Root Cellaring: Natural Cold Storage of Fruits & Vegetables
[04-Plants],  [07-Various],  Food & Food Storage,  Resources

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

This entry is part 7 of 7 in the series Best Food Storage Books

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties…;

Storey Publishing, LLCPrice: Free

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.



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Series Navigation<< Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
READ  Yard and Garden: Container Gardening | Iowa State University Extension and Outreach

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