Food & Food Storage – Barakah Heritage Farm

Whey Protein (Vanilla) – Biologically Active – No Antibiotics – Low-Temperature-Processed and Microfiltrated – Made From Happy Australian Open Pasture Grassfed Cows (no. 1, Vanilla, 16 oz)

Barakah Farm StaffJul 15, 2021November 30, 20180

NUTRITIONAL INNOVATIONS Mattole Valley Naturals Grassfed Whey Protein comes from south Australian cows that graze grass year round and are not treated with growth hormones

Putting Food By: Fifth Edition

Barakah Farm StaffFeb 7, 2021November 30, 20180

“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

Barakah Farm StaffFeb 1, 2021November 30, 20180

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will

Hunt Gather Grow Eat: Your Guide to Food Independence

Barakah Farm StaffMay 13, 20190

If you aren't hunting, gathering or growing your own food you aren't really eating - you are being fed. With threats like food contamination and

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Barakah Farm StaffFeb 3, 2019February 4, 20190

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Barakah Farm StaffJan 12, 2019February 4, 20190

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

Barakah Farm StaffDec 23, 20180

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably,

The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping

Barakah Farm StaffDec 9, 20180

Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses

Barakah Farm StaffNov 12, 20180

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and

The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers

Barakah Farm StaffOct 26, 20180

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with

Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

Barakah Farm StaffSep 15, 20180

Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Barakah Farm StaffSep 9, 20180

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare,

Chicken Cookbook: Healthy Chicken Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet (Free Gift): Mediterranean Diet Cookbook (Healthy Cooking on a Budget 1)

Barakah Farm StaffSep 7, 20180

Family-Friendly Chicken Recipes for Busy People on a BudgetOur fast-paced lives leave us with less and less time for food planning and preparing healthy meals

Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Summer Flavors in Jars)

Barakah Farm StaffAug 13, 20180

Ridiculously Easy Jam and Jelly Recipes Anyone Can Make!From the author of the Healthy Cookbook Series comes a great new collection of recipes. This time

Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live

Barakah Farm StaffJul 21, 20180

This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)

Barakah Farm StaffJul 11, 20180

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets,

Culinary Magic at the Regenerative Design Institute

Barakah Farm StaffJun 20, 20180

Creating community through food, farm, and permaculture. This visually stunning cookbook describes the culture on a permaculture farm, philosophy about food and community, as well

Vegetarian Cookbook: Incredibly Delicious Vegetarian Soup, Salad, Casserole, Slow Cooker and Skillet Recipes Inspired by The Mediterranean Diet: Weight Loss and Detox (Healthy Cooking Book 1)

Barakah Farm StaffJun 15, 20180

Mediterranean Vegetarian Recipes the Whole Family Will Love!From the author of several bestselling cookbooks, Vesela Tabakova, comes a delicious new collection of healthy, mouth-watering Mediterranean

Camping Cookbook: Foil Packet Recipes Vol. 2

Barakah Farm StaffMay 12, 20180

Foil Packet Meals Make Quick and Easy, Delicious Camping Food! When it comes to campsite cooking, it can’t get much easier than foil packet cooking!

Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables (Homesteading Handbooks)

Barakah Farm StaffMay 4, 20180

Do You Want to Learn How to Preserve Vegetables by Drying Them?The Homesteading Handbook vol. 5 provides step-by-step instructions on how to dry many of