The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge...
Series: Best Alternative Agriculture Books
How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You … (And Fruits, Nuts, Berries, Grains,)
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield...
Maximizing Your Mini Farm: Self-Sufficiency on 1/4 Acre
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just...
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security
The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and...
One-Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka
One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be...
Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth
Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown...
Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition
First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers....
The One-Straw Revolution: An Introduction to Natural Farming
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge...
Weedless Gardening
Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good...
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is...
