that has it nab it there, or it may be a book you already own and either haven’t read yet or want to read again. Your library may also have it to borrow, or if it is a book Amazon Prime readers can rent for free I’ll definitely point that out. We’ll spend a few weeks on each book depending on the size and subject matter, and as we read through it I’ll post a suggested reading timeline and create threads where we can discuss the subject and share how we implement the ideas, what we think, and whether we found it valuable. I’ll be attempting to time the subjects so they can be utilized in the next or current season so it’s relevant.

    What books are we going to do? I have so many! Our first book is going to be The Backyard Homestead Seasonal Planner, and we will start on Monday November 27th. Jumping in late? Totally fine, there are no spoilers (What!? Heating milk and adding lemon to it makes cheese, NO WAY!), so feel free to jump into a book whenever. We will also read (in no particular order), How to Speak Chicken, Fresh Eggs Daily, Backyard Chickens Beyond the Basics, Welcome to the Farm, Fiery Ferments, One Hour Cheese, The Beautiful Edible Garden, Cut Flower Garden, Harvest, The Backyard Gardener, The Monarch, Duck Eggs Daily, Gardening with Chickens, and I’ll be adding more all the time. Just like in my regular life, I’m super optimistic and enthusiastic about this book club. The list will most definitely change, but these are the ones I either have or have had my eye on for awhile. I need to find a great apiary resource, and I’d like to find a book specific to goats. There are also many more kitchen skills I’d like to learn more about.

    I’m really excited to have a place and a way to have meaningful interaction with those of you that are following our story. If you have a book suggestion please feel free to comment below, let me know on Facebook, or tag me on Instagram

    Cheers!

    Bev

    This post contains ads & affiliate links (this links to our full disclosure about browser cookies, and way more than you probably wanted to know about ads and affiliate marketing). We make a small commission when you purchase from some of the links shared in this post. Making a purchase from a link will not cause you to pay more or affect your purchase in any way. It will however, support our wildest farmin’ dreams, which is mighty awesome of you.

    http://www.ross-roost.com/the-homestead/homestead-skills-book-club

    On – 25 Nov, 2017 By Beverly Ross

  • Hori Hori Garden Knife with FREE Diamond Sharpening Rod, Thickest Leather Sheath and Extra Sharp Blade – in Gift Box. This Knife Makes a Great Gift for Gardeners and Campers!

    Hori Hori Garden Knife with FREE Diamond Sharpening Rod, Thickest Leather Sheath and Extra Sharp Blade – in Gift Box. This Knife Makes a Great Gift for Gardeners and Campers!

    This entry is in the series Best Peculiar Gifts

    The Hori Hori knife is the Master Gardener’s tool of choice. An updated version of a 16th century Japanese tool, this one tool can accomplish a wide variety of gardening tasks, like digging, weeding, cutting, pruning, measuring, planting bulbs, harvesting, and grafting. It’s also handy for camping and backpacking. High quality. The 7″ blade is…;





    The Hori Hori knife is the Master Gardener’s tool of choice. An updated version of a 16th century Japanese tool, this one tool can accomplish a wide variety of gardening tasks, like digging, weeding, cutting, pruning, measuring, planting bulbs, harvesting, and grafting. It’s also handy for camping and backpacking.
    High quality. The 7″ blade is made with 420 stainless steel and comes very sharp – sharper than most Hori Hori knives. It is built to be extra-strong, with the knife extending all the way through the knife handle (“full tang”) so the knife blade cannot snap off. The handle is secured with 3 rivets for extra strength. The blade is curved for easy digging, and it even includes measurements to help you plant your seedlings and bulbs at the correct depth.
    Leather Sheath The bonded leather sheath will last for years with minimum maintenance.
    Free diamond sharpening rod. We even include a bonus diamond sharpening rod to help you keep both the serrated and non-serrated edges of your knife sharp.
    Eco-friendly. The knife handle is made with FSC-certified hardwood, which means that the Forest Stewardship Council has certified that the wood in this handle was sustainably harvested. No other Hori Hori knife on Amazon can say this.
    Great gift! The Truly Garden Hori Hori knife makes a great gift. It’s something any gardener could use, and it comes in a beautiful gift box.
    Campers, Too! This is also a great gift for campers, backpackers, and people who enjoy metal detecting, treasure hunting or any outdoor activity.
    Guaranteed. Enjoy peace of mind with a 30 day money-back guarantee, plus a five year manufacturers’ warranty.The one tool you need that can do anything in the garden – weed, dig, prune, transplant, measure, cut, harvest.
    Curved high grade stainless steel blade with a full tang through the handle for extra strength.
    A super-thick, genuine bonded leather sheath with brass snaps that will last for years.
    Extra sharp – presharpened flat and serrated blades can cut and saw. A metal safety guard will protect your hand and a beautiful beech hardwood handle is polished smooth.
    FREE diamond sharpening rod (a $10 value) is included to sharpen both flat and serrated edges.



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  • Indoor Gardening & Container Vegetable Gardening Made Easy Box Set.: The Urban Gardener’s Beginner’s Pack (Organic Gardening, Urban Homesteading, Vegetable … Green House, Seed Saving, Prepper, Guide)

    Indoor Gardening & Container Vegetable Gardening Made Easy Box Set.: The Urban Gardener’s Beginner’s Pack (Organic Gardening, Urban Homesteading, Vegetable … Green House, Seed Saving, Prepper, Guide)


    Two Best Sellers For The One Low Price! Indoor GardeningGardening is an activity that is good for both you and your environment; it is relaxing and leaves you with a sense of achievement. With people increasingly living in apartments and in urban areas, they often assume that a garden is not even an option for…;





    Two Best Sellers For The One Low Price!

    Indoor Gardening

    Gardening is an activity that is good for both you and your environment; it is relaxing and leaves you with a sense of achievement. With people increasingly living in apartments and in urban areas, they often assume that a garden is not even an option for them. There’s no need to miss out on the joy and health benefits gardening brings just because you may not have an outside space. Whether you live in an urban loft, a studio apartment, or a traditional house, Indoor Gardening Made Easy will be your guide to bringing a little bit of outside, inside.

    Container Vegetable Gardening Made Easy

    Container vegetable garden refers to growing veggies in a container which is small in size. The container can be a pot, drum, bushel baskets, gallons or wooden boxes. Here is some of the information you’ll find in Container Vegetable Gardening Made Easy:

    • The Benefits Of growing Your Own Vegetables

      With the availability of a wide variety of fresh and processed vegetables these days at your local supermarket or grocer, why would you bother growing your own vegetables? Listed are ten benefits you can enjoy from growing, rather than buying, your own vegetables.

    • The Basics Of Growing Vegetables In Containers

      Learn what kind of pot or container you can use to grow your plants and what materials to avoid.

    • Useful Tools

      Included is information about the basic tools that you will need in order to make your gardening experience easier and more productive.
    • The Potting Soil

      The most critical consideration when you’re purchasing or blending your own potting soil is to ensure that the mix is light enough to provide adequate pore space for air, water and healthy root growth. Included is a quick basic recipe for making your own potting mix.
    • Watering Container Vegetables

      This chapter discusses ways to help you determine when you should water you plants and how much you should water them. Learn to recognize the signs that your plant is suffering from over watering or dehydration.
    • Fertilizing Your Crops

      For container gardeners, creating a living soil, rich in humus and nutrients, is the key to growing vegetables and herbs. Here are instructions to create an organic liquid fertilizer, which can be absorbed quickly by your plants.
    • Growing Vegetables Indoors

      There are many types of vegetables that can be grown indoors without the aid of extra lighting. Here are some of the best ways you can grow vegetables on windowsills and near natural light sources, such as glass doors and windows, and some handy hints you can implement to keep them healthy.

    The aim of this eBook is to introduce you to basics and advanced container vegetable gardening. You will learn how you can grow resourceful vegetable garden in your house. Also included is a list of 10 vegetables you can easily grow in containers and information on how to quickly make your own miniature greenhouse at very little cost.

    Get Your Copy Now!

    Tags:Garden Pest Control, Do it yourself DIY Hacks, Design Vegetables, Herbs, Prepper’s, Surival, Organic Food



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  • Watch The SHED Tiny House Being Built Before Your Eyes

    Watch The SHED Tiny House Being Built Before Your Eyes


    Robert and Samantha decided they want to build a tiny house. So…they got to work. And fortunately for us, they had their camera ready to go throughout the process. Sit back and enjoy while we watch this young married couple whose “combined construction experience is relatively minuscule” take their tiny house ambitions into their own hands. Thanks Robert and Samantha!

    Learn More: https://shedsistence.com/
    Their detailed E-book: https://shedsistence.com/resources/
    Follow their Instagram journey: https://www.instagram.com/shed_tinyhouse/

  • Case Study: The Green Tree Foundation Swales Project

    Case Study: The Green Tree Foundation Swales Project

    Case Study: The Green Tree Foundation Swales Project
    Excerpt From The Permaculture Earthworks Handbook by Douglas Barnes

    This is an excerpt from The Permaculture Earthworks Handbook by Douglas Barnes. 

     

    At the invitation of Gangi Setty, founder of the Green Tree Foundation, I was part of a project to implement water-harvesting earthworks in Talupula, Andra Pradesh, India. The project was more successful than predicted, and it serves as a good example of the potential that swales have for repairing damaged landscapes.

    Technically, Andra Pradesh classifies as monsoon tropics. With climate change and the denuding of the landscape, the state is becoming semi-arid, with erratic and decreasing rainfall. The decreasing rainfall results in poorer agricultural harvests and greater abstraction and depletion of water tables as reliance on groundwater grows. The psychological effect of a browning landscape on the local population is quite devastating, and the hopelessness it engenders spills over to the economy, creating a vicious feedback loop.

    The Green Tree Foundation, for its part, provides thousands of low- and no- cost trees for local farmers and residents in an effort to re-green the region. In addition to providing shade trees for roadways, they have supplied fruit-bearing trees for impoverished citizens, supported the local silk industry by supplying mulberry trees, and provided fruit- and fuel-producing trees for local farmers.

    Before seeing the region, I had envisioned employing a variety of water-harvesting techniques. The conditions on the ground made swales the clear choice. Ripping (see the section “Ripping” below) the lateritic soils while dry—as it was when the project started—would have been extremely difficult and would have only chipped the earth into broken pieces. Wetting the soil would not help either, as the ground becomes quite plastic and self-seals. Building a dam would have required a reliable source of clay, which was not available. The lateritic soils are 8 meters (26 feet) deep or more in many places, and clay deposits are somewhat sporadic.

    While swales were the obvious choice, we needed to know the volumes of rain that we might expect on site in order to size the swales correctly. Despite repeated requests over the years, the Green Tree Foundation was never able to obtain weather records from the government. As a result, we had to rely on local knowledge.

    The site we selected belonged to Gangahadr, a local fruit farmer and long-time friend of Gangi Setty. The portion we were allotted for the project was a 7-acre section of hillside. While Gangahadr specializes in oranges, mangoes, and other fruits, on the hillslope he was able to grow only annual crops of pigeon peas because of the aridity of the site.

    I started by mapping the site with GPS and observing the vegetation and erosion patterns to get an idea of how water was behaving on the site. After making some calculations, we designed the swale dimensions to be 4 meters (13 feet) across and 1 meter (3 feet, 4 inches) high to the spillway. The final plan would see four swales laid out on three contours. The runoff was estimated at 55 percent due to the lack of vegetation and aridity. We had a crew of engineers mark the contours on the site with a dumpy level they had on hand.

    We were able to hire a local backhoe, which dug 400 meters (1,312 feet) of swales with a volume of over 1 million liters (264,172 US gallons) in three days’ time. We also had a crew of 10 local laborers to groom the site. As the soil is very hard in the dry season, they used steel pikes to break up the soil and groom the edges and mound of the swale.

    The night before the final day of construction a pre-monsoon thunderstorm struck at 2 am. Being very excited to see what would happen, Gangahadr rushed to the site and watched in the rain as the swales captured and infiltrated the runoff. The rain also made grooming the swales much easier.

     

    In the weeks after I left, the Green Tree Foundation planted pioneering trees and expanded the mango orchard to the hillside. What was truly remarkable was that they were able to establish the mango saplings without the aid of drip irrigation, which is something that isn’t normally tried, even on flat ground.

    The expansion of the mango orchard means that more workers will be needed to tend and harvest the fruit. This provides employment and improves the local economy. The trees themselves also assist in water harvesting and in nutrient accumulation. And there have also been higher water levels in a downhill well since the swales were installed. Considering the cost of the earthworks was under US$570, the project was extremely successful.

    No project is perfect, however, and there are always lessons to be learned. The sides of the swale were steeper than I had planned. The laborers did a great job of smoothing out the swales, but they were unable to reduce the slope of the swale mound. Fortunately, this did not result in significant erosion. Additionally, although the mango trees were established without additional irrigation, their growth was slow. The addition of biochar (pulverized charcoal) as a soil amendment would have helped to establish soil organic matter. This would not only provide the trees with greater nutrients but would have helped with the soil’s capacity to retain water. This approach was used traditionally in the Amazon and in Japan to assist in topsoil formation and is a feature of many permaculture sites today.

    https://permaculturemag.org/2017/12/swales-project/

    On – 11 Dec, 2017 By Cassie Langstraat

  • The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

    The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener’s Supply Book)

    This entry is in the series Best Profitable Permaculture Books

    With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming…;



    Chelsea Green PublishingPrice: $24.95 $20.13 Free Shipping



    With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

    • Farm-Generated Fertility―how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
    • The Moveable Feast―how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
    • The Winter Garden―how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
    • Pests―how to find “plant-positive” rather than “pest-negative” solutions by growing healthy, naturally resistant plants.
    • The Information Resource―how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

    Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

    Ships from Vermont



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  • Start Small – The Story of Bec Hellouin Permaculture Farm – Resilience

    Start Small – The Story of Bec Hellouin Permaculture Farm – Resilience

    Charles and Perrine Hervé-Gruyer decided to become low impact farmers in 2006. It was a long and difficult initiation. He had been a sailor, she an international lawyer; their efforts to grow food without mechanisation or chemicals were often ridiculed in the early years. But their farm in Normandy, Bec Hellouin, is now established as the premier permaculture farm in France. It is also the source of a number of scientific studies showing that it’s possible to make a living wage by growing food using permaculture techniques on just a quarter of an acre of land. Their book “Miraculous Abundance” was recently published in English. Alexis Rowell, a stalwart of the early Transition movement in the UK and author of the Transition book on local government, interviewed them on behalf of Transition Culture.

    Alexis Rowell, a stalwart of the early Transition movement in the UK and author of the Transition book on local government, interviewed them on behalf of Transition Culture.

    What motivated you to become farmers? Charles, you were a sailor; Perrine, you were an international lawyer. That’s a long way from the world of agriculture!

    Charles: Personally, I always dreamed of being a farmer, but I grew up in Paris where everybody told me that it wasn’t possible for a Parisian to become a farmer so, by default, I became a sailor! And when I had my school-boat [a French version of Operation Raleigh allowing young people to travel the world in an educational setting] we shared the life of many farming communities, mostly in the global south. And after years and years of spending time with these farmers I was almost jealous of the intimacy they had with nature. I wanted to discover for myself this intimacy with nature. And with Perrine we were determined to be politically engaged, to do something for the planet, for humanity, without taking ourselves too seriously.

    Perrine: We started our personal transition and family transition at the same time. The first door we went through was self-sufficiency. I liked that idea very much. Producing the food for a family of two children (now four), doing as much as possible for ourselves, household cleaning products, cosmetics, personal hygiene products – that was more or less the ambition. When, in 2006, Charles said he’d really like to work the land, I said ok even though I absolutely didn’t get it, or rather I didn’t see myself doing it. I told myself it was passing phase, that he’d get over it. But he persevered and it was so hard he had to do so many things that I felt obliged to give him a hand, and soon we became 100% engaged, without, if I‘m honest, me being totally happy at the start. For sure we were in organic agriculture, we were using animal traction, but the sense of it all was missing for me. From 2006 to 2008 it was chaotic and then in 2008 it was in a chance email that we discovered permaculture and that made sense because it reconciled our desire to be politically active but for a cause.

    There aren’t many farmers who are also politicians and teachers like you two. You, Perrine, you’re even a local politician. And you, Charles, you have a natural gift for transmitting information.  

    C: I had a lot of trouble finding my place in life. I love travelling off the beaten track, but for me the adventure only has meaning if it is shared. And with the farm that’s naturally what we do. We never woke up one morning and said: “We’re going to sell, we’re going to make an innovative farm, we’re going to give permaculture classes, we’re going to contact the media, we’re going to do scientific research.” It came to us because people asked us to do it. But it seems it was a good fit with who we were.

    P: We’re not the sort to go to demos – we do our demonstrations here! For years we didn’t stick our noses outside the farm, we forgot to engage with the local community. We’re not forcing our message on people. Even my political experience, I didn’t do it as a career, it amused me to move the lines from time to time. But we do have a strong sense of the need for action – I don’t think we could have done better if we’d done it differently. This path corresponds to our personalities.

    C: I’ve always sought to live my dreams and living my dreams has been great for me and, in the end, it’s also been positive for others. As a market-gardener friend of ours says: “Utopia is like spinach – it shrinks in volume when you cook it – so you have to have a lot of utopia in your life!

    What has surprised you most since the beginning of your adventure on the farm?

    P: The impact the project has had. Even very recently I felt it was overestimated by comparison with reality because it’s hard to see past the daily difficulties. We manage a team – who are magnificent but it’s not easy every day; we manage the gardens – we became more distant from the gardens at one point in order to deal with the rest; and it’s difficult to fight against dispersion and dilution which is always a trap. But when we see that the people who come for training leave inspired, boosted, well, that boosts us too. Also, my political mandate, and the fact that our word travels a little further because of the media. When we see projects starting to appear all over the place, we feel that it would have been a shame not to do what we’ve done.

    And you, Charles?

    C: I agree. What also strikes me is the rapid evolution of the natural world around us. Because when we started, our land was very poor quality, there was only grass, and nature responded very quickly to our actions. We sought to put our intelligence as human beings to the service of nature and it’s as if the energy of the natural world and our energy converged on the luxurious, the abundant and the living. Despite our inexperience, the farm was transformed in barely ten years from a bare field to a rich eco-agro-system which surprises scientists. This capacity for repairing the planet more rapidly than one might think is possible from reading scientific papers, that gives a lot of hope for the generations to come.

    What importance does the local community have for you? You know that Transition is above all about community, and you have created a community around you at the farm, but what about the wider community?

    P: At the village level, yes. People know us. We’re here, we’re part of the landscape. And we’ve seen, over the years, confidence grow. It’s the local people who asked me to be a regional councillor. It wasn’t easy because at the beginning they saw us as Parisians. Anyone who’s not from here is a Parisian! And so they didn’t really understand us or our project. Lots of rumours circulated – mostly untrue – about who we were and what we wanted to do. They didn’t know. They understood that there was a farm but organic agriculture wasn’t an obvious choice when we began – it was pfff&X$£ [. Perrine emits a pooh-poohing sound that only French people can make and which can’t be translated!].

    When we did our first markets, you had older folks who said things like: “Organic food makes me sick”, or “Organic is a hippy thing, isn’t it?”. So, we didn’t really reach people at the start. But now, in the village, we’re starting to be known. They see that we’re creating economic activity, that we’re part of the local economy. They were terrified when we announced recently at the village council that we were going to reduce the number of visits to the farm in 2018. That’s because we now support quite a few livelihoods locally. Why does the village appear on TV? Because of the “organic farm”, as they say. The people who don’t buy organic products or who don’t buy direct from a farmer, they don’t know us. But it will happen.

    Charles, I think I read that you said that one shouldn’t talk too much about changing the world on arrival in a new community, is that right?

    C: First of all, the mairie [can be the mayor or the local council] has always said “yes” to our projects so we’ve never been rejected! Secondly, you can create the most beautiful edible landscape in the world but if you don’t create the social links of shared values around it, then it will never amount to much. And it’s true the farm has had an important economic impact. When we arrived, the Bec Hellouin Abbey was the third tourist site in the département [county]. But now the Tourist Office receives more calls about the farm than about the Abbey.

    What’s been your experience of the Transition Towns movement?

    P: I did my PDC [Permaculture Design Course] in England with someone from Transition Town Lewes and that’s where I discovered the reality of what the movement was, that it was a lot about human permaculture, that it took months to change a recycling system. I arrived with my farming baggage. I was looking for solutions. I hadn’t yet understood that permaculture wasn’t just a solution for agriculture. And this experience enlightened me to the fact that as with all projects it’s about human management – so the concept of human permaculture started to take form for me.

    In France we haven’t been closely connected to the movement but a lot of people who are part of the movement have come here for training, or they’ve asked us questions at conferences or other public events. In Normandy Frederic Sauvadet, who’s very close to us and to the farm, has signed an agreement with the region and with a lot of key regional players which will see the regional currency of Normandy recognised by all the institutions so that in the future we’ll be able to pay our local taxes with it as you can in Bristol, UK. And that’s a huge victory because it’s the whole of Normandy. Up until this deal was signed it was tough to convince retailers and businesses to participate, but now everything is possible.

    What sort of national or international partnerships have you created through your work at the farm?

    C: We have a lot of links with institutions, for example, with scientific institutions or universities. We’re often asked to take part in workshops or conferences. It’s frankly unbelievable that a tiny family farm can create links with as many different institutions. We didn’t go looking for it but it’s mostly very uplifting. And I think our institutions are much more capable of moving than we believe. For example, at the time of the COP21 climate negotiations in Paris, the wife of Laurent Fabius [the then French Foreign Minister] asked us to create a permaculture food garden for the Foreign Affairs Ministry. Now that, I would never have believed it.

    What have been some of the highs and lows?

    P: The lowest points were at the beginning: the technical errors, the arguments, the doubt. We had to do everything at the same time. We had to build us as a couple, create our family, change professions, start the farm… it was a voyage of initiation. The fear of not making it financially; before that I’d never had to check my bank account at the end of every month to see if we were going to make it or not. It was a very new experience and handling it wasn’t easy. And then relationships aren’t always easy.  We are both used to leadership. We have had to align ourselves. We’re very different.

    You’re both leaders, is that it? Or maybe strong personalities?

    P: Yes! We’re very complementary – we don’t have the same skills –  but we often find it hard to align them. The highs: the family, the farm – that’s part of building our cocoon. And then there was discovering the magic of the natural world and animals. Plus the the fact that we made it through despite everything.

    C: We argued a lot for 13 years, but it’s been going really well for the last two weeks! [Everyone laughs!] It’s extremely intense. It’s like a boat. When it’s going badly, it goes really badly. But when it goes well, it’s just great. We left everyday normality behind, we plunged into deep abysses, we had marvellous moments and above all met a lot of incredible people. We gave everything. We pushed ourselves to the limits of our capacities. We almost neglected the children…

    P: I still feel a guilty about that!

    C: Sometimes we were close to the edge. We’ve been to hospital with serious conditions. But when the war was on, the resistance fighters risked their lives or risked being tortured. By comparison, we risk nothing: a bit of stress, a bit of tiredness, maybe we don’t have enough money sometimes. But given the importance, given the state of the planet – we’re both in agreement that we have to be politically committed. We can’t just sit here and enjoy our happy valley. And it’s hard. We work days, evenings, weekends, we give everything, but in the end, there is something that makes sense.

    Have you sought help for you as a couple? Human permaculture?

    P: All the time.

    C: Of course. We were both psychotheraphists. We met at a school of holistic psychotherapy. We have constantly continued to work on ourselves because without that we would never have stayed the distance. The pressure that we’ve been under… we work seven days out of seven and almost never take holidays. But we’re still standing.

    Your book, Miraculous Abundance, has been published in English and a number of other languages. Did that surprise you?  

    C: We were surprised when the Americans wanted to translate it and then bought the international rights. It’s going to published in Chinese soon. That’s a big surprise. This is a small farm in Normandy but we’re going to be read by small farmers in California and China. That was never our intention. Actually, we delayed the book for ages. There was no book in French on permaculture farming when we were asked to write one. But it’s easy to write a beautiful book which inspires people. We wanted to wait for the results of our technical study [which showed that a market gardener using permaculture techniques could make a living wage (£30,000-£35,000 per annum) from just a quarter of an acre of land by working 44 hours a week with four weeks holiday]We wanted to be sure that it was economically viable. So we made them wait four years. And after all that it was a lovely surprise to find out that the book could inspire people all over the world.

    Do you have any advice for those wanting to start micro-farms?

    C: Small is beautiful! Start small and tend to your project carefully. The big trap is that people tend to think too big. We see very clearly now that the smaller and the more carefully tended a project is, the better it works.

    P: You have to take the time to train yourself. You have to take the time to convince yourself or to test yourself in the profession, to dirty your hands in the soil and to really see what it’s all about. There is a lot of fantasy around these projects but there’s also a reality which is difficult. It can be absolutely incredible, but it can be a nightmare if it’s done without preparation, without a good human design, without a good design for the site. Take the time to make the transition. To teach yourself. You have to give yourself the time to be sure that it’s something you feel in your stomach and not just in the head and the heart!

    C: The crazier the project, the more you have to take it seriously. Our project is mad, but we are extremely serious and pragmatic all the time.

    http://www.resilience.org/stories/2017-12-01/start-small-the-story-of-bec-hellouin-permaculture-farm/

    On – 01 Dec, 2017 By Alexis Rowell

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