This time around is a radically different farm model.
We have moved to a VERY different climate in the deep south, after 50+ years of living in the northeast. The plants are different, the growing season different, the soil is different.
This is also our first time with a truly distributed farm model. In the past we did have horses split between
two nearby farms for a brief period, but that was the extent of spreading the work over multiple properties. Version 6.0 has the rabbits, livestock dogs, gardens (and pets) at the farm office (also our home and undergoing a complete renovation) while the goats and horses occupy a nearby farm. The farm has buildings but no fences, and the home office has fences but no farm buildings or established gardens. What an interesting new challenge!
I’m going to give a shout out to a software program. If it weren’t for Blue, I don’t know that I could juggle all these projects. I’m not getting any compensation, I just love the software that much.
So here’s what is going on right now:
Gardens are in various stages of being dug, edged, fertilized and planted. We are again creating a biointensive permaculture system, but blending it in with general
landscaping. Plants are doing double duty at this property, looking nice AND feeding the family. This season the focus is on producing our favorite heirloom
varieties for personal use. Any crop that we can buy relatively inexpensively in bulk at the grocery we skipped – onions, carrots, potatoes, garlic, winter squashes. That means tomatoes, lots of greens like kale and chard and lettuces, and some basic herbs, all heirloom varieties for the unique flavors and colors. I put in a pollinator garden with a water fountain the first season we were here, and fluffed it up this spring. It still needs a low water dish for the insects.
Additionally we are planning out where key perennial food crops like hazlenuts and artichoke will go.
The bunnies are not currently part of Bunnyville, so they moved to headquarters (such a fancy name for a modest beginning LOL) and are happily eating greens from our yard and producing wonderful fertilizer for the new gardens.
We put poultry projects on hold, until we see if and how they might fit in with the new farm model.
For the goats, it started with the 2 pens and shelters. Next up was getting the tour area built. Concurrently, I’m designing their rotation grazing areas, making decisions on what has the best browse, will hold them, and will be easy to move them to. The goats must come back in at night because of predator pressure from local coyotes, black vultures and hawks.
So, how does this all get done? By setting aside a small block of time each day for each project – typically 1 to 2 hours, breaking the projects down into manageable steps, and keeping track of it all with due dates in the Blue software. Many of the projects must happen concurrently so keep the farm financially on track, so small steps forward rather than big pushes on one project at a time makes the most sense.
So that’s what’s happening these days at Barakah Heritage Farm. We hope you will come see us if you are in the area, and stay tuned for the first goat kids of 2024!
-Carrie and all the fur-kin
2 Comment
Would love to visit I live here in winnsboro
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