Tag: drought

  • The “Back to Eden” Method of Permaculture Gardening

    The “Back to Eden” Method of Permaculture Gardening


    In our continuing quest to experiment with a multitude of permaculture techniques, this time we decided to construct a Back to Eden style garden bed… and in doing so, also prevented desertification!

    Back to Eden Film: http://www.backtoedenfilm.com

    Our past videos…
    Constructing Our Hugelkultur Vegetable Garden : https://www.youtube.com/watch?v=RR7wMao-PxI
    Planting our Hiugelkultur vegetable garden: https://www.youtube.com/watch?v=4gm69Cqs-tw
    Hugelkultur Vegetable Garden Update and Harvests: https://www.youtube.com/watch?v=b0D-NJfFRgE
    The Ruth Stout Method of Permaculture: https://www.youtube.com/watch?v=bfi-n0Oq38E
    Planting Garlic in a Modified Ruth Stout Permaculture Garden: https://www.youtube.com/watch?v=s1TXfeq9wdc

  • DHARMAPURI | Farmers show interest in Low-cost Agricultural Tools made by North Indians | Thanthi TV

    DHARMAPURI | Farmers show interest in Low-cost Agricultural Tools made by North Indians | Thanthi TV



    DHARMAPURI | Farmers show interest in Low-cost Agricultural Tools made by North Indians | Thanthi TV

    Catch us LIVE @http://www.thanthitv.com/
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  • Arid land to a fertile Eden: permaculture lessons from Portugal

    Arid land to a fertile Eden: permaculture lessons from Portugal

    The land undulates upwards into gentle hills, cradling nooks of fertile terraces growing sweetcorn, sunflowers and tomatoes, before rolling down into tranquil lakes. It looks like a natural Edenic paradise on earth. But 20 years ago this land was arid and barren, and farming was a struggle.

    The land is called Tamera, the name given to these 330 acres in southern Portugal by a community of 30 people who moved here from Germany in 1995. Today, 200 people from all over the world live here. Through simple practices of digging swales (ditches) and creating water retention spaces, Tamera’s ecology experts have transformed an area on the brink of desertification – and say they can do the same anywhere in the world.

    The community wanted to be more sustainable and grow more of their own food, rather than importing it, and it was clear that water would be central to being able to live autonomously on the land.

    “When I came to Tamera in 2006, trees were dying and wells were drying out,” says Bernd Mueller, director of Tamera’s Global Ecology Institute and one of the engineers behind the transformation.

    At that time, in the summer months, Tamera looked like a desert with hardly any vegetation. In the winter months, however, there was heavy rainfall and flooding. Mueller and his co-engineer Thomas Lüdert realised that most of the water was running off the soil and causing damage to infrastructure, rather than soaking into the earth.

    “It rushed down to the rivers causing erosion and other damaging side effects,” says Mueller. The project’s goal, then, was to retain all the rainwater that falls on the land, to refill the groundwater which was getting lower each year, and to provide flowing spring water.

    They started from the top of the hills, hit hardest by erosion and overgrazing. “The wind and the water eroded all the fine earth that should serve as a sponge for the rainwater,” says Mueller. “We started to manipulate the situation so these places retain the rainwater falling on them. Then you start to build structures like swales, which fill with rainwater and slowly filter into the earth.”

    The lakes were dug out and formed without any concrete seal at the bottom so water can seep into the earth. “There’s a principle in permaculture called the triple S – slow, spread and sink,” says Mueller. “When you have flowing rainwater, something in your ecosystem is wrong. You have to slow it down, spread it over the land and let it sink.”

    Transformation of the landscape began in August 2007, and by February 2008 a new spring had appeared at the edge of Tamera’s boundary. “I was surprised. I didn’t expect that to happen so fast,” says Mueller. “We suddenly had a creek going through the valley, and that brought more lush vegetation and animals; wildlife responds immediately to constant access to water.”

    The Tamera case study has been presented to the EU and at the UN’s Cop22 in Marrakech by the Global Ecovillage Network. “For us it was important from the beginning to change the situation in Tamera, but do it in a way that it will be a model for the rest of the world,” says Mueller, who has travelled most continents to consult on water projects. “When you scale the ecological problems down to principles, it’s all due to the same mistakes. In all the cases I have seen all over the world, the key to ecosystem restoration is rainwater and vegetation management.”

    Mueller has consulted on water management in Israel and Palestine, Turkey, Jordan, Kenya, Togo, Brazil, Bolivia, Colombia, and has shown how the Tamera model can be used in development and humanitarian settings.

    After the earthquake in Haiti in 2010, Mueller worked with NGO Cafod on a project at the Carradeux camp for internally displaced people (pdf), providing sanitation, drinking water and waste management. Recommendations for the camp included harvesting rainwater from roofs, providing alternative fuels to wood to prevent deforestation, and installing composting toilets.

    “I’m happy to support [Tamera] because they’ve got a different way of doing things,” says Geoff O’Donoghue, Cafod’s operations director who worked with Mueller on the Haiti project. He says that the Tamera approach helps in humanitarian settings because they have an awareness of the bigger picture. “There’s so much you can do which isn’t more expensive, but requires a front-loading of knowledge and design.”

    After the consultation in Haiti, the Blueprint Alliance was set up for organisations to share sustainable solutions in humanitarian emergencies.

    Mueller also worked with a local government in Kitui, Kenya (pdf). “I witnessed how in a short time a supportive local government could make a programme prompting swale building on a large scale,” he says. “In three months, I couldn’t recognise the land. It was a relatively small amount of money that was invested there. After three years every farmer could see the effectiveness of it.”

    So could this approach be used somewhere experiencing extreme drought or even famine, such as South Sudan? The country has similar ecological conditions to Kenya, says Mueller, where he has seen how effective it can be. Mueller is now focusing on showing Tamera’s new water paradigm (pdf) to governments, the UN and NGOs, and supporting community-based projects.

    “The ecological knowledge is there and its effectiveness can be proved in so many cases,” he says. “The problem lies in political strategies and social habits.”

     

    https://www.theguardian.com/global-development-professionals-network/2017/mar/07/tamera-portugal-permaculture-water

    On – 01 Jul, 2017 By Anna Leach

  • Vinegar—A New Way for Crops to Fight Drought?

    Vinegar—A New Way for Crops to Fight Drought?

    Vinegar—A New Way for Crops to Fight Drought?

    By Dan Nosowitz on July 5, 2017

     

     

    We all know vinegar is a home and garden all-star. It can serve as a cleaner, as a pesticide, and has more uses.

    But a team of researchers from RIKEN, a research institute in Japan, have just published a study that indicates vinegar could add another serve another purpose: drought-fighter. Vinegar, the study finds, might actually help plants survive in drought-like conditions.

    The study began when the RIKEN scientists found a mutated strain of Arabidopsis—every scientist’s favorite plant—that was weirdly resistant to drought, and decided to investigate why. This plant, closely related to kale (and broccoli, Brussels sprouts, cauliflower, and cabbage—no wonder researchers love it), is not grown as a crop, but it was the first plant to have its genome sequenced and is extremely easy to experiment with because it shows changes very easily.

     

    Research showed that the mutation of one particular enzyme was linked to the plant’s production of acetate, the main ingredient of which is acetic acid (read: vinegar). This led them to a discovery: plants have a switch that decides how they produce energy. Normally, plants like to break down sugars, but in times of drought, they switch to acetate. And plants that produce more acetate are able to deal with drought more easily.

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    That leads to another question: what if we boost the amount of acetate available to plants in said times of drought? The researchers set up an experiment, growing plants in simulated drought conditions and treating them with either vinegar or water. The plants treated with only water died, as would be expected of plants in a drought, but the majority of those treated with vinegar survived. The same experiment was run on non-mutated plants, too, and the results were the same—the vinegar treatment works on any plant.

    This could be a hugely important discovery. To battle droughts, some scientists have experimented with naturally drought-resistant plants like pomegranate, while others are genetically modifying existing crops to stand up in times of less water. But vinegar could be extremely inexpensive and also allow farmers to retain their own crops, rather than tearing out their land and planting something new. The study will have to be attempted with other plants, and measured in larger-scale studies, before we start leaning on it as a potential life-saver, but it’s extremely promising.

     
     
     
     

    http://modernfarmer.com/2017/07/vinegar-new-way-crops-fight-drought/

    On – 05 Jul, 2017 By Dan Nosowitz

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